Effect of dietary protein restriction on the progression of renal failure: a prospective randomized trial

The Lancet ◽  
1985 ◽  
Vol 325 (8426) ◽  
pp. 465-466 ◽  
Author(s):  
H.A. Bock ◽  
F.P. Brunner ◽  
JohanB. Rosman ◽  
WimJ. Sluiter ◽  
AbJ.M. Donker

1993 ◽  
Vol 43 (2) ◽  
pp. 443-447 ◽  
Author(s):  
Masayoshi Shichiri ◽  
Yasuhide Nishio ◽  
Mitsuo Ogura ◽  
Matsuhiko Suenaga ◽  
Fumiaki Marumo

1991 ◽  
Vol 2 (4) ◽  
pp. 823-831
Author(s):  
W E Mitch

Two findings prompted investigators to examine the effects of dietary manipulation on progression of chronic renal failure: dietary protein restriction is an effective method of ameliorating uremic symptoms and the course of renal insufficiency in an individual patient is predictable. Results from studies of patients and animals with chronic renal failure suggested that a low-protein, phosphorus-restricted diet could slow the rate of loss of renal function. In evaluating these studies, three questions should be considered. First, is the diet nutritionally adequate? Second, has dietary compliance been monitored and achieved? Third, is there evidence that restricting the diet will change the rate of loss of renal function? The scientific basis for each of these questions is addressed in this review.


Nephrology ◽  
1991 ◽  
pp. 765-774
Author(s):  
Kathleen Zeller ◽  
Elaine Whittaker ◽  
Lynn Sullivan ◽  
Philip Raskin ◽  
Harry R. Jacobson

The Lancet ◽  
1984 ◽  
Vol 324 (8415) ◽  
pp. 1291-1296 ◽  
Author(s):  
JohanB. Rosman ◽  
PietM. Ter Wee ◽  
Sijtze Meijer Truus ◽  
Ph.M. Piers-Becht ◽  
WimJ. Sluiter ◽  
...  

1982 ◽  
Vol 62 (2) ◽  
pp. 33P-33P
Author(s):  
A.M. El-Nahas ◽  
H. Paraskevakou ◽  
D.J. Evans ◽  
A.J. Rees

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