Planetary Health and Sustainability

Author(s):  
Emily Ying Yang Chan

In the twenty-first century, globalization of trade, travel, and culture is likely to impose complex effect on health protection: increased trade is likely to improve material access and services but also bring harm to health and the environment; travel and human migration enrich human experience but also exacerbate health threats such as the rapid dissemination of communicable diseases; and globalized food production and ineffective regulation of food production have led to adverse human health outcomes. This chapter discusses ideas that bridge traditional public health disciplines and concepts to enable multidisciplinary actors to examine, plan, act, and implement together to protect human health and well-being. This chapter also explains how health protection might be linked to some important global policies such as Sustainable Development Goals and the New Urban Agenda. Specifically, ‘One Health’, ‘planetary health’, and ‘sustainable development’ allow the conceptualization of the relationship between human, other living organisms, and eco-system.

2019 ◽  
pp. 183-192
Author(s):  
Fran Baum

This chapter distills the contents of the book into six central messages: (1) reducing inequities is the central, vital mechanism for building population health; (2) human health is intimately connected to planetary health and needs to be viewed as part of the broader ecosystem; (3) how we govern is vitally important to how healthy, sustainable and equitable we are: good governance is centrally concerned with the involvement of all sectors to promote health and reduce inequities; (4) regulation is a powerful and essential tool for public health; (5) new ways of measuring progress are important; (6) ubiquitous leadership is required for health, equity, and well-being. The chapter elaborates on each of these and then ends with a consideration of the importance of maintaining hope and acting with courage.


Challenges ◽  
2018 ◽  
Vol 9 (2) ◽  
pp. 31 ◽  
Author(s):  
Susan Prescott ◽  
Alan Logan ◽  
Glenn Albrecht ◽  
Dianne Campbell ◽  
Julian Crane ◽  
...  

The term planetary health—denoting the interdependence between human health and place at all scales—emerged from the environmental and preventive health movements of the 1970–80s; in 1980, Friends of the Earth expanded the World Health Organization definition of health, stating: “health is a state of complete physical, mental, social and ecological well-being and not merely the absence of disease—personal health involvesplanetary health”. Planetary health is not a new discipline; it is an extension of a concept understood by our ancestors, and remains the vocation of multiple disciplines. Planetary health, inseparably bonded to human health, is formally defined by the inVIVO Planetary Health network as the interdependent vitality of all natural and anthropogenic ecosystems (social, political and otherwise). Here, we provide the historical background and philosophies that have guided the network, and summarize the major themes that emerged at the 7th inVIVO meeting in Canmore, Alberta, Canada. We also provide the Canmore Declaration, a Statement of Principles for Planetary Health. This consensus statement, framed by representative participants, expands upon the 1986 Ottawa Charter for Health Promotion and affirms the urgent need to consider the health of people, places and the planet as indistinguishable.


Author(s):  
Kristie L. Ebi ◽  
Frances Harris ◽  
Giles B. Sioen ◽  
Chadia Wannous ◽  
Assaf Anyamba ◽  
...  

Human health and wellbeing and the health of the biosphere are inextricably linked. The state of Earth’s life-support systems, including freshwater, oceans, land, biodiversity, atmosphere, and climate, affect human health. At the same time, human activities are adversely affecting natural systems. This review paper is the outcome of an interdisciplinary workshop under the auspices of the Future Earth Health Knowledge Action Network (Health KAN). It outlines a research agenda to address cross-cutting knowledge gaps to further understanding and management of the health risks of these global environmental changes through an expert consultation and review process. The research agenda has four main themes: (1) risk identification and management (including related to water, hygiene, sanitation, and waste management); food production and consumption; oceans; and extreme weather events and climate change. (2) Strengthening climate-resilient health systems; (3) Monitoring, surveillance, and evaluation; and (4) risk communication. Research approaches need to be transdisciplinary, multi-scalar, inclusive, equitable, and broadly communicated. Promoting resilient and sustainable development are critical for achieving human and planetary health.


Author(s):  
Emily Ying Yang Chan

Globally, changes of macro-determinants of health occur as consequences of population movement, urbanization, globalization, technology advancement, and globalized living environments in the twenty-first century. Rayner and Lang (2012) argue that these transitions have changed the dynamics among humans, their activity patterns and the living eco-system. Regardless of development status, these health transitions change the human health determinants and outcomes. One of the latest frontiers in public health protection is to understand how these macro transitions might affect human health risks, disease outcomes, and the ecosystems that support and sustain living creatures. This chapter discusses current understanding of how some of these transitions, including globalization, demographic, epidemiological, economic, ecological, energy, technological, nutrition, and urban transitions, may be associated with health and well-being.


2019 ◽  
Vol 11 (21) ◽  
pp. 6091 ◽  
Author(s):  
Thi Phuoc Lai Nguyen ◽  
Antonio Peña-García

The introduction of artificial lighting has dramatically transformed nighttime activities, becoming a very positive but also disruptive factor that must be optimized and adapted according to the guidelines of sustainable policies. In this framework, night markets in Thailand are definitely popular destinations among locals and tourists that are found in every town and city in the whole country, being the source of livelihoods for many people. It is well-known that shops in night markets frequently use colorful light sources, emitting high levels of illumination to attract customers. Since previous research has shown environmental risks of inappropriate lighting on human health and well-being, as well as on ecosystems, excessive lighting in night markets could have adverse effects on vendors’ health if they are exposed to high illumination levels during long hours every night. This is a risk for people, but also for their attachment to their lands, traditions, culture, and way of life. This study was designed to explore whether excessive illumination of night markets has impacts on vendors’ health and well-being. The research was conducted through an empirical study in a night market in the center of Surin province (Thailand), using observations and a questionnaire survey of 205 vendors and clients (non-vendors). The results show that night markets’ vendors were more likely to suffer from eye- and sleep-related problems than non-vendors. Women were affected more than men. The results also revealed that the majority of both vendors and non-vendors tended to have awareness about excessive lighting impacts on human health, with more vendors tending to agree with the fact than non-vendors. Although night markets’ are their main source of income, the majority of vendors were more unlikely to agree about the contribution of night markets to local livelihoods and development than non-vendors. These findings have implications for the Thai Authority in setting up appropriate lighting policies and regulations for night markets. The target is not only energy savings, but also to protect the public’s health, culture, and traditional livelihoods, in a way that supports sustainable development.


2021 ◽  
pp. 11-27
Author(s):  
Ekaterina TENGİLİMOĞLU

From Farm to Fork Strategy is at the heart of the European Green Deal – the new growth strategy of the EU and a key to the implementation of Sustainable Development Goals (SDGs). From Farm to Fork Strategy is designed for building a fair, healthy and environmentally-friendly food system with an integrated food safety policy in the Union. Current paper presents some of the strategic accents of the main European documents and initiatives concerning future sustainable agri-food systems in the context of human health and well-being through the ecological, economic and social aspects of sustainability. Special attention is also paid to how the future Common Agricultural Policy (CAP) will contribute to the EU Green Deal, food quality and safety, and sustainable development as a whole. Particular examples are presented showing the support to the agriculture and food sectors amid Coronavirus and rural responses to the COVID-19 crisis as collected by the European Network for Rural Development (ENRD). Good practices from Bulgaria are also analyzed regarding the initiatives of promoting local food through farmers’ markets and online platforms and new challenges and best solutions. Conclusions focus on the general measures and actions for the effective transition to a fair, healthy and environmentally-friendly agri-food system.


Atmosphere ◽  
2018 ◽  
Vol 9 (7) ◽  
pp. 245 ◽  
Author(s):  
Lora Fleming ◽  
Giovanni Leonardi ◽  
Mathew White ◽  
Jolyon Medlock ◽  
Ian Alcock ◽  
...  

Increasingly, the potential short and long-term impacts of climate change on human health and wellbeing are being demonstrated. However, other environmental change factors, particularly relating to the natural environment, need to be taken into account to understand the totality of these interactions and impacts. This paper provides an overview of ongoing research in the Health Protection Research Unit (HPRU) on Environmental Change and Health, particularly around the positive and negative effects of the natural environment on human health and well-being and primarily within a UK context. In addition to exploring the potential increasing risks to human health from water-borne and vector-borne diseases and from exposure to aeroallergens such as pollen, this paper also demonstrates the potential opportunities and co-benefits to human physical and mental health from interacting with the natural environment. The involvement of a Health and Environment Public Engagement (HEPE) group as a public forum of “critical friends” has proven useful for prioritising and exploring some of this research; such public involvement is essential to minimise public health risks and maximise the benefits which are identified from this research into environmental change and human health. Research gaps are identified and recommendations made for future research into the risks, benefits and potential opportunities of climate and other environmental change on human and planetary health.


2008 ◽  
Vol 20 (6) ◽  
pp. 809-809
Author(s):  
Mihoko Otake ◽  

Thanks to the growing awareness that human health is inextricably linked to the health of our planet and environmental change, it is difficult to envisage an integrated scientific approach to sustainable development that does not include human health issues. In parallel with science for health and well-being (SHWB), which is recognized today as a major challenge, the field of service science, management and engineering (SSME) has emerged as a potential solution. How can robotics and mechatronics, both used in SHWB and SSME, contribute to solving human health issues? This special issue focuses on service technology for health and well-being. It starts with studies on on-demand bus services for alternative transportation systems and home healthcare service for disease prevention based on ICT. Devices and systems then introduced include stand-up support devices, gait rehabilitation, omnidirectional wheelchairs and wheelchair design simulators, musculoskeletal simulators for rehabilitation, force display communication analysis systems, and evaluation method of driver's temporary arousal level. These technologies for health and welfare services are the core of sustainable development. We thank the authors for their invaluable contributions and the reviewers for their time and effort in making this special issue possible. We also thank the JRM Editorial Board for the opportunity to take part in this work.


Author(s):  
D.Y. Bolgova ◽  
◽  
N.A. Tarasenko ◽  
Z.S. Mukhametova ◽  
◽  
...  

Nutrition is an important factor that affects human health. The use of plant proteins as various additives in food production has now been actively developed. The rich chemical composition of pea grains determines the possibility of application in the food industry. Peas are characterized by good assimilability and degree of digestion.


2019 ◽  
Vol 24 (01) ◽  
Author(s):  
G.G. Alfaro-Calderon ◽  
N.L. Godinez-Reyes ◽  
R. Gomez-Monge ◽  
V. Alfaro-Garcia ◽  
A.M. Gil-Lafuente

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