Using the conceptual lens of terroir, this chapter provides an overview of hunger and poverty in the United States, starting with the urban liberalism of the 1960s and tracing the onset of austerity politics from mid-1970s through the early 2000s. It shows how New York City food activism was connected to an array of apparently unrelated social movements, including American Communism, community control, the countercultural New Left, feminism, Black Power, and AIDS activism. As governments reduced spending on social programs, leaders from these movements formed nonprofit organizations geared toward providing services, such as emergency meals and low-cost groceries. This chapter offers an overview of why and how service provision came to absorb the attention of late-twentieth century activists and shows how nonprofit kitchens and offices became sites of mentorship. As charismatic, overwhelmingly female leaders passed on values and strategies forged in earlier eras, they enacted activist genealogies that helped sustain political involvement over decades. Powerful interpersonal bonds and people’s own sense of being transformed by their activism illuminate the underappreciated role of emotion in the history of left-progressive movements.
COVID-19 Imperils Access to Health and Human Services in El Paso, Texas and New York City: Perspectives from Hispanic Parents