scholarly journals Effect of energy source and level, animal age, and sex on the flavor profile of sheep meat12

2020 ◽  
Vol 4 (2) ◽  
pp. 1140-1147
Author(s):  
Jerad R Jaborek ◽  
Henry N Zerby ◽  
Macdonald P Wick ◽  
Francis L Fluharty ◽  
Steven J Moeller
Keyword(s):  
Energy Source ◽  
Block Design ◽  
Flavor Intensity ◽  
Ewe Lambs ◽  
Age Related ◽  
Randomized Complete Block Design ◽  
Ad Libitum ◽  
Eating Experience ◽  
Dietary Treatments ◽  
High Forage

Abstract The effects of dietary energy source, energy level, sheep age, and sheep sex on flavor and off-flavor intensity were evaluated. Consumer panelists, with previous lamb-eating experience, assessed lamb flavor and off-flavor intensity on a 100-point, end-anchored scale (0 = very mild to 100 = very intense), with off-flavor being defined as anything different than lamb flavor. Lamb longissimus thoracis (LT) and whole, boneless ground shoulder (GS) formed into patties were evaluated. Trial 1 was a randomized complete block design with a 3 × 2 factorial arrangement of treatments. Sheep age (ewe lambs, yearling ewes, and mature ewes; n = 16/age) and ad libitum access to diets [alfalfa pellets (AP) or whole-shelled corn (WSC100)] were treatments. The LT from mature ewes had a greater (P ≤ 0.02) off-flavor intensity when compared with yearling ewes and ewe lambs. Ground shoulder from sheep raised on AP had a greater lamb flavor (P ≤ 0.04) and off-flavor (P ≤ 0.04) intensity than GS from sheep consuming WSC100. Trial 2 was a randomized complete block design with a 3 × 2 × 2 factorial arrangement of treatments. Three dietary treatments [AP, WSC100, and restricted intake of whole-shelled corn to 85% of ad libitum (WSC85)], lamb sex (ewes and wethers; n = 48/sex), and lamb age [short fed, 177 ± 16.6 d of age and 93 ± 20.5 d on feed (DOF); long fed, 294 ± 7.0 d of age and 219 ± 3.8 DOF]. Flavor intensity of the LT was greater (P ≤ 0.05) from lambs offered AP when compared with lambs offered WSC85, whereas lamb flavor of the LT from lambs fed WSC100 was intermediate and not different from the lamb flavor of the LT of lambs fed AP or WSC85. The LT of long-fed lambs had a greater (P ≤ 0.01) lamb flavor and off-flavor intensity when compared with short-fed lambs. Lambs offered AP resulted in a GS with greater lamb flavor intensity (P ≤ 0.01) when compared with lambs offered WSC85 and WSC100, with no diet influence on GS off-flavor intensity. Long-fed lambs produced GS with a greater lamb flavor (P ≤ 0.01) and off-flavor (P ≤ 0.01) intensity when compared with GS from short-fed lambs. Results from the two trials indicate lamb flavor and off-flavor intensity were greater from sheep offered a high-forage (AP) diet when compared with a high-concentrate (WSC) diet. Lamb flavor intensity increased as age of the sheep at harvest increased, suggesting dietary management and associated age-related effects at harvest will influence consumer perception of lamb flavor.

scholarly journals PSXII-3 Rumen microbiome from beef steers undergoing grain adaptation with steam-flaked corn varying in bulk density

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 446-447
Author(s):  
Kaue Tonelli Nardi ◽  
Kaliu G Scaranto Silva ◽  
Igor Gomes Favero ◽  
Jordan K Hinds ◽  
Carly A Hoffmann ◽  
...  
Keyword(s):  
Bulk Density ◽  
Block Design ◽  
Order Effects ◽  
Beef Steers ◽  
Post Feeding ◽  
Rumen Microbiome ◽  
Randomized Complete Block Design ◽  
Ad Libitum ◽  
Microbiome Data ◽  
Adaptation Phase

Abstract The effects of steam-flaked corn bulk density during grain adaptation phase on ruminal microbiome were evaluated. Crossbred-Angus ruminally cannulated steers (n = 6; BW = 405 ± 42 kg) were assigned to a randomized complete block design (block = body weight) to 1 of 2 grain adaptation strategies: 1) steam-flaked corn (SFC) bulk density of 335 g/L; and 2) 412 g/L. Steers were ad libitum fed, individually, during 6-7d phases, consisting of: HAY, followed by the STEP-UP1 through STEP-UP4, diets, respectively, in which roughage was gradually replaced with grain until FINISHER diet was fed. Respective SFC bulk densities were fed throughout STEP-UP diets, while the FINISHER diet consisted of 335 g/L strategy only for both groups. Ruminal fluid samples (100 mL) were collected on d-5 of each step, at 6h post-feeding for DNA extraction. Microbiome data were sequenced by Illumnia® NovaSeq™ 6000 (16S rRNA). The SFC bulk density did not affect (P > 0.50) the relative abundance (RA) for any taxonomy classification. Regardless of SFC bulk density, inclusion of grain throughout adaptation phases affected domain (P ≤ 0.03) when initial phases were compared to FINISHER. Phylum RA were affected (P ≤ 0.05) for Actinobacteria (27%), Bacteroidetes (11%), and Euryarchaeota (2%). Within Class RA were affected (P ≤ 0.04) for Clostridia (46%), Actinobacteria (27%), and Bacilli (5%). Order effects on RA were observed (P ≤ 0.04) for Clostridiales (45%), Coriobacteriales (25%), and Lactobacillales (4%). Within Family RA was affected (P ≤ 0.03) for Coriobacteriaceae (25%), Lachnospiraceae (27%), Ruminococcaceae (6%), and Lactobacillaceae (4%), while a tendency (P = 0.09) was observed for Veillonellaceae (1%). In Genus, RA was affected (P ≤ 0.01) for Olsenela (22%), Pediococcus (3%), and Butyrivibrio (3%). As steers advance through subsequent grain adaptation phases until the FINISHER, more meaningful ruminal microbiome changes are observed than SFC density change.

scholarly journals PSII-9 Drylot weaned calves at dry-to-rainy transition and rainy season and their effects on the growing phase

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 401-402
Author(s):  
Felipe A Nascimento ◽  
Laura F Prados ◽  
Luciana M Sousa ◽  
Ivanna M Oliveira ◽  
Flávio D Resende ◽  
...  
Keyword(s):  
Rainy Season ◽  
Transition Period ◽  
Block Design ◽  
Mineral Salt ◽  
Energy Supplement ◽  
Protein Energy ◽  
Nutritional Strategy ◽  
Randomized Complete Block Design ◽  
Ad Libitum ◽  
Energy Supplementation

Abstract The objective of this study was to determine the best nutritional strategy for weaned calves at dry-to-rainy transition and rainy season and their effects on the growing phase. One hundred sixteen Nellore weaned males (initial BW of 173±23 kg; 10 months) were used in a randomized complete block design (blocked by BW) in a 2×2 factorial arrangement of treatments (divided in 12 lots with 9 or 10 animals/lot). Factor 1 was the strategy in the dry-to-rainy season transition (period I; pasture vs. drylot) and factor 2 was the strategy for the rainy season [period II; mineral salt ad libitum (MS) vs. supplement 3 g/kg BW]; consisting of four treatments: pasture in period I and MS in period II; pasture in period I and protein-energy supplement in period II (PEII); drylot in period I and mineral salt in period II; drylot in period I and PEII. At period I, all animals received a protein-energy supplementation (5 g/kg BW). The experiment lasted 244 days. Data were analyzed using the PROC MIXED of SAS. In period I, animals from drylot had highest final BW and ADG (P < 0.01; Table 1). There was no interaction among factors (P ≥ 0.772) in period II. In period II, ADG and carcass gain were highest from pasture animals (P < 0.01). Final BW and HCW were similar (P >0.788) at the end of period II, showing that animals recovery BW. Among strategies at rainy season, animals fed PEII had greater final BW and ADG (P < 0.01). Overall growing phase, HCW and carcass gain were greater for animals fed PEII (P < 0.01). Regardless of the strategy used in the dry-to-rainy season transition, animals were able to equalize final BW at the end of growing phase. In addition, protein-energy supplement at rainy season improves animal performance at the end of growing phase.

232 Effects of Yarrowia Lipolytica Supplementation on Growth Performance and Apparent Ileal Digestibility of Diets Fed to Nursery Pigs

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 118-118
Author(s):  
Yi-Chi Cheng ◽  
Marcos E Duarte ◽  
Sung Woo Kim
Keyword(s):  
Growth Performance ◽  
Yarrowia Lipolytica ◽  
Block Design ◽  
Nursery Pigs ◽  
Ileal Digestibility ◽  
Randomized Complete Block Design ◽  
Poultry Fat ◽  
Nursery Pig ◽  
Dietary Treatments ◽  
Lipid Supplement

Abstract The objective was to evaluate Yarrowia lipolytica (YL) as a lipid supplement fed to nursery pigs for the growth performance and apparent ileal digestibility (AID). Twenty-four pigs weaned at 21 d of age (12 barrows and 12 gilts with initial BW at 7.2 ± 0.6 kg) were allotted to 3 dietary treatments (n = 8) based on the randomized complete block design with sex and BW as blocks. The main effect was the dietary supplementation of YL (0, 1.5, and 3.0%, replacing poultry fat) with nutrients meeting or exceeding the requirements by NRC (2012) and fed to pigs for 21 d based on 2 phases. Feed intake and BW were recorded at d 0, 10, and 21 to calculate ADG, ADFI, and G:F. Fecal scores were recorded at every odd day from d 3 to 19. Pigs were euthanized on d 21 to collect ileal digesta for AID of nutrients in diets. Data were analyzed using Proc Mixed of SAS. There were no differences in growth performance among treatments. Whereas, pigs fed 0 and 1.5% YL had higher (P < 0.05) AID of DM (55.0 and 52.2% to 40.2%, respectively) and GE (62.1 and 60.6% to 49.8%, respectively) than pigs fed 3% YL. There were no differences in AID of DM and GE between the pigs fed 0% and 1.5% YL. In conclusion, 1.5% Yarrowia lipolytica could be supplemented in nursery pig diets reducing 0.8% of poultry fat without affecting growth performance and AID of DM and GE.

scholarly journals Lamb performance in hardwood silvopastures, II: animal behavior in summer1

2019 ◽  
Vol 4 (1) ◽  
pp. 363-375
Author(s):  
Gabriel J Pent ◽  
Scott P Greiner ◽  
John F Munsell ◽  
Benjamin F Tracy ◽  
John H Fike
Keyword(s):  
Animal Behavior ◽  
Acoustic Analysis ◽  
Block Design ◽  
Time Lapse ◽  
Black Walnut ◽  
Experimental Unit ◽  
Recording Device ◽  
Sheep Grazing ◽  
Ewe Lambs ◽  
Randomized Complete Block Design

Abstract Integrating trees into pastures, a practice known as silvopasture, may benefit livestock in the summertime through the provision of shade. The purpose of this project was to compare the behavioral patterns of sheep grazing in silvopastures and open pastures. Black walnut (Juglans nigra L.) and honeylocust (Gleditisia triacanothose L.) based silvopasture systems were compared with open pastures in a randomized complete block design with three blocks over two summers. Behavior measures were recorded within a replicate within a week, and these measures were taken sequentially within three experimental periods. Ewe lambs (n = 3) within each experimental unit were equipped with a wideband audio-recording device to detect prehension events. Time-lapse cameras documented sheep behavior every 60 s. In the silvopastures, the lambs spent over 90% of daylight hours within shade from trees. Lambs in silvopastures spent more time lying down than animals in the open pastures (P ≤ 0.01), while lambs in the open pastures spent more than 2 h longer each day standing (P < 0.0001). Lambs in the black walnut silvopastures spent more time grazing (488 ± 14 min · d−1) than lambs in the honeylocust silvopastures (438 ± 14 min · d−1; P = 0.0493) and lambs in the open pastures (417 ± 14 min · d−1; P = 0.0026). There was no difference in grazing time for lambs in the latter two systems (P = 0.5597). Spectral analysis of the imagery revealed that the lambs in the black walnut silvopastures grazed more frequently than the lambs in the other systems for both years. The acoustic analysis, though limited by recorder durability to 47 complete recordings, revealed no difference in total bites taken per day (P ≥ 0.7222) or in the morning (P ≥ 0.2069), afternoon (P ≥ 0.5816), and evening periods (P ≥ 0.9337). Silvopastures provide an opportunity to improve lamb comfort in the summer.

scholarly journals Effects of standardized total tract digestible phosphorus on growth performance of 11- to 23-kg pigs fed diets with or without phytase1,2

2019 ◽  
Vol 97 (10) ◽  
pp. 4032-4040
Author(s):  
Carine M Vier ◽  
Steve S Dritz ◽  
Fangzhou Wu ◽  
Mike D Tokach ◽  
Joel M DeRouchey ◽  
...  
Keyword(s):  
Block Design ◽  
Nursery Pigs ◽  
Randomized Complete Block Design ◽  
Best Fitting ◽  
Quadratic Response ◽  
Weaning Pigs ◽  
Pelleted Diet ◽  
Dietary Treatments ◽  
Ca:P Ratio ◽  
Fitting Model

Abstract Two experiments were conducted to determine the standardized total tract digestible phosphorus (STTD P) requirement for 11- to 23-kg nursery pigs fed diets with or without phytase. A total of 1,080 and 2,140 pigs (PIC 359 × Camborough, Hendersonville, TN; initially 11.4 ± 0.29 and 11.1 ± 0.24 kg) were used in Exp. 1 and Exp. 2, respectively. There were 23 to 27 pigs per pen with 6 and 12 replicate pens per treatment in Exp. 1 and Exp. 2, respectively. After weaning, pigs were fed a common pelleted diet with 0.45% STTD P for 7 d, and a common phase 2 meal diet with 0.40% STTD P for 14 d in Exp. 1 and 18 d in Exp. 2. Pens of pigs were then allotted to dietary treatments in a randomized complete block design with body weight (BW) as the blocking factor. In Exp. 1, dietary treatments consisted of 0.26%, 0.30%, 0.33%, 0.38%, 0.43%, 0.48%, and 0.53% STTD P. Treatments were achieved with the inclusion of monocalcium phosphate at the expense of corn. In Exp. 2, diets contained 1,000 phytase units (FYT; Ronozyme Hiphos 2500, DSM Nutritional Products, Inc., Parsippany, NJ) with assumed release value 0.132% STTD P, and treatments consisted of 0.30%, 0.33%, 0.38%, 0.43%, 0.48%, 0.53%, and 0.58% STTD P. These STTD P concentrations included the expected phytase release of 0.132% STTD P. In both experiments, a similar 1.17:1 Ca:P ratio was maintained across treatments. Statistical models included linear model (LM), quadratic polynomial (QP), broken-line linear (BLL), and broken-line quadratic (BLQ). In Exp. 1, increasing STTD P increased (linear, P < 0.001) ADG, ADFI, G:F, final BW, and grams of STTD P intake per day and per kilogram of gain. There was also a marginal quadratic response for G:F (P < 0.066). In Exp. 2, ADG and G:F increased quadratically (P < 0.05), whereas ADFI increased linearly (P = 0.060) with increasing STTD P. The BLL and QP model provided similar fit to G:F in Exp. 1, estimating the requirement for maximum G:F at 0.34% and 0.42%, respectively. The BLL was the best fitting model for ADG and G:F in Exp. 2, estimating the breakpoint at 0.40% and 0.37% STTD P, respectively. The BLL and BLQ models estimated the breakpoint for ADG as a function of STTD P intake in grams per day at 2.92 and 3.02 g/d, respectively. These data provide empirical evidence that for 11- to 23-kg pigs, the NRC (2012) accurately estimates the STTD P requirement on a g/d basis. As a percentage of the diet, the STTD P requirement for diets without or with 1,000 FYT added phytase ranged from 0.34% to 0.42%.

Influence of Trichoderma longibrachiatum xylanase supplementation of wheat and corn based diets on growth performance of pigs

1996 ◽  
Vol 76 (2) ◽  
pp. 271-273 ◽  
Author(s):  
T. A. Van Lunen ◽  
H. Schulze
Keyword(s):  
Growth Rate ◽  
Growth Performance ◽  
Key Words ◽  
Block Design ◽  
Trichoderma Longibrachiatum ◽  
Randomized Block Design ◽  
Key Words Pig ◽  
Ad Libitum ◽  
Dietary Treatments

A trial was conducted to evaluate the effects of supplementing wheat- and corn-based diets with xylanase on growth performance and FCR of pigs from 10 to 18 wk of age. Seventy-tow castrated male pigs were assigned to pens of two and in a randomized block design to six dietary treatments consisting of diets containing 60% wheat, 40% wheat and 20% corn, and 20% wheat and 40% corn with and without supplementation with xylanase. Feed and water were available ad libitum. Xylanase supplementation improved growth rate and FCR by 9.2 and 5.3%, respectively, regardless of level of wheat and corn inclusion. Key words: Pig, growth, feed enzyme, Trichoderma longibrachiatum xylanase, wheat, corn

Effect of dietary potassium on concentration of lysine in plasma of finishing cattle

1992 ◽  
Vol 72 (3) ◽  
pp. 603-611
Author(s):  
G. L. Newton ◽  
G. M. Hill ◽  
R. W. Beaver ◽  
B. G. Mullinix Jr.
Keyword(s):  
Amino Acids ◽  
Crude Protein ◽  
Block Design ◽  
Finishing Cattle ◽  
High K ◽  
Dietary Potassium ◽  
Randomized Complete Block Design ◽  
Quality Grade ◽  
Improved Performance ◽  
Dietary Treatments

High K intakes have been shown to affect lysine metabolism in swine and poultry. This effect may result in improved performance and its primary manifestation is a decrease in plasma and tissue lysine concentration. In order to evaluate the effects of supplemental K and crude protein (CP) on the concentration of amino acids in plasma (PLAA) and growth performance, 72 cattle (48 heifers + 24 steers, weighing 425 ± 35 kg) were allotted to a 2 × 2 factorial arrangement of dietary treatments in a randomized complete block design trial. After 28 d on feed, there was a trend (P = 0.09) for an interaction effect of K (1% KCl) and CP (6% cottonseed meal) on plasma lysine. At 56 d there was an interaction (P = 0.02) of K and CP on plasma lysine. Supplemental K decreased (P = 0.01) plasma lysine in the absence of CP supplement, and increased it (P = 0.04) in the presence of CP. Supplemental CP decreased (P = 0.001) plasma lysine in the absence of supplemental K, but not in its presence. Addition of K, CP or both K and CP to the corn-peanut hull diet did not affect weight gain or feed efficiency. Addition of CP tended (P = 0.09) to increase feed intake over the entire trial. Carcass quality grade was lower (P = 0.03) for cattle fed CP supplement than for cattle not fed supplemental CP. Key words: Cattle, potassium, crude protein, plasma amino acids, lysine

scholarly journals Effect of Dietary Symbiotic and Acidifier on Growth Performance and Nutrients Digestibility in Growing Pigs Crossbreed

2020 ◽  
Vol 6 (2) ◽  
pp. 51
Author(s):  
Danung Nur Adli ◽  
Osfar Sjofjan
Keyword(s):  
Growth Performance ◽  
Block Design ◽  
Basal Diet ◽  
Experimental Period ◽  
Nutrient Digestibility ◽  
Growing Pigs ◽  
Experimental Unit ◽  
Randomized Complete Block Design ◽  
Dietary Treatments ◽  
Nutrients Digestibility

The aim of this study was to assess the effects of dietary probiotic enhanced liquid acidifier combined with mannan-rich fraction on growth performance, nutrients digestibility in growing pigs. Thirty [(Duroc×Yorkshire)×Landrace] pigs with the average initial BW of 36.75±1.57 kg were allocated into three treatments by a randomized complete block design. There were five pens per treatment with six pigs per pen. Dietary treatments include: 1) CON (basal diet); 2) T1 (basal diet+probiotic 0.1%) and 3) T2 (basal diet+probiotic+mannan rich fraction 0.2%). the data were analyzed as a randomized complete block design using of SAS University Version 4.0. The model included the effects of block (replication) and treatment. Pen served as the experimental unit. During the entire experimental period of 6 weeks, results showed that addition of complex probiotic at the level of 0.2% to diet increased ADG significantly (p<0.05). Also, digestibility of DM and N tended to increase. To sum up, results in this experiment indicated that dietary [(probiotik×acidifier)×mannan-rich-fraction]  supplementation had a positive effect on growing pigs performance and nutrient digestibility

scholarly journals Carcass characteristics and sensory analysis of Abergelle goat breed and Abergelle crossbred goat fed hay supplemented with concentrate mixture

2020 ◽  
Vol 4 (3) ◽  
Author(s):  
Tewodros Alemu ◽  
Alemu Dagnachew ◽  
Alemu Tsegaye
Keyword(s):  
Block Design ◽  
Live Weight ◽  
Basal Diet ◽  
Concentrate Supplementation ◽  
Carcass Parameters ◽  
Randomized Complete Block Design ◽  
Meat Flavor ◽  
Concentrate Mixture ◽  
Dietary Treatments

Abstract The experiment was conducted using 36 intact yearling males of Abergelle breed and Abergelle cross bred goats (50%) with initial live weight of 18.92 ± 0.72 kg (mean ± SE). The objective of the experiment was to evaluate the effect of concentrate supplementation on carcass parameters and meat sensory quality of genotypes. Goat genotypes were blocked based on initial body weight and were randomly assigned to dietary treatments. The experimental design was 2 by 3 factorial in randomized complete block design. The treatments included local grass hay as basal diet and supplementation with concentrate (184, 368, and 552 g/d on DM basis). Effects of genotype and diet were significant on the main carcass parameters (P &lt; 0.05) but genotype did not show effect on edible offal components (P &gt; 0.05). Diet had a significance effect on meat flavor (P &lt; 0.05) but not on tenderness, juiciness, and soup flavor (P &gt; 0.05). Genotype had no effect (P &gt; 0.05) on all sensory attributes. Goats feeding on higher level of concentrate had heavier total edible offal components (P &lt; 0.05) than feeding on lower level of concentrates but not difference between genotypes (P &gt; 0.05). The cross breed goats feeding on higher level of concentrate showed higher percentage of nonedible offal (P &lt; 0.01) particularly gut content, foreleg, and hind leg than pure breed and lower level of concentrate. The digestibility and chemical composition of meat of the genotypes were not addressed in the experiment and hence need to be studied further.

Comparison of apparent ileal and total tract digestibility of calcium in calcium sources for pigs

2016 ◽  
Vol 96 (4) ◽  
pp. 563-569 ◽  
Author(s):  
F. Zhang ◽  
D. Ragland ◽  
O. Adeola
Keyword(s):  
Block Design ◽  
Sole Source ◽  
Canola Meal ◽  
Finishing Pigs ◽  
Sunflower Meal ◽  
Treatment Results ◽  
Ileal Digestibility ◽  
Randomized Complete Block Design ◽  
Calcium Sources ◽  
Dietary Treatments

Two experiments were conducted to compare apparent ileal digestibility (AID) and apparent total tract digestibility (ATTD) of calcium (Ca) in pigs. In experiment 1, three semipurified diets with soybean meal, canola meal, or sunflower meal as the sole source of Ca were formulated. Eighteen cannulated pigs (initial BW = 66 ± 5 kg) were assigned in a randomized complete block design to three treatments and six replicates per treatment. Results indicated that for either Ca or phosphorus (P), the ATTD was not different from the AID in the three diets (Psite = 0.16 and 0.81, respectively). In experiment 2, diets with four Ca concentrations were formulated with calcium carbonate as the Ca source. Sixteen cannulated pigs (initial BW = 73 ± 4 kg) were assigned in a randomized complete block design to four treatments in two experimental periods. The results indicated that the ATTD of Ca was not different from the AID for all diets. Furthermore, the Ca digestibility was not affected by dietary treatments, but the P digestibility was linearly improved (P < 0.01) as dietary Ca and P concentrations increased. Thus, it is concluded that both AID and ATTD can be used to describe the digestibility of Ca for growing–finishing pigs.

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