The Future of Grain Science: The Contribution of Indigenous Small Grains to Food Security, Nutrition, and Health in South Africa

2015 ◽  
Vol 60 (4) ◽  
pp. 177-180 ◽  
Author(s):  
Nomusa R. Dlamini ◽  
Muthulisi Siwela
Keyword(s):  
South Africa ◽  
Food Security ◽  
Nutrition And Health ◽  
The Future ◽  
Small Grains

scholarly journals Development and Prospect of Food Security Cooperation in the BRICS Countries

2020 ◽  
Vol 12 (5) ◽  
pp. 2125
Author(s):  
Yufeng Ren ◽  
Zhemin Li ◽  
Yuting Wang ◽  
Tianyu Zhang
Keyword(s):  
South Africa ◽  
Food Security ◽  
Science And Technology ◽  
Agricultural Science ◽  
Security Cooperation ◽  
Brics Countries ◽  
Self Sufficiency ◽  
Resource Endowment ◽  
The Future ◽  
Agricultural Science And Technology

In recent years, the international status of agriculture in the BRICS countries—Brazil, Russia, India, China and South Africa—has been continuously improved. In 2018, the gross agricultural production of the BRICS countries accounted for more than 50% of the world’s total. Further strengthening the developing cooperation of the BRICS countries is of great significance for ensuring global food security. Based on the data from FAOSTAT and UN Comtrade Database, this study builds a food self-sufficiency rate and food security cooperation potential index to quantitatively analyze the food security status, cooperation effectiveness, and future trends of the BRICS countries. The study finds that the overall food security of the BRICS countries is generally showing a trend of volatility and growth, with high rates for cereals and relatively low rates for fresh products. In the future, BRICS food security cooperation should be based on their own resource endowment and socioeconomic characteristics. The BRICS countries need to constantly improve the awareness of joint cooperation and action in the future, focusing on scientific and technological cooperation, information sharing, complementary advantages in trade, and improving the global competitiveness of products. With the help of agricultural science and technology, Brazil is growing as a strong export country of food products. Russia needs to increase the introduction of agricultural science and technology and foreign capital to give full play to its resource advantages. India can improve its food self-sufficiency faster by the construction of a BRICS Agricultural Research Platform. China makes full use of BRICS resources, actively promotes agricultural enterprises to go global, and constantly optimizes the food supply structure. South Africa maintains the advantages of fruit and vegetable industry and increases the introduction and promotion of agricultural science and technology to improve the domestic food production capacity.

scholarly journals Agricultural production in Greater Sekhukhune: the future for food security in a poverty node of South Africa?

Agrekon ◽  
2009 ◽  
Vol 48 (3) ◽  
pp. 245-275 ◽  
Author(s):  
S Drimie ◽  
T Germishuyse ◽  
L Rademeyer ◽  
C Schwabe
Keyword(s):  
South Africa ◽  
Food Security ◽  
Agricultural Production ◽  
The Future

Transmedia Storytelling Initiatives in Brazilian Media

MedienJournal ◽  
2017 ◽  
Vol 36 (4) ◽  
pp. 51
Author(s):  
Renira Rampazzo Gambarato ◽  
Geane Carvalho Alzamora
Keyword(s):  
South Africa ◽  
Media Development ◽  
Future Scenario ◽  
Transmedia Storytelling ◽  
The Future

This paper is presented in order to understand the evolution of media dynamics in Brazil and investigate its perspectives for the future. Brazil, among the BRICS states (Brazil, Russia, India, China and South Africa), will be our focus. From a mono-mediatic paradigm to a convergent one, Brazil is developing new practices in fictional and non-fictional media. Our hypothesis is that the transmedia storytelling strategy is both the reality – although still timid – and the most probable future scenario for media development in Brazil. We can assert that transmedia storytelling is a tendency. Therefore, we will explore examples of transmedia storytelling initiatives in Brazilian media mainly related to journalism, entertainment, branding and advertisement.

‘VOICES’, MEANING AND ‘HETEROGLOSSIA’ IN PRISONERS OF HOPE (1995)

2017 ◽  
Vol 14 (1) ◽  
pp. 88-96
Author(s):  
Khatija Bibi Khan
Keyword(s):  
South Africa ◽  
Documentary Film ◽  
Textual Analysis ◽  
Political Prisoners ◽  
The Future ◽  
Human Capacity ◽  
Robben Island ◽  
Former Inmates

The documentary film Prisoners of Hope (1995) is a heart-rending account of 1 250 former political prisoners in the notorious Robben Island prison in South Africa. The aim of this article is to explore the narratives of Prisoners of Hope and in the process capture its celebratory mood and reveal the contribution that the prisoners made towards the realisation of a free South Africa. The documentary features interviews with Nelson Rolihlahla Mandela, Ahmed Kathrada and other former inmates as they recall and recount the atrocities perpetrated by defenders of the apartheid system and debate the future of South Africa with its ‘new’ political dispensation led by blacks. A textual analysis of Prisoners of Hope will enable one to explore the human capacity to resist, commit oneself to a single goal and live beyond the horrors and traumas of an oppressive and dehumanising system.

Exploring the South African Government Communication on Land Expropriation without Compensation

2020 ◽  
Vol 72 (1-3) ◽  
Author(s):  
Lungisani Moyo
Keyword(s):  
South Africa ◽  
Food Security ◽  
South African ◽  
Small Scale ◽  
South African Government ◽  
Eastern Cape ◽  
The South ◽  
Land Expropriation ◽  
African Government ◽  
Government Communication

ABSTRACT This paper used qualitative methodology to explore the South African government communication and land expropriation without compensation and its effects on food security using Alice town located in the Eastern Cape Province South Africa as its case study. This was done to allow the participants to give their perceptions on the role of government communication on land expropriation without compensation and its effects on South African food security. In this paper, a total population of 30 comprising of 26 small scale farmers in rural Alice and 4 employees from the Department of Agriculture (Alice), Eastern Cape, South Africa were interviewed to get their perception and views on government communications and land expropriation without compensation and its effects on South African food security. The findings of this paper revealed that the agricultural sector plays a vital role in the South African economy hence there is a great need to speed up transformation in the sector.

scholarly journals Food insecurity, diet quality and body composition: data from the Healthy Life Trajectories Initiative (HeLTI) pilot survey in urban Soweto, South Africa

2021 ◽  
pp. 1-9
Author(s):  
Sarah H Kehoe ◽  
Stephanie V Wrottesley ◽  
Lisa Ware ◽  
Alessandra Prioreschi ◽  
Catherine Draper ◽  
...  
Keyword(s):  
South Africa ◽  
Body Composition ◽  
Food Security ◽  
Body Size ◽  
Food Insecurity ◽  
Diet Quality ◽  
Urban Poor ◽  
Reproductive Age ◽  
Healthy Life ◽  
Life Trajectories

Abstract Objective: To determine whether food security, diet diversity and diet quality are associated with anthropometric measurements and body composition among women of reproductive age. The association between food security and anaemia prevalence was also tested. Design: Secondary analysis of cross-sectional data from the Healthy Life Trajectories Initiative (HeLTI) study. Food security and dietary data were collected by an interviewer-administered questionnaire. Hb levels were measured using a HemoCue, and anaemia was classified as an altitude-adjusted haemoglobin level < 12·5 g/dl. Body size and composition were assessed using anthropometry and dual-energy x-ray absorptiometry. Setting: The urban township of Soweto, Johannesburg, South Africa. Participants: Non-pregnant women aged 18–25 years (n 1534). Results: Almost half of the women were overweight or obese (44 %), and 9 % were underweight. Almost a third of women were anaemic (30 %). The prevalence rates of anaemia and food insecurity were similar across BMI categories. Food insecure women had the least diverse diets, and food security was negatively associated with diet quality (food security category v. diet quality score: B = –0·35, 95 % CI –0·70, –0·01, P = 0·049). Significant univariate associations were observed between food security and total lean mass. However, there were no associations between food security and body size or composition variables in multivariate models. Conclusions: Our data indicate that food security is an important determinant of diet quality in this urban-poor, highly transitioned setting. Interventions to improve maternal and child nutrition should recognise both food security and the food environment as critical elements within their developmental phases.

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