Structure and Function of the Gastrointestinal Tract in Infants and Children

2004 ◽  
Vol 31 (4) ◽  
pp. 207-212 ◽  
Author(s):  
Dorothy Doughty
1985 ◽  
Vol 33 (5) ◽  
pp. 641 ◽  
Author(s):  
ID Hume ◽  
CH Carlisle

The structure and function of the gastrointestinal tracts of 2 potoroine marsupials, Aepyprymnus rufescens, the rufous rat-kangaroo, and Potorous tridactylus, the long-nosed potoroo, were examined by the use of radiographic and fluoroscopic techniques. In both species barium sulphate given by mouth entered the sacciform forestomach within 20 min of dosing, but in the same time the hindstomach and duodenum were clearly outlined. Contrast medium reached the hindgut within 1 to 2 h, but was retained there for at least 24 h. A proportion of radio-opaque particles given by mouth also bypassed the sacciform forestomach, but those that entered the gastric region were retained there for up to 93 h. The stomach constituted 50% of total gut capacity, and the hindgut (caecum and colon) 35%. The sacciform forestomach was the largest gastric region. It is concluded that, on the basis of anatomy and digesta movements, the forestomach may be less important, and the hindgut more important, in fermentative digestion in the Potoroinae than in the Macropodidae.


1989 ◽  
Vol 24 (9) ◽  
pp. 884-887 ◽  
Author(s):  
Martin P. Ward Platt ◽  
Penny E. Lovat ◽  
J. Graham Watson ◽  
A. Aynsley-Green

2012 ◽  
Vol 90 (3) ◽  
pp. 245-251 ◽  
Author(s):  
Jeremy H. Brock

It is now some 50 years since iron-binding lactoferrin was first isolated and purified, an event that opened the way to subsequent extensive research on lactoferrin structure and function. The initial recognition that lactoferrin closely resembled the plasma iron-transport protein transferrin meant that lactoferrin was first thought to mediate intestinal iron absorption or to act as an antimicrobial agent. It was also suggested that it could mediate the hyposideraemia of inflammation. This paper will assess to what extent early proposals have stood the test of time and also suggest possible mechanisms by which lactoferrin can mediate the large number of potential functions that have subsequently been proposed. It will also review the ability of lactoferrin to resist digestion in the gastrointestinal tract and identify areas for future research.


Author(s):  
G.K. Collington ◽  
D.S. Parker ◽  
M. Ellis ◽  
D.G. Armstrong

Both antibiotic and probiotic feed additives are in independent use in the pig industry. The modes of action of these two groups of growth-promoters remain to be established. The present study was designed to investigate the effect of inclusion of an antimicrobial feed additive (Tylosin) or a probiotic (ProbiosR, Pioneer Overseas Corporation) on growth rate and the development of intestinal structure and function of pigs from birth to 80 days of age.


Author(s):  
Jennie Burch ◽  
Brigitte Collins

The anatomy and physiology of the gastrointestinal (GI) tract chapter provides information on the parts, structure, and function of the gut. The hollow tube of the gastrointestinal tract begins at the mouth and ends at the anus. The GI tract in part lies within the abdominal cavity and the pelvic cavity. There are also the accessory organs of the liver, pancreas, and gall bladder. The nerves, hormones, secretions, and blood supply to the gut are also explored. The role of the GI tract is to ingest food and fluids. These are digested through mechanical and chemical means such as chewing. The nutrients are then absorbed, predominantly in the ileum. Waste products are finally eliminated via the anus.


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