scholarly journals Genetic variations, heritability, heat tolerance indices and correlations studies for traits of bread wheat genotypes under high temperature

2019 ◽  
Vol 11 (5) ◽  
pp. 672-686
Author(s):  
Elfadil Mohamed Elbashier ◽  
Elfadil Mohammed Eltayeb Elbashier ◽  
Siddig Esa Idris2 ◽  
Wuletaw Tadesse ◽  
Izzat S.A. Tahir ◽  
...  
Keyword(s):  
Heat Stress ◽  
High Temperature ◽  
Grain Yield ◽  
Bread Wheat ◽  
Heat Tolerance ◽  
Agricultural Research ◽  
Canopy Temperature ◽  
Content Type ◽  
Wheat Genotypes ◽  
Tolerance Indices

PurposeThe purpose of this paper was to study the genetic variability, heritability, heat tolerance indices and phenotypic and genotypic correlation studies for traits of 250 elite International Center for Agricultural Research in the Dry Areas (ICARDA) bread wheat genotypes under high temperature in Wad Medani, Center in Sudan.Design/methodology/approachBread wheat is an important food on a global level and is used in the form of different products. High temperature associated with climate change is considered to be a detrimental stress in the future on world wheat production. A total of 10,250 bread wheat genotypes selected from different advanced yield trials introduction from ICARDA and three checks including were grown in two sowing dates (SODs) (1st and 2nd) 1st SOD heat stress and 2nd SOD non-stress at the Gezira Research Farm, of the Agricultural Research Corporation, Wad Medani, Sudan.FindingsAn alpha lattice design with two replications was used to assess the presence of phenotypic and genotypic variations of different traits, indices for heat stress and heat tolerance for 20 top genotypes and phenotypic and genotypic correlations. Analysis of variance revealed significant differences among genotypes for all the characters. A wide range, 944-4,016 kg/ha in the first SOD and 1,192-5,120 kg/ha in the second SOD, was found in grain yield. The average yield on the first SOD is less than that of the secondnd SOD by 717.7 kg/ha, as the maximum and minimum temperatures were reduced by 3ºC each in the second SOD when compared to the first SOD of the critical stage of crop growth shown.Research limitations/implicationsSimilar wide ranges were found in all morpho-physiological traits studied. High heritability in a broad sense was estimated for days to heading and maturity. Moderate heritability estimates found for grain yield ranged from 44 to 63.6 per cent, biomass ranged from 37.8 to 49.1 per cent and canopy temperature (CT) after heading ranged from 44.2 to 48 per cent for the first and secondnd SODs. The top 20 genotypes are better than the better check in the two sowing dates and seven genotypes (248, 139, 143, 27, 67, 192 and 152) were produced high grain yield under both 1st SOD and 2nd SOD.Practical implicationsThe same genotypes in addition to Imam (check) showed smaller tolerance (TOL) values, indicating that these genotypes had a smaller yield reduction under heat-stressed conditions and that they showed a higher heat stress susceptibility index (SSI). A smaller TOL and a higher SSI are favored. Both phenotypic and genotypic correlations of grain yield were positively and significantly correlated with biomass, harvest index, number of spikes/m2, number of seeds/spike and days to heading and maturity in both SODs and negatively and significantly correlated with canopy temperature before and after heading in both SODs.Originality/valueGenetic variations, heritability, heat tolerance indices and correlation studies for traits of bread wheat genotypes under high temperature

Agronomic, physiological and molecular characterisation of rice mutants revealed the key role of reactive oxygen species and catalase in high-temperature stress tolerance

2020 ◽  
Vol 47 (5) ◽  
pp. 440 ◽  
Author(s):  
Syed Adeel Zafar ◽  
Amjad Hameed ◽  
Muhammad Ashraf ◽  
Abdus Salam Khan ◽  
Zia-ul- Qamar ◽  
...  
Keyword(s):  
Reactive Oxygen Species ◽  
Heat Stress ◽  
High Temperature ◽  
Grain Yield ◽  
Temperature Stress ◽  
Heat Tolerance ◽  
High Temperature Stress ◽  
Oxygen Species ◽  
Selection Indices ◽  
Heat Tolerant

Climatic variations have increased the occurrence of heat stress during critical growth stages, which negatively affects grain yield in rice. Plants adapt to harsh environments, and particularly high-temperature stress, by regulating their physiological and biochemical processes, which are key tolerance mechanisms. The identification of heat-tolerant rice genotypes and reliable selection indices are crucial for rice improvement programs. Here, we evaluated the response of a rice mutant population for high-temperature stress at the seedling and reproductive stages based on agronomic, physiological and molecular indices. Estimates of variance components revealed significant differences (P < 0.001) among genotypes, treatments and their interactions for almost all traits. The principal component analysis showed significant diversity among genotypes and traits under high-temperature stress. The mutant HTT-121 was identified as the most heat-tolerant mutant with higher grain yield, panicle fertility, cell membrane thermo-stability (CMTS) and antioxidant enzyme levels under heat stress. Various seedling-based morpho-physiological traits (leaf fresh weight, relative water contents, malondialdehyde, CMTS) and biochemical traits (superoxide dismutase, catalase and hydrogen peroxide) explained variations in grain yield that could be used as selection indices for heat tolerance in rice during early growth. Notably, heat-sensitive mutants accumulated reactive oxygen species, reduced catalase activity and upregulated OsSRFP1 expression under heat stress, suggesting their key roles in regulating heat tolerance in rice. The heat-tolerant mutants identified in this study could be used in breeding programs and to develop mapping populations to unravel the underlying genetic architecture for heat-stress adaptability.

scholarly journals Variance components of combining ability for different morpho-physiological traits for heat tolerance in bread wheat

2017 ◽  
Vol 9 (3) ◽  
pp. 1338-1342
Author(s):  
Amarjeet Kumar ◽  
Swati Swati ◽  
N. K. Singh ◽  
Birendra Prasad ◽  
Anil Kumar
Keyword(s):  
Heat Stress ◽  
Grain Yield ◽  
Chlorophyll Content ◽  
Bread Wheat ◽  
Heat Tolerance ◽  
Climate Scenario ◽  
Kernel Weight ◽  
Grain Weight ◽  
Physiological Traits ◽  
Physiological Characters

To estimate the level of heat tolerance for different genotypes of bread wheat with respect to morphological characters under studied grains/ spike, grain weight/spike, grain filling duration (duration between the anthesis stage and the physiological maturity), 1000-kernel weight and grain yield/plant for yield. Physiological traits like relative injury (RI %), chlorophyll content, canopy temperature depression (CTD), were used in present investigation to contribute toward capability of plants to tolerate heat stress of the yield contributing traits during heat stress.The findings of present investigation had clearly explained that influences of environments on morpho physiological characters i.e. grain yield per plant (14886.15) and its attributing traits i.e. spike length (459.7), tillers per plant (622.34), spikelets per spike (278.1), 1000 kernel weight (13262.39), grain weight per spike (177.89) and number of grains per spike (2898.44) in wheat were highly significant and positive. Among the parent and their crosses had handsome amount of variations across the environment. The results of interaction for environments with parents, lines, testers and their crosses with respect to morpho physiological characters in wheat was found significant for some characters while variation was absent for other characters studied. Physiological traits like relative injury per cent, chlorophyll content and CTD were vital parameters to quantify the degree of heat stress to develop tolerant genotypes which is urgent and present need under changing climate scenario.

scholarly journals Screening for Higher Grain Yield and Biomass among Sixty Bread Wheat Genotypes Grown under Elevated CO2 and High-Temperature Conditions

Plants ◽  
2021 ◽  
Vol 10 (8) ◽  
pp. 1596
Author(s):  
Emilio L. Marcos-Barbero ◽  
Pilar Pérez ◽  
Rafael Martínez-Carrasco ◽  
Juan B. Arellano ◽  
Rosa Morcuende
Keyword(s):  
High Temperature ◽  
Grain Yield ◽  
Bread Wheat ◽  
Elevated Co2 ◽  
Principal Component ◽  
Future Climate Change ◽  
Wheat Genotypes ◽  
Temperature Conditions ◽  
Selected Traits ◽  
Yield Responses

Global warming will inevitably affect crop development and productivity, increasing uncertainty regarding food production. The exploitation of genotypic variability can be a promising approach for selecting improved crop varieties that can counteract the adverse effects of future climate change. We investigated the natural variation in yield performance under combined elevated CO2 and high-temperature conditions in a set of 60 bread wheat genotypes (59 of the 8TH HTWSN CIMMYT collection and Gazul). Plant height, biomass production, yield components and phenological traits were assessed. Large variations in the selected traits were observed across genotypes. The CIMMYT genotypes showed higher biomass and grain yield when compared to Gazul, indicating that the former performed better than the latter under the studied environmental conditions. Principal component and hierarchical clustering analyses revealed that the 60 wheat genotypes employed different strategies to achieve final grain yield, highlighting that the genotypes that can preferentially increase grain and ear numbers per plant will display better yield responses under combined elevated levels of CO2 and temperature. This study demonstrates the success of the breeding programs under warmer temperatures and the plants’ capacity to respond to the concurrence of certain environmental factors, opening new opportunities for the selection of widely adapted climate-resilient wheat genotypes.

scholarly journals Association between physiological parameters and yield in Triticum aestivum L. genotypes under rainfed conditions

2020 ◽  
Vol 12 (2) ◽  
pp. 107-113
Author(s):  
İ. Öztürk
Keyword(s):  
Grain Yield ◽  
Chlorophyll Content ◽  
Plant Height ◽  
Bread Wheat ◽  
Growth Phase ◽  
Canopy Temperature ◽  
Physiological Parameters ◽  
Growth Stages ◽  
Wheat Genotypes ◽  
Rainfed Conditions

Abstract. The purpose of the study was to assess the relationships between physiological parameters and grain yield of different bread wheat genotypes. In the present research a total of 25 bread wheat genotypes were tested during the 2016-2017 seasons under rainfed conditions. The experiment was conducted in a randomized complete blocks design with four replications. Grain yield, days of heading, plant height, biomass (NDVI) from GS25 up to GS85 growth stage, chlorophyll content (SPAD) during the heading stage, canopy temperature (CT) at GS60 and GS75 growth stages, and glaucousness were investigated. The results of variance analyses showed that there were significant differences (p<0.01) among genotypes for yield. The mean grain yield was 7948 kg ha-1 and yield ranged from 7033 kg ha-1 to 8759 kg ha-1, the highest grain yield performed by TE6744-16 line. According to the results, significant differences among cultivars in terms of plant height, days of heading, biomass, chlorophyll content, canopy temperature, glaucousness were found. TE6627-6 line had the highest chlorophyll content and also, chlorophyll content positively affected grain yield. Canopy temperature is generally related to yield under drought stress condition in bread wheat. In the study early maturing (days of heading) genotypes had lower canopy temperature. An increase in biomass after the heading phase has positively affected grain yield. In the study, no correlation was found between grain yield and biomass at GS25 and GS45 growth phase. There was a negative correlation between glaucousness with biomass at GS60, GS75 and GS85 growth phase. These results showed that physiological parameters such as biomass (at GS75 and GS85), canopy temperature (at GS60 and GS75), and chlorophyll content (at GS60), and glaucousness could be used for selection parameters under rainfed conditions for yield in bread wheat.

Enhanced antioxidant enzyme activities in developing anther contributes to heat stress alleviation and sustains grain yield in wheat

2019 ◽  
Vol 46 (12) ◽  
pp. 1090 ◽  
Author(s):  
Sharad K. Dwivedi ◽  
Sahana Basu ◽  
Santosh Kumar ◽  
Surbhi Kumari ◽  
Alok Kumar ◽  
...  
Keyword(s):  
Heat Stress ◽  
Grain Yield ◽  
Antioxidant Enzyme ◽  
Heat Tolerance ◽  
Enzyme Activities ◽  
Redox Homeostasis ◽  
Antioxidant Enzyme Activities ◽  
Ros Scavenging ◽  
Wheat Genotype ◽  
Wheat Genotypes

Climatic variations along with a rise in temperature during the winter season impose severe heat stress during the anthesis stage of spring wheat, resulting in severe yield losses. The present study was conducted to evaluate the influence of heat stress on redox homeostasis in developing anthers and flag leaves of wheat. Five Indian bread wheat genotypes were studied under field conditions during the dry season, with two extreme sowing dates (timely and very late sown) to explore the effect of heat stress on anthesis stage. Results showed that elevated temperature during anthesis caused significant increase in reactive oxygen species (ROS) content and malondialdehyde (MDA) accumulation in developing anthers, triggering pollen mortality. Moreover, defective source (leaf) to the sink (anthers) mobilisation of starch also contributes in reducing pollen viability. However, ROS-induced oxidative damage of developing anthers under heat stress varied among the wheat genotypes depending upon differential antioxidant enzyme activities. Wheat genotype with enhanced antioxidant activities and reduced ROS built up in developing anthers sustained their grain yield, suggesting thermo-tolerance in wheat to be associated with antioxidant enzyme-mediated improved ROS-scavenging mechanism not only in leaves even in developing anther also. In the present study, heat stressed wheat genotype WH 730 exhibited effective source to sink mobilisation and sustainable grain yield with improved ROS scavenging, conferring greater potential for heat tolerance. We conclude that redox homeostasis and balanced source sink activity played a significant role for sustainable yield and heat tolerance in wheat.

scholarly journals Evaluation of seedling proline content of wheat genotypes in relation to heat tolerance

1970 ◽  
Vol 40 (1) ◽  
pp. 17-22 ◽  
Author(s):  
JU Ahmed ◽  
MA Hassan
Keyword(s):  
Heat Stress ◽  
High Temperature ◽  
Heat Tolerance ◽  
Negative Correlation ◽  
Significant Negative Correlation ◽  
Proline Content ◽  
Membrane Injury ◽  
Wheat Genotypes ◽  
Membrane Thermostability ◽  
Heat Tolerant

Seedling of 20 wheat genotypes were grown in Phytotron at about 25 and 35°C for measuring membrane injury in per cent and seedling proline content to investigate seedling proline as screening criterion against heat stress. The wheat genotypes (Bijoy, Sufi, Kanchan, Fang 60, BAW 1059, BL 1883, BL 1022, IVT 7, IVT 8, IVT 9, IVT 10 and BAW 917) showing < 50% membrane injury were grouped as heat tolerant (HT) and the genotypes (Shatabdi, Prodip, BAW 1064, Gourab, Pavon 76, Sonora, Kalyansona and IVT 6) showing ≥ 50% membrane injury were classified as heat sensitive (HS). At high temperature (35°C) the HT genotypes produced more than double (> 200%) proline than that of 25°C but the HS genotypes produced less quantity of proline at 35°C compared to that in HT genotypes. The seedling proline content at 35°C and membrane injury (%) maintained a significant negative correlation (r = – 0.619**) across the 20 wheat genotypes tested. Key words: Membrane thermostability; Seedling proline; Heat tolerance; Wheat DOI: http://dx.doi.org/10.3329/bjb.v40i1.7991 Bangladesh J. Bot. 40(1): 17-22, 2011 (June)

scholarly journals A novel tolerance index to identify heat tolerance in cultivated and wild barley genotypes

2020 ◽  
Author(s):  
Forouzan Bahrami ◽  
Ahmad Arzani ◽  
Mehdi Rahimmalek
Keyword(s):  
Heat Stress ◽  
High Temperature ◽  
Grain Yield ◽  
Temperature Stress ◽  
Heat Tolerance ◽  
Agronomic Traits ◽  
High Temperature Stress ◽  
Tolerance Index ◽  
Barley Genotypes ◽  
Heat Tolerance Index

AbstractThermal stress at the reproductive stage poses a substantial constraint on cereal production worldwide. A two-year field study was conducted to assess tolerance to terminal heat stress in cultivated (Hordeum vulgare ssp. vulgare L.) and wild (H. vulgare ssp. spontaneum L.) barley genotypes using phenological and agronomic traits as well as selection indices based on grain yield. A new heat-tolerance index was tested while a simultaneous study was also carried out of both phenological and grain yield-related variables as well as previously defined indices. Results of analysis of variance showed the significant genotypic and high-temperature stress (environment) effects on all the traits studied. In contrast to the cultivated genotypes, the wild ones were found less affected by high-temperature stress. Moreover, both cultivated and wild genotypes were observed to use the life cycle shortening as a mechanism to evade heat stress. In addition, supplementary tolerance mechanisms were also found likely to contribute to heat-stress evasion in the wild germplasm. Grain yield showed a strong relationship with both stress tolerance index (STI) and heat tolerance index (HTI) among the wild genotypes. However, multivariate analysis highlighted the feasibility of HTI to screen high-temperature tolerant wild genotypes under harsh environments with the most high-temperature tolerant wild genotypes identified originating from warm climates.

Evaluation of grain yield in fifty-eight spring bread wheat genotypes grown under heat stress

2019 ◽  
Vol 52 (1) ◽  
Author(s):  
Khair Mohammad Youldash ◽  
Celaleddin Barutcular ◽  
Ayman El Sabagh ◽  
Irem Toptas ◽  
Gokhan Tamer Kayaalp ◽  
...  
Keyword(s):  
Heat Stress ◽  
Grain Yield ◽  
Bread Wheat ◽  
Spring Bread Wheat ◽  
Wheat Genotypes

scholarly journals Mapping QTLs for phenotypic and morpho-physiological traits related to grain yield under late sown conditions in wheat (Triticum aestivum L.)

2021 ◽  
Author(s):  
Yaswant Kumar Pankaj ◽  
Lalit Pal ◽  
Ragupathi Nagarajan ◽  
Kulvinder Singh Gill ◽  
Vishnu Kumar ◽  
...  
Keyword(s):  
Heat Stress ◽  
Grain Yield ◽  
Heat Tolerance ◽  
Canopy Temperature ◽  
Triticum Aestivum L ◽  
Interval Mapping ◽  
Phenotypic Variance ◽  
Breeding Lines ◽  
Positive Correlations ◽  
Genomic Regions

The elevating temperature makes heat stress one of the major issues for wheat production globally. To elucidate genetic basis and map heat tolerance traits, a set of 166 doubled haploid lines (DHLs) derived from the cross between PBW3438/IC252874 was used. The population was evaluated under Normal sown (NS) and late sown (LS) conditions, by exposing to heat stress during rabi season. The canopy temperature (CT) showed positive correlations with grain yield, whereas Soil plant analysis development (SPAD) was not significantly correlated and associated with GY in both the normal and late sown conditions. Composite interval mapping (CIM) identified total 12 Quantitative trait loci (QTLs) viz., 2 (Normal sown), 10 (late sown) mapped on linkage groups 1A, 1D, 2B, 2D, 3B, 4D, 5B, and 6D, during both the crop seasons 2017-18 and 2018-19. Combining the results of these QTLs revealed a major stable QTL for grain yield (GY) on chromosome 3B with 11.84% to 21.24% explaining phenotypic variance under both sowing conditions. QTL for CT and SPAD was detected on chromosome 1A while QTL for GY on chromosomes 3B and 5B. The identified QTLs in the genomic regions could be targeted for genetic improvement and marker-assisted selection for heat tolerance in wheat. The tools like SPAD and CT could be exploited to screen a large number of breeding lines.

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