scholarly journals Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety

2021 ◽  
Author(s):  
Kemal Aganovic ◽  
Christian Hertel ◽  
Rudi. F. Vogel ◽  
Reimar Johne ◽  
Oliver Schlüter ◽  
...  
Keyword(s):  
Food Safety ◽  
Hydrostatic Pressure ◽  
Food Processing ◽  
High Hydrostatic Pressure

Recent Advances in Food Processing Using High Hydrostatic Pressure Technology

2015 ◽  
Vol 56 (4) ◽  
pp. 527-540 ◽  
Author(s):  
Chung-Yi Wang ◽  
Hsiao-Wen Huang ◽  
Chiao-Ping Hsu ◽  
Binghuei Barry Yang
Keyword(s):  
Hydrostatic Pressure ◽  
Food Processing ◽  
High Hydrostatic Pressure ◽  
Recent Advances

Microbiological food safety assessment of high hydrostatic pressure processing: A review

LWT ◽  
2011 ◽  
Vol 44 (5) ◽  
pp. 1251-1260 ◽  
Author(s):  
E. Rendueles ◽  
M.K. Omer ◽  
O. Alvseike ◽  
C. Alonso-Calleja ◽  
R. Capita ◽  
...  
Keyword(s):  
Food Safety ◽  
Hydrostatic Pressure ◽  
High Hydrostatic Pressure ◽  
Safety Assessment ◽  
High Hydrostatic Pressure Processing
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