Potential use of Artemia biomass by-products from Artemia cyst production for the nursing of goby Pseudapocryptes elongatus in Vietnam: effects on growth and feed utilization

2011 ◽  
Vol 17 (2) ◽  
pp. e297-e305
Author(s):  
N.T.N. ANH ◽  
M. WILLE ◽  
N. VAN HOA ◽  
P. SORGELOOS
Keyword(s):  
Feed Utilization ◽  
Cyst Production ◽  
Artemia Cyst ◽  
By Products ◽  
Potential Use

scholarly journals Isolation and characterization of bacterial strains with a hydrolytic profile with potential use in bioconversion of agroindustial by-products and waste

2013 ◽  
Vol 33 (2) ◽  
pp. 295-303 ◽  
Author(s):  
Cintia Anabela Mazzucotelli ◽  
Alejandra Graciela Ponce ◽  
Catalina Elena Kotlar ◽  
María del Rosario Moreira
Keyword(s):  
Bacterial Strains ◽  
Isolation And Characterization ◽  
By Products ◽  
Potential Use

Potential Use of Plant‐Based By‐Products and Waste to Improve the Quality of Gluten‐Free Foods

2021 ◽  
Author(s):  
Graziana Difonzo ◽  
Giuditta Gennaro ◽  
Antonella Pasqualone ◽  
Francesco Caponio
Keyword(s):  
Gluten Free ◽  
By Products ◽  
Potential Use

scholarly journals Evaluation of the Use of a Coffee Industry By-Product in a Cereal-Based Extruded Food Product

Foods ◽  
2020 ◽  
Vol 9 (8) ◽  
pp. 1008
Author(s):  
Elisa A. Beltrán-Medina ◽  
Guadalupe M. Guatemala-Morales ◽  
Eduardo Padilla-Camberos ◽  
Rosa I. Corona-González ◽  
Pedro M. Mondragón-Cortez ◽  
...  
Keyword(s):  
Food Industry ◽  
Food Product ◽  
Toxicity Tests ◽  
High Fiber ◽  
Fiber Protein ◽  
Roasting Process ◽  
Extruded Product ◽  
Acute Toxicity Tests ◽  
By Products ◽  
Potential Use

The evaluation of by-products to be added to food products is complex, as the residues must be analyzed to demonstrate their potential use as safe foods, as well as to propose the appropriate process and product for recycling. Since coffee is a very popular beverage worldwide, the coffee industry is responsible for generating large amounts of by-products, which include the coffee silverskin (CS), the only by-product of the roasting process. In this work, its characterization and food safety were evaluated by chemical composition assays, microbiological determinations, aflatoxin measurements and acute toxicity tests. The results showed that CS is safe for use in food, in addition to providing dietary fiber, protein and bioactive compounds. An extruded cereal-based ready-to-eat food product was developed through an extreme vertices mixture design, producing an extruded food product being a source of protein and with a high fiber content. Up to 15% of CS was incorporated in the extruded product. This work contributes to the establishment of routes for the valorization of CS; nevertheless, further research is necessary to demonstrate the sustainability of this food industry by-product.

scholarly journals Potential use of Annona by products to control Drosophila suzukii and toxicity to its parasitoid Trichopria anastrephae

2017 ◽  
Vol 110 ◽  
pp. 30-35 ◽  
Author(s):  
Daniel Bernardi ◽  
Leandro Ribeiro ◽  
Felipe Andreazza ◽  
Camila Neitzke ◽  
Eugênio Eduardo Oliveira ◽  
...  
Keyword(s):  
Drosophila Suzukii ◽  
By Products ◽  
Potential Use

Generalized Bogue calculations for determining phase compatibility/equilibria: Assessing potential use of inorganic industrial by-products

1989 ◽  
Vol 4 (2) ◽  
pp. 447-451 ◽  
Author(s):  
J. Majling ◽  
V. Jesenák ◽  
Della M. Roy ◽  
Rustum Roy
Keyword(s):  
Phase Composition ◽  
Raw Materials ◽  
Equilibrium Phase ◽  
Material Balance ◽  
Industrial Wastes ◽  
Raw Material ◽  
Equilibrium Phase Composition ◽  
Phase Compatibility ◽  
By Products ◽  
Potential Use

A method has been developed for determining the equilibrium phase composition of multicomponent systems at subsolidus conditions and atmospheric pressure, based on the knowledge of binary phase compatibilities and on information concerning the existence and stoichiometry of ternary and higher order compounds. The method, combined with material balance, enables computation of the changes of equilibrium phase compositions of fired products dependent on the proportions of multicomponent raw materials; the procedure is useful for assessing the exploitability of industrial wastes for production of binding materials and ceramics. It is also possible to find the raw material mixture composition needed for the desired phase composition of the fired product.

In vitro digestion and fermentation characteristics of tropical ingredients, co-products and by-products with potential use in diets for rabbits

2019 ◽  
Vol 252 ◽  
pp. 1-10 ◽  
Author(s):  
Felipe Norberto Alves Ferreira ◽  
Walter Motta Ferreira ◽  
Diogo Felipe da Silva Inácio ◽  
Clarice Speridião Silva Neta ◽  
Katiuscia Cristina das Neves Mota ◽  
...  
Keyword(s):  
In Vitro Digestion ◽  
By Products ◽  
Potential Use

Evaluation of the potential use of a carp (Cyprinus carpio) skin gelatine hydrolysate as an antioxidant component

2019 ◽  
Vol 10 (2) ◽  
pp. 1038-1048 ◽  
Author(s):  
Joanna Tkaczewska ◽  
Ewelina Jamróz ◽  
Piotr Kulawik ◽  
Małgorzata Morawska ◽  
Katarzyna Szczurowska
Keyword(s):  
Cyprinus Carpio ◽  
Food Systems ◽  
Antioxidant Properties ◽  
Food Products ◽  
Food Additive ◽  
Gelatin Hydrolysate ◽  
Carp Cyprinus Carpio ◽  
Fish Industry ◽  
By Products ◽  
Potential Use

The carp skin gelatin hydrolysate can be used as a food additive in various food systems, at the same time, improving the antioxidant properties of the food products and increasing the value of the by-products of the fish industry.

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