Development of a Colorimetric, Second Generation Nucleic Acid Hybridization Method For Detection of Salmonella in Foods and a Comparison With Conventional Culture Procedure
1990 ◽
Vol 55
(5)
◽
pp. 1394-1398
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1990 ◽
Vol 73
(3)
◽
pp. 419-424
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1988 ◽
Vol 71
(3)
◽
pp. 669-673
◽
1987 ◽
Vol 52
(3)
◽
pp. 781-785
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Keyword(s):
1984 ◽
Vol 33
(3)
◽
pp. 361-370
◽
1998 ◽
Vol 26
(23)
◽
pp. 5409-5416
◽
1977 ◽
Vol 24
(2)
◽
pp. 551-556
◽
Keyword(s):
1974 ◽
Vol 14
(2)
◽
pp. 174-175