WS16 The role of mannan oligosaccharide in maximizing intestinal health and animal performance

2006 ◽  
Vol 29 (s1) ◽  
pp. 45-45
Author(s):  
P. SPRING
2021 ◽  
Vol Publish Ahead of Print ◽  
Author(s):  
Cecilia Bull ◽  
Sravani Devarakonda ◽  
Rebecca Ahlin

EDIS ◽  
2007 ◽  
Vol 2007 (17) ◽  
Author(s):  
Richard D. Miles ◽  
Frank A. Chapman

FA-145, a 4-page fact sheet by Richard D. Miles and Frank A. Chapman, describes the key nutrition concepts in aquaculture, the role of nutrient-dense feed in animal performance and environmental water quality, and the potential for improved feed manufacturing technology improve the profitability and sustainability of the aquaculture industry. Published by the UF Department of Fisheries and Aquatic Sciences, March 2007. FA145/FA145: What Are Nutrient-Dense Fish Feeds and Their Importance in Aquaculture? (ufl.edu)


Animals ◽  
2019 ◽  
Vol 9 (6) ◽  
pp. 302 ◽  
Author(s):  
Qi Mou ◽  
Huan-Sheng Yang ◽  
Yu-Long Yin ◽  
Peng-Fei Huang

The amino acids and other components of diet provide nourishment for piglet intestinal development and maturation. However, early-weaned piglets struggle with tremendous stress, impairing normal intestinal health and leading to intestinal dysfunction and even death. The high prevalence worldwide of post-weaning diarrhoea syndrome (PWDS) in piglets has led to much interest in understanding the important role of nutrients in the establishment and maintenance of a functional intestinal tract. In particular, the impacts of amino acids on these functions must be considered. Amino acid levels greatly influence intestinal development in weaning piglets. The lack of amino acids can cause marked structural and functional changes in the intestine. Therefore, a comprehensive understanding of the functions of amino acids is necessary to optimize amino acid requirements of the developing intestinal tract to maximize piglet health and growth performance. This review summarizes the role of specific amino acids (arginine, glutamate, threonine, sulphur-containing amino acids (SCAAs), and branched-chain amino acids (BCAAs)) that have been proven to be beneficial for the intestinal health of weaned piglets.


2018 ◽  
Vol 31 (03) ◽  
pp. 192-198 ◽  
Author(s):  
Grace Chen

AbstractThere is increasing evidence that the gut microbiome, which consists of trillions of microbes representing over 1,000 species of bacteria with over 3 million genes, significantly impacts intestinal health and disease. The gut microbiota not only is capable of promoting intestinal homeostasis and antitumor responses but can also contribute to chronic dysregulated inflammation as well as have genotoxic effects that lead to carcinogenesis. Whether the gut microbiota maintains health or promotes colon cancer may ultimately depend on the composition of the gut microbiome and the balance within the microbial community of protective and detrimental bacterial populations. Disturbances in the normal balanced state of a healthful microbiome, known as dysbiosis, have been observed in patients with colorectal cancer (CRC); however, whether these alterations precede and cause CRC remains to be determined. Nonetheless, studies in mice strongly suggest that the gut microbiota can modulate susceptibility to CRC, and therefore may serve as both biomarkers and therapeutic targets.


Nutrients ◽  
2010 ◽  
Vol 2 (6) ◽  
pp. 611-625 ◽  
Author(s):  
Avrelija Cencic ◽  
Walter Chingwaru

2012 ◽  
Vol 173 (1-2) ◽  
pp. 41-53 ◽  
Author(s):  
Knud Erik Bach Knudsen ◽  
Mette Skou Hedemann ◽  
Helle Nygaard Lærke
Keyword(s):  

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