Consumer understanding of food irradiation

1987 ◽  
Vol 11 (4) ◽  
pp. 305-320 ◽  
Author(s):  
NORMA J. FORD ◽  
DENISE M. RENNIE
Keyword(s):  
Food Irradiation

Food irradiation: Effect of ionizing and non-ionizing radiations on preservation of fruits and vegetables– a review

2021 ◽  
Author(s):  
Bhawna Bisht ◽  
Pooja Bhatnagar ◽  
Prateek Gururani ◽  
Vinod Kumar ◽  
Mahipal Singh Tomar ◽  
...  
Keyword(s):  
Fruits And Vegetables ◽  
Food Irradiation ◽  
Irradiation Effect ◽  
Ionizing Radiations

scholarly journals Health Aspects of Food Irradiation

1991 ◽  
Vol 13 (1) ◽  
pp. 1-3
Author(s):  
Edward S. Josephson
Keyword(s):  
Food Irradiation

The RADURA-terminology and food irradiation

Food Control ◽  
2009 ◽  
Vol 20 (5) ◽  
pp. 526-528 ◽  
Author(s):  
Dieter A.E. Ehlermann
Keyword(s):  
Food Irradiation

FOOD IRRADIATION: BENEFITS AND CONCERNS

1990 ◽  
Vol 13 (3) ◽  
pp. 147-169 ◽  
Author(s):  
D. W. THAYER
Keyword(s):  
Food Irradiation

Food irradiation and the chemist

1991 ◽  
Vol 2 ◽  
pp. 306
Author(s):  
Anna-Maija Sjöberg
Keyword(s):  
Food Irradiation

The specifics of dosimetry for food irradiation applications

2016 ◽  
Vol 129 ◽  
pp. 46-49 ◽  
Author(s):  
Florent Kuntz ◽  
Alain Strasser
Keyword(s):  
Food Irradiation

FOOD IRRADIATION

The Lancet ◽  
1989 ◽  
Vol 333 (8642) ◽  
pp. 848
Author(s):  
Morton Satin
Keyword(s):  
Food Irradiation
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