scholarly journals Selection of Lactobacillus fermentum strains able to durably colonize the digestive tract of mice harboring a complex human flora

1999 ◽  
Vol 29 (1) ◽  
pp. 23-31 ◽  
Author(s):  
I Hautefort ◽  
A Roels ◽  
P Tailliez ◽  
M Ladiré ◽  
P Raibaud ◽  
...  
2021 ◽  
Vol 14 (3) ◽  
pp. 1319-1322
Author(s):  
Nguyen Pham Quynh Anh ◽  
Tran Thi Hai Yen ◽  
Doan Thi Thanh Vinh ◽  
Tran Phu Tien ◽  
Nguyen Anh Dung ◽  
...  

2018 ◽  
Vol 39 (03) ◽  
Author(s):  
G. Priya Sugandhi

Probiotics are friendly bacteria benefit the health which occur naturally in the digestive tract of human beings. Prebiotics, act as ‘food’ for these beneficial probiotic bacteria, promoting their activity. Lactobacillus and Bifidobacterium are widely used probiotics which generally regarded as safe. They are adhesive to mucosal and epithelial surfaces and enhance immunity by preventing pathogen adhesion in the digestive system. Although infections with probiotics are very rare, few research studies have been reported in children and also in elderly suffering from diseases due to supplementation of few types of species which may be due to immunodeficiency and immunosuppression. The familiarity of probiotics is still uncertain in many and they doubt whether to consume or not. This review provides the information based on research studies and gives clarity on the intake of probiotics. However, caution need to be exercised in the selection of genus and strains of particular probiotics genera.


2020 ◽  
Vol 21 (18) ◽  
pp. 6736 ◽  
Author(s):  
Miroslava Kačániová ◽  
Margarita Terentjeva ◽  
Jana Žiarovská ◽  
Przemysław Łukasz Kowalczewski

The aim of study was to isolate and identify the gut bacteria of Apis mellifera and to evaluate antagonistic effect of the bacteriota against Paenibacillus larvae, which causes American foulbrood (AFB) in honeybees. The dilution plating method was used for the quantification of selected microbial groups from digestive tract of bees, with an emphasis on the bacteriota of the bees’ intestines. Bacteria were identified using mass spectrometry (MALDI-TOF-MS Biotyper). Overall, five classes, 27 genera and 66 species of bacteria were identified. Genera Lactobacillus (10 species) and Bacillus (8 species) were the most abundant. Gram-negative bacteria were represented with 16 genera, whereas Gram-positive with 10 genera. Delftia acidovorans and Escherichia coli were the most abundant in the digestive tract of honey bee. Resistance to a selection of antimicrobials was assessed for the bacterial isolates from bee gut and confirmed against all antimicrobials included in the study, with the exception of cefepime. Lactobacillus spp., especially L. kunkeei, L. crispatus and L. acidophilus. showed the strongest antimicrobial activity against P. larvae, the causal pathogen of AFB. Antimicrobial activity of essential oils against isolated bacteria and two isolates of P. larvae were assessed. Application of a broad selection of plant essential oils indicated that Thymus vulgaris had the highest antimicrobial activity against P. larvae.


2009 ◽  
Vol 1 (1) ◽  
pp. 18-23
Author(s):  
N. Pemola Devi ◽  
R. K. Jauhari

The present study is based on screening of food preference by the indigenous fish under its natural condition. The gastrointestinal contents as an indicative of effective bioregulatory activity envisage the selection of a larvivorous fish. As many as 32 species of fishes were collected from their natural habitats at Imphal and Bishenpur districts in Manipur State between August 2007 to February 2008. Faecal drops of active fishes revealed remains of larvae / pupae of mosquitoes. However, the food types in 26 species of fish comprised larvae / pupae of mosquito, algae, weeds, tadepole fishes, crustaceans, insects, gastropods, worms and detritus / debris. On the basis of food preference Aplocheilus panchax, Polyacanthus fasciatus and Puntius manipurensis have been considered as most potent larvivorous fish of the study area.


2011 ◽  
Vol 77 (23) ◽  
pp. 8445-8450 ◽  
Author(s):  
Johannes Snel ◽  
Maria L. Marco ◽  
Fedde Kingma ◽  
Wouter M. Noordman ◽  
Jan Rademaker ◽  
...  

ABSTRACTLactic acid bacteria (LAB) might offer opportunities as oral probiotics provided candidate strains persist in the mouth. After intake of a mixture of 69 LAB, strains ofLactobacillus fermentumandLactobacillus salivariuswere especially recovered. Coaggregation with other microbes is likely not a prerequisite for persistence sinceL. salivariusstrongly coaggregated with typical oral cavity isolates, whereasL. fermentumfailed to display this phenotype.


Author(s):  
V. MELNYCHUK ◽  
A. Antipov

Nematodoses of the sheep’s digestive tract is distributed both in Ukraine and abroad. Pathogens of these diseases in the form of monoinvasions, as well as associative with other invasive diseases, cause sheep farms considerable economic losses. Systematic monitoring studies that are carried out to establish a helminthofauna specific to a particular region are a key to successful control of parasitic diseases. Information on the species composition of pathogens causing invasive diseases in animals in the territory of a certain region, allows us to conduct scientifically based selection of drugs and to conduct effective, cost-based treatment and prevention measures. Therefore, the purpose of our research was to establish the distribution of nematodoses of the digestive canal of sheep and their peculiarities in the conditions of sheep farms in the territory of the Kyiv region (Central region of Ukraine). The research was conducted in conditions of sheep farms in the Kyiv region (Baryshivka, Bila Tserkva, Zghurivka, Pereiaslav-Khmelnytskyi, Skvyra, Tarashcha, Fastiv and Yahotyn districts). Helminthoscopy of fecal samples was performed using the McMaster’s method. As a result of scatoscopy diagnostics of sheep, a considerable distribution of nematodoses of the digestive canal was established on the territory of the Kyiv region (the severity of the invasion was 48.79 %). According to the morphological features of eggs isolated from faeces of sick animals, parasitization of nematodes from three sequences was established: Strongylata (38.98 %), Trichocephalata (33.36 %), and Rhabditata (27.66 %). It was registered that the sheep farming of the Bila Tserkva, Yahotyn and Zghurivka districts (EI – 61.49, 59.73 and 54.17 % respectively) were the most unfavorable for nematodoses of the digestive tract. The disease was registered in the form of both mono- and mixinvasions. The associative course of diseases (75.03 % of the total number of diseased animals) was dominant with two-, three-, four-, and five-component associations of sheep parasite pathogens (47.63, 35.47, 11.50 and 5.40 % in accordance). It has been established that nematodoses of the digestive canal of sheep (strongylates of the digestive canal, strongyloides and trichiuruses) are in the composition of mixinvasions, the sympathizers of which are: eimeries, moniezies, and melofagoses in various combinations. Key words: nematodoses, strongylatoses of the digestive canal, trichiuruses, strongyloides, scatoscopy research.


2020 ◽  
Vol 22 (12) ◽  
pp. 37-43
Author(s):  
Olga V. Gaus ◽  
◽  
Maria A. Livzan ◽  

The relationship between intestinal microbiota and human health is widely recognized. The advent of molecular and genetic diagnostic methods has made it po-ssible to make truly revolutionary discoveries in the field of understanding the role of the digestive tract microbiome. Many studies have proved the association of the composition of microbiota with the development of a number of diseases of the digestive tract, such as inflammatory bowel diseases, functional gastroin-testinal disorders and some types of cancer. The food and pharmaceutical industry has presented a huge selection of food products, dietary supplements and medicines containing prebiotic and probiotic components. The use of agents that affect microbiota in the treatment of intestinal diseases in real clinical practice should be carried out strictly in accordance with the indications, in recommended doses.


2019 ◽  
Vol 80 ◽  
pp. 146-156 ◽  
Author(s):  
Elissa Ephrem ◽  
Amal Najjar ◽  
Catherine Charcosset ◽  
Hélène Greige-Gerges

2002 ◽  
Vol 68 (7) ◽  
pp. 3570-3574 ◽  
Author(s):  
R. Oozeer ◽  
N. Goupil-Feuillerat ◽  
C. A. Alpert ◽  
M. van de Guchte ◽  
J. Anba ◽  
...  

ABSTRACT Live Lactobacillus casei is present in fermented dairy products and has beneficial properties for human health. In the human digestive tract, the resident flora generally prevents the establishment of ingested lactic acid bacteria, the presence of which is therefore transient. The aim of this work was to determine if L. casei DN-114 001 survives during transit and how this bacterium behaves in the digestive environment. We used the human flora-associated (HFA) mouse model. L. casei DN-114 001 was genetically modified by the introduction of erm and lux genes, encoding erythromycin resistance and luciferase, respectively. For this modified strain (DN-240 041), light emission related to luciferase expression could easily be detected in the contents of the digestive tract. When inoculated into the digestive tract of HFA mice, L. casei (DN-240 041) survives but is eliminated with the same kinetics as an inert transit marker, indicating that it does not establish itself. In pure culture of L. casei, luciferase activities were high in the exponential and early stationary growth phases but decreased to become undetectable 1 day after inoculation. Viability was only slightly reduced even after more than 5 days. After transit in HFA mice, luciferase activity was detected even when 5-day-old L. casei cultures were given to the mice. In culture, the luciferase activity could be restored after 0.5 to 7 h of incubation in fresh medium or milk containing glucose, unless protein synthesis was inhibited by the addition of chloramphenicol or rifampin. These results suggest that in HFA mice L. casei DN-240 041, and thus probably L. casei DN-114 001, is able to initiate new protein synthesis during its transit with the diet. The beneficial properties of L. casei-fermented milk for human health might be related to this protein synthesis in the digestive tract.


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