Effect of Water Deficit on Self-thinning Line in Spring Wheat (Triticum aestivum L.) Populations

2006 ◽  
Vol 48 (4) ◽  
pp. 415-419 ◽  
Author(s):  
Jing Liu ◽  
Liang Wei ◽  
Chun-Ming Wang ◽  
Gen-Xuan Wangl ◽  
Xiao-Ping Wei
Agronomie ◽  
1999 ◽  
Vol 19 (8) ◽  
pp. 677-687 ◽  
Author(s):  
Colleen Hudak ◽  
Jürgen Bender ◽  
Hans-Joachim Weigel ◽  
Joseph Miller

2019 ◽  
Vol 132 (11) ◽  
pp. 3023-3033 ◽  
Author(s):  
Firdissa E. Bokore ◽  
Richard D. Cuthbert ◽  
Ron E. Knox ◽  
Arti Singh ◽  
Heather L. Campbell ◽  
...  

1991 ◽  
Vol 71 (2) ◽  
pp. 519-522 ◽  
Author(s):  
R. M. DePauw ◽  
K. R. Preston ◽  
T. F. Townley-Smith ◽  
E. A. Hurd ◽  
G. E. McCrystal ◽  
...  

Biggar red spring wheat (Triticum aestivum L.) combines high grain yield potential with semidwarf stature and wide adaptation. Biggar has improved end-use suitability relative to HY320 such as harder kernels, better flour milling properties, greater water absorption, and stronger gluten properties. It received registration No. 3089 and is eligible for grades of Canada Prairie Spring (red). Key words: Triticum aestivum, wheat (spring), high yield, cultivar description


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