WAVELENGTH SELECTION FOR PREDICTING PHYSICOCHEMICAL PROPERTIES OF APPLE FRUIT BASED ON NEAR-INFRARED SPECTROSCOPY

2007 ◽  
Vol 30 (4) ◽  
pp. 511-526 ◽  
Author(s):  
Z. QING ◽  
B. JI ◽  
M. ZUDE
2006 ◽  
Vol 83 (4) ◽  
pp. 335-339 ◽  
Author(s):  
Chang-Chun Liu ◽  
Jai-Tsung Shaw ◽  
Keen-Yik Poong ◽  
Mei-Chu Hong ◽  
Ming-Lai Shen

2014 ◽  
Vol 48 (5) ◽  
pp. 949-959 ◽  
Author(s):  
Katarine M. F. Diesel ◽  
Fernanda S. L. da Costa ◽  
Alexandre S. Pimenta ◽  
Kássio M. G. de Lima

RSC Advances ◽  
2018 ◽  
Vol 8 (1) ◽  
pp. 222-229 ◽  
Author(s):  
Chen Niu ◽  
Yahong Yuan ◽  
Hong Guo ◽  
Xin Wang ◽  
Xuan Wang ◽  
...  

The study developed a NIR-SVM model for accurate recognition of osmotolerant yeasts in kiwi juice for the first time.


2019 ◽  
Vol 11 (24) ◽  
pp. 3108-3116 ◽  
Author(s):  
Weiwei Jiang ◽  
Changhua Lu ◽  
Yujun Zhang ◽  
Wei Ju ◽  
Jizhou Wang ◽  
...  

Wavelength selection plays a vital role in employing near-infrared spectroscopy for analyzing samples.


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