Enhancing resistant starch content in brown rice using supercritical carbon dioxide processing
Keyword(s):
2016 ◽
Vol 3
(1)
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pp. 1-10
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Keyword(s):
2017 ◽
2019 ◽
Vol 20
(5)
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pp. 402-409
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Keyword(s):
2006 ◽
Vol 35
(10)
◽
pp. 1439-1443