Natural Convection in Rectangular Cavity With Nanoparticle Enhanced Ionic Liquids (NEILs)

2012 ◽  
Author(s):  
Titan C. Paul ◽  
A. K. M. M. Morshed ◽  
Elise B. Fox ◽  
Ann E. Visser ◽  
Nicholas J. Bridges ◽  
...  
Keyword(s):  
Heat Transfer ◽  
Thermal Conductivity ◽  
Heat Capacity ◽  
Ionic Liquid ◽  
Ionic Liquids ◽  
Natural Convection ◽  
Thermophysical Properties ◽  
Convection Heat Transfer ◽  
Natural Convection Heat Transfer ◽  
Convection Heat

A systematic natural convection heat transfer experiment has been carried out of nanoparticle enhanced ionic liquids (NEILs) in rectangular enclosures (lengthxwidthxheight, 50×50×50mm and 50×50×75mm) heated from below condition. In the present experiment NEIL was made of N-butyl-N-methylpyrrolidinium bis{(trifluoromethyl)sulfonyl} imide, ([C4mpyrr][NTf2]) ionic liquid with 0.5% (weight%) Al2O3 nanoparticles. In addition to characterize the natural convection behavior of NEIL, thermophysical properties such as thermal conductivity, heat capacity, and viscosity were also measured. The result shows that the thermal conductivity of NEIL enhanced ∼3% from the base ionic liquid (IL), heat capacity enhanced ∼12% over the measured temperature range. The natural convection experimental result shows consistent for two different enclosures based on the degrading natural convection heat transfer rate over the measured Rayleigh number range. Possible reasons of the degradation of natural convection heat transfer may be the relative change of the thermophysical properties of NEIL compare to the base ionic liquid.

Experimental Investigation of Natural Convection Heat Transfer of an Ionic Liquid in a Rectangular Enclosure Heated From Below

2011 ◽  
Author(s):  
Titan C. Paul ◽  
A. K. M. M. Morshed ◽  
Elise B. Fox ◽  
Ann Visser ◽  
Nicholas Bridges ◽  
...  
Keyword(s):  
Heat Transfer ◽  
Thermal Conductivity ◽  
Heat Capacity ◽  
Ionic Liquid ◽  
Nusselt Number ◽  
Natural Convection ◽  
Convection Heat Transfer ◽  
Natural Convection Heat Transfer ◽  
Convection Heat ◽  
Temperature Range

This paper presents an experimental study of natural convection heat transfer for an Ionic Liquid. The experiments were performed for 1-butyl-2, 3-dimethylimidazolium bis(trifluoromethylsulfonyl)imide, ([C4mmim][NTf2]) at a Rayleigh number range of 1.13×107 to 7.7×107. In addition to determining the convective heat transfer coefficients, this study also included experimental determination of thermophysical properties of [C4mmim][NTf2] such as, density, viscosity, heat capacity, and thermal conductivity. The results show that the density of [C4mmim][NTf2] varies from 1.437–1.396 g/cm3 within the temperature range of 10–50°C, the thermal conductivity varies from 0.125–0.12 W/m.K between a temperature of 10 to 70°C, the heat capacity varies from 1.015 J/g.K–1.760 J/g.K within temperature range of 25–340°C and the viscosity varies from 243cP–18cP within temperature range 10–75°C. The results for density, thermal conductivity, heat capacity, and viscosity were in close agreement with the values in the literature. Measured dimensionless Nusselt number was observed to be higher for the ionic liquid than that of DI water. This is expected as Nusselt number is the ratio of heat transfer by convection to conduction and the ionic liquid has lower thermal conductivity (approximately 20% of DI water) than DI water.

scholarly journals Experimental Research and Development on the Natural Convection of Suspensions of Nanoparticles—A Comprehensive Review

Nanomaterials ◽  
2020 ◽  
Vol 10 (9) ◽  
pp. 1855 ◽  
Author(s):  
S. M. Sohel Murshed ◽  
Mohsen Sharifpur ◽  
Solomon Giwa ◽  
Josua P. Meyer
Keyword(s):  
Heat Transfer ◽  
Natural Convection ◽  
Thermal Management ◽  
Experimental Research ◽  
Thermophysical Properties ◽  
Convection Heat Transfer ◽  
Natural Convection Heat Transfer ◽  
Stability Evaluation ◽  
Convection Heat ◽  
Systems Research

Suspensions of nanoparticles, widely known as nanofluids, are considered as advanced heat transfer media for thermal management and conversion systems. Research on their convective thermal transport is of paramount importance for their applications in such systems such as heat exchangers and solar collectors. This paper presents experimental research on the natural convection heat transfer performances of nanofluids in different geometries from thermal management and conversion perspectives. Experimental results and available experiment-derived correlations for the natural thermal convection of nanofluids are critically analyzed. Other features such as nanofluid preparation, stability evaluation and thermophysical properties of nanofluids that are important for this thermal transfer feature are also briefly reviewed and discussed. Additionally, techniques (active and passive) employed for enhancing the thermo-convection of nanofluids in different geometries are highlighted and discussed. Hybrid nanofluids are featured in this work as the newest class of nanofluids, with particular focuses on the thermophysical properties and natural convection heat transfer performance in enclosures. It is demonstrated that there has been a lack of accurate stability evaluation given the inconsistencies of available results on these properties and features of nanofluids. Although nanofluids exhibit enhanced thermophysical properties such as viscosity and thermal conductivity, convective heat transfer coefficients were observed to deteriorate in some cases when nanofluids were used, especially for nanoparticle concentrations of more than 0.1 vol.%. However, there are inconsistencies in the literature results, and the underlying mechanisms are also not yet well-understood despite their great importance for practical applications.

Experimental and Numerical Investigation on Natural Convection Heat Transfer of TiO2–Water Nanofluids in a Square Enclosure

2013 ◽  
Vol 136 (2) ◽  
Author(s):  
Yanwei Hu ◽  
Yurong He ◽  
Shufu Wang ◽  
Qizhi Wang ◽  
H. Inaki Schlaberg
Keyword(s):  
Heat Transfer ◽  
Thermal Conductivity ◽  
Natural Convection ◽  
Numerical Investigation ◽  
Convection Heat Transfer ◽  
Distribution Functions ◽  
Lattice Boltzmann Model ◽  
Natural Convection Heat Transfer ◽  
Convection Heat ◽  
Square Enclosure

An experimental and numerical investigation on natural convection heat transfer of TiO2–water nanofluids in a square enclosure was carried out for the present work. TiO2–water nanofluids with different nanoparticle mass fractions were prepared for the experiment and physical properties of the nanofluids including thermal conductivity and viscosity were measured. Results show that both thermal conductivity and viscosity increase when increasing the mass fraction of TiO2 nanoparticles. In addition, the thermal conductivity of nanofluids increases, while the viscosity of nanofluids decreases with increasing the temperature. Nusselt numbers under different Rayleigh numbers were obtained from experimental data. Experimental results show that natural convection heat transfer of nanofluids is no better than water and even worse when the Rayleigh number is low. Numerical studies are carried out by a Lattice Boltzmann model (LBM) coupling the density and the temperature distribution functions to simulate the convection heat transfer in the enclosure. The experimental and numerical results are compared with each other finding a good match in this investigation, and the results indicate that natural convection heat transfer of TiO2–water nanofluids is more sensitive to viscosity than to thermal conductivity.

Effect on Natural Convection Heat Transfer of Nanofluid in an Enclosure Due to Uncertainties of Viscosity and Thermal Conductivity

2007 ◽  
Author(s):  
C. J. Ho ◽  
M. W. Chen ◽  
Z. W. Li
Keyword(s):  
Heat Transfer ◽  
Thermal Conductivity ◽  
Natural Convection ◽  
Dynamic Viscosity ◽  
Convection Heat Transfer ◽  
Alumina Nanoparticles ◽  
Natural Convection Heat Transfer ◽  
Convection Heat ◽  
Significant Difference ◽  
Effective Dynamic

In this study we aim to identify effects due to uncertainties in effective dynamic viscosity and thermal conductivity of nanofluid on laminar natural convection heat transfer in a square enclosure. Numerical simulations have been undertaken incorporating a homogeneous solid-liquid mixture formulation for the two-dimensional buoyancy-driven convection in the enclosure filled with alumina-water nanofluid. Two different formulas from the literature are each considered for the effective viscosity and thermal conductivity of the nanofluid. Simulations have been carried out for the pertinent parameters in the following ranges: the Rayleigh number, Raf = 103 ∼ 106 and the volumetric fraction of alumina nanoparticles, φ = 0 ∼ 4%. Significant difference in the effective dynamic viscosity enhancement of the nanofluid calculated from the two adopted formulas, other than that in the thermal conductivity enhancement, was found to play as a major factor, thereby leading to contradictory results concerning the heat transfer efficacy of using nanofluid in the enclosure.

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