Acoustically invisible feeding blue whales in Northern Icelandic waters

2014 ◽  
Vol 136 (2) ◽  
pp. 939-944 ◽  
Author(s):  
Tomonari Akamatsu ◽  
Marianne Helene Rasmussen ◽  
Maria Iversen
Keyword(s):  
2002 ◽  
Author(s):  
John Calambokidis ◽  
John Francis ◽  
Greg Marshall ◽  
Don Croll ◽  
Mark McDonald ◽  
...  
Keyword(s):  

Marine Drugs ◽  
2019 ◽  
Vol 17 (8) ◽  
pp. 449 ◽  
Author(s):  
Magnús Örn Stefánsson ◽  
Sigurður Baldursson ◽  
Kristinn P. Magnússon ◽  
Arnheiður Eyþórsdóttir ◽  
Hjörleifur Einarsson

The following study reports on the first thraustochytrid isolates identified from Iceland. They were collected from three different locations off the northern coast of the country (Location A, Skagaströnd; Location B, Hveravík; and Location C, Eyjafjörður). Using 18S rDNA sequence analysis, isolates from Locations A and B were identified within the Thraustochytrium kinnei species while other isolates within the Sicyoidochytrium minutum species when compared to other known strains. Cells isolated from Locations A ( 2 . 10 ± 0 . 70 g/L) and B ( 1 . 54 ± 0 . 17 g/L) produced more biomass than the ones isolated from Location C ( 0 . 43 ± 0 . 02 g/L). This study offers the first-time examination of the utility of byproducts from fisheries as a nitrogen source in media formulation for thraustochytrids. Experiments showed that isolates produced more biomass (per unit of substrate) when cultured on nitrogen of marine ( 2 . 55 ± 0 . 74 g/L) as compared to of commercial origin (  1 . 06 ± 0 . 57 g/L). Glycerol ( 2 . 43 ± 0 . 56 g/L) was a better carbon source than glucose ( 1 . 84 ± 0 . 57 g/L) in growth studies. Fatty acid (FA) profiles showed that the isolates from Location C (S. minutum) had low ratios of monounsaturated ( 4 . 21 ± 2 . 96 % ) and omega-6 ( 0 . 68 ± 0 . 59 % ) FAs. However, the isolates also had high ratios of docosahexaenoic acid (DHA; 35 . 65 ± 1 . 73 % ) and total omega-3 FAs ( 40 . 39 ± 2 . 39 % ), indicating that they could serve as a source of marine oils for human consumption and in aquaculture feeds. The T. kinnei isolates from Location A could be used in biodiesel production due to their high ratios of monounsaturated ( 18 . 38 ± 6 . 27 % ) long chain ( 57 . 43 ± 8 . 27 % ) FAs.


Author(s):  
Alessandro Bocconcelli ◽  
Leigh Hickmott ◽  
Rafaela Landea Briones ◽  
Gloria Howes ◽  
Laela Sayigh
Keyword(s):  

2019 ◽  
Vol 190 ◽  
pp. 25-39 ◽  
Author(s):  
Fannie W. Shabangu ◽  
Ken P. Findlay ◽  
Dawit Yemane ◽  
Kathleen M. Stafford ◽  
Marcel van den Berg ◽  
...  

2018 ◽  
Vol 59 (1) ◽  
pp. 48-60 ◽  
Author(s):  
P S Segre ◽  
D E Cade ◽  
J Calambokidis ◽  
F E Fish ◽  
A S Friedlaender ◽  
...  

Abstract Blue whales are often characterized as highly stable, open-ocean swimmers who sacrifice maneuverability for long-distance cruising performance. However, recent studies have revealed that blue whales actually exhibit surprisingly complex underwater behaviors, yet little is known about the performance and control of these maneuvers. Here, we use multi-sensor biologgers equipped with cameras to quantify the locomotor dynamics and the movement of the control surfaces used by foraging blue whales. Our results revealed that simple maneuvers (rolls, turns, and pitch changes) are performed using distinct combinations of control and power provided by the flippers, the flukes, and bending of the body, while complex trajectories are structured by combining sequences of simple maneuvers. Furthermore, blue whales improve their turning performance by using complex banked turns to take advantage of their substantial dorso-ventral flexibility. These results illustrate the important role body flexibility plays in enhancing control and performance of maneuvers, even in the largest of animals. The use of the body to supplement the performance of the hydrodynamically active surfaces may represent a new mechanism in the control of aquatic locomotion.


2017 ◽  
Vol 32 ◽  
pp. 351-361 ◽  
Author(s):  
V Lesage ◽  
A Omrane ◽  
T Doniol-Valcroze ◽  
A Mosnier

Ecosystems ◽  
2021 ◽  
Author(s):  
Maartje Oostdijk ◽  
Erla Sturludóttir ◽  
Maria J. Santos

AbstractThe Arctic may be particularly vulnerable to the consequences of both ocean acidification (OA) and global warming, given the faster pace of these processes in comparison with global average speeds. Here, we use the Atlantis ecosystem model to assess how the trophic network of marine fishes and invertebrates in the Icelandic waters is responding to the combined pressures of OA and warming. We develop an approach where we first identify species by their economic (catch value), social (number of participants in fisheries), or ecological (keystone species) importance. We then use literature-determined ranges of sensitivity to OA and warming for different species and functional groups in the Icelandic waters to parametrize model runs for different scenarios of warming and OA. We found divergent species responses to warming and acidification levels; (mainly) planktonic groups and forage fish benefited while (mainly) benthic groups and predatory fish decreased under warming and acidification scenarios. Assuming conservative harvest rates for the largest catch-value species, Atlantic cod, we see that the population is projected to remain stable under even the harshest acidification and warming scenario. Further, for the scenarios where the model projects reductions in biomass of Atlantic cod, other species in the ecosystem increase, likely due to a reduction in competition and predation. These results highlight the interdependencies of multiple global change drivers and their cascading effects on trophic organization, and the continued high abundance of an important species from a socio-economic perspective in the Icelandic fisheries.


2003 ◽  
Vol 67 (S1) ◽  
pp. 301-314 ◽  
Author(s):  
Höskuldur Björnsson ◽  
Thorsteinn Sigurdsson
Keyword(s):  

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