Role of Fatty Acid ω3 Acyl-Lipid Desaturases in Low-Temperature Hardening of Solanum tuberosum L.

2020 ◽  
Vol 67 (5) ◽  
pp. 906-911
Author(s):  
V. N. Popov ◽  
N. V. Naraikina ◽  
V. P. Pchelkin
Keyword(s):  
Solanum Tuberosum ◽  
Fatty Acid ◽  
Low Temperature ◽  
Solanum Tuberosum L ◽  
Acyl Lipid ◽  
Temperature Hardening

Adaptive Alterations in the Ultrastructure of Chloroplasts and the Contents of Pigments and Sugars under Low Temperature Hardening of Potato Plants: Role of Δ12 Acyl-Lipid Desaturase

2018 ◽  
Vol 45 (6) ◽  
pp. 549-556 ◽  
Author(s):  
N. V. Naraikina ◽  
N. V. Astakhova ◽  
A. N. Deryabin ◽  
M. S. Sinkevich ◽  
T. I. Trunova
Keyword(s):  
Low Temperature ◽  
Potato Plants ◽  
Acyl Lipid ◽  
Temperature Hardening

scholarly journals Etude Des Effets Des Régulateurs De Croissance Sur La Les Stades De Prolifération Et De Développement De La Pomme De Terre (Solanum Tuberosum. L) In Vitro

2017 ◽  
Vol 13 (24) ◽  
pp. 145
Author(s):  
Sadek Chahredine ◽  
Nadia Ykhlef
Keyword(s):  
Solanum Tuberosum ◽  
Callus Induction ◽  
Solanum Tuberosum L ◽  
Naphthaleneacetic Acid ◽  
Compact Structure ◽  
Potato Plants ◽  
Régulateurs De Croissance ◽  
Role Of Light

The aim of this study is to determine the effects of different concentrations and combinations of the phytohormones, 1-naphthaleneacetic acid (NAA), and 6-benzylaminopurine (BAP): M1 (0.5 mg / l +1 mg / l), M2 (1 mg / l + 0.5 mg / l) , M3 (2 mg / l +2 mg / l), M4 (0.5 mg / l + l mg / l, NAA), M5 (1.0 mg / l + l mg / l , NAA), and M6 (2.0 mg / l + l mg / l, NAA). This study was carried out in dark condition on callus induction of potato plants (Solanum tuberosum L.) cultivars from potato tuber bud so as to demonstrate the role of light. The callus initiation begins after 7 days of incubation for all studied media. After two months of incubation, the better development of callus was noted in Spunta variety by using medium M1, M2, M3, and M6. The calluses took a compact structure of brown-white color for both varieties with a callus induction rate of 20- 40%. This was collected with kondor variety for M2 and (M3, M4, M5) media respectively and 10-30% for M4 (M1, M2, M3) for Spunta variety also. The highest fresh weight was recorded on M2 medium with 0.26g for Kondor variety and 0.93g for Spunta variety.

Induction of dormancy mechanisms in relation to low temperature storage in potato (Solanum tuberosum L.) tubers

1995 ◽  
Vol 129 (4) ◽  
pp. 991-991
Author(s):  
A. Abruzzese ◽  
L. Espen ◽  
S. Morgutti ◽  
M. Quattrini ◽  
N. Negrini ◽  
...  
Keyword(s):  
Solanum Tuberosum ◽  
Low Temperature ◽  
Solanum Tuberosum L ◽  
Low Temperature Storage ◽  
Temperature Storage

In-season heat stress compromises postharvest quality and low-temperature sweetening resistance in potato (Solanum tuberosum L.)

Planta ◽  
2014 ◽  
Vol 239 (6) ◽  
pp. 1243-1263 ◽  
Author(s):  
Daniel H. Zommick ◽  
Lisa O. Knowles ◽  
Mark J. Pavek ◽  
N. Richard Knowles
Keyword(s):  
Heat Stress ◽  
Solanum Tuberosum ◽  
Low Temperature ◽  
Solanum Tuberosum L ◽  
Postharvest Quality ◽  
Low Temperature Sweetening
Sign in / Sign up

Export Citation Format

Share Document