The relationship between root morphology and cadmium accumulation in seedlings of two durum wheat cultivars

2000 ◽  
Vol 78 (3) ◽  
pp. 381-387 ◽  
Author(s):  
Edward Berkelaar ◽  
Beverley Hale
2009 ◽  
Vol 15 (4) ◽  
pp. 325-336 ◽  
Author(s):  
D. Sabanis ◽  
C. Soukoulis ◽  
C. Tzia

Concentrated and two types of dried raisin juice were added to bread and durum wheat flour dough at 50% level of sucrose substitution to prepare different bread samples. Baking (specific volume, color, crumb moisture, sensory evaluation), textural properties, and dough rheological properties were determined in breads. Results suggested that Greek durum wheat flour was appropriate for breadmaking and contributed to the baking, sensory, and textural properties of the final product. Addition of concentrated raisin juice in dough products both as a sucrose substitute and natural colorant gave breads with a higher loaf volume, fruity flavor, and an appealing brown color. Breads containing dried raisin juice were sensory rated lower than those with sucrose, however, they improved loaf volume and increased preservation time. This study also examined statistically the relationship between sensory responses and instrumental measurements, which is of major importance in the food industry for various applications.


1994 ◽  
Vol 25 (15-16) ◽  
pp. 2597-2611 ◽  
Author(s):  
A. Jalil ◽  
F. Selles ◽  
J. M. Clarke

2016 ◽  
Vol 36 (8) ◽  
Author(s):  
Wesam A. AbuHammad ◽  
Sujan Mamidi ◽  
Ajay Kumar ◽  
Seyed Pirseyedi ◽  
Frank A. Manthey ◽  
...  

2000 ◽  
Vol 78 (3) ◽  
pp. 381-387 ◽  
Author(s):  
Edward Berkelaar ◽  
Beverley Hale

Two cultivars of durum wheat (Triticum turgidum L.) with known, and different, grain-Cd accumulation were used to compare root tissue accumulation of Cd with root morphology. Six-day-old 'Kyle' and 'Arcola' seedlings were exposed to a range of Cd2 + concentrations (3.91 × 10-8 - 3.91 × 10-7 M) for 0-200 min, and root Cd contents for the two cultivars were compared with root morphological characteristics. 'Kyle' roots contained 35% less Cd per root system after 200 min of exposure and had less root surface area and fewer root tips than 'Arcola'. 'Kyle' roots also contained 30% less Cd per gram of dry weight than 'Arcola' roots after 200 min of exposure. 'Kyle' roots also had fewer root tips per unit of root dry weight and less surface area per unit of dry weight (DW) than 'Arcola'. When cadmium concentration data (µg·g-1 DW) were expressed per unit of root surface area (µg·cm-2) and per number of root tips (µg·tip-1), the difference in root Cd content between the two cultivars was smaller. These results suggest that greater root Cd content of 'Arcola' than 'Kyle' can be explained by differences in morphology, specifically that a greater surface area and more root tips in 'Arcola' leads to greater Cd accumulation in root tissue.Key words: cadmium accumulation, durum wheat, root morphology.


2013 ◽  
Vol 8 (3) ◽  
pp. 271-279 ◽  
Author(s):  
Salvatore Antonio Colecchia ◽  
Bruno Basso ◽  
Davide Cammarano ◽  
Antonio Gallo ◽  
Anna Maria Mastrangelo ◽  
...  

1985 ◽  
Vol 65 (3) ◽  
pp. 723-729 ◽  
Author(s):  
B. M. OLSON ◽  
R. B. McKERCHER

A growth chamber study was conducted to investigate the effects of trifluralin on root morphology of wheat and triticale seedlings. Five spring wheat cultivars, five durum wheat cultivars and three triticale cultivars were grown for 15 days in soil treated with 0, 0.4 and 0.8 ppm trifluralin. Root damage from trifluralin in both wheat and triticale was greater at 0.8 ppm than 0.4 ppm. The 0.4 ppm rate of trifluralin reduced dry weight of Canuck, Hercules and Carman compared to the control; however, at 0.8 ppm, root dry weight of all cultivars was reduced compared to the control. Trifluralin injury symptoms included increased number of seminal roots, decreased seminal root extension, increased root diameter, and reduced root dry weight. As a group, the roots of spring wheat were injured more by trifluralin than the roots of either durum wheat or triticale. Differences in root damage amongst the cultivars was more apparent after the appearance of the second radicle root. A negative correlation was obtained between caryopsis lipid content (μg lipid per caryopsis) and root dry weight among the cultivars at the 0.8 ppm trifluralin rate.Key words: Trifluralin, wheat, triticale, root morphology, lipid


Author(s):  
А. I. Grabovets ◽  
V. P. Kadushkina ◽  
S. А. Kovalenko

With the growing aridity of the climate on the Don, it became necessary to improve the methodology for conducting the  breeding of spring durum wheat. The main method of obtaining the source material remains intraspecific step hybridization. Crossings were performed between genetically distant forms, differing in origin and required traits and properties. The use of chemical mutagenesis was a productive way to change the heredity of genotypes in terms of drought tolerance. When breeding for productivity, both in dry years of research and in favorable years, the most objective markers were identified — the size of the aerial mass, the mass of grain per plant, spike, and harvest index. The magnitude of the correlation coefficients between the yield per unit area and the elements of its structure is established. It was most closely associated with them in dry years, while in wet years it decreased. Power the correlation of the characteristics of the pair - the grain yield per square meter - the aboveground biomass averaged r = 0.73, and in dry years it was higher (0.91) than in favorable ones (0.61 - 0.70) , between the harvest and the harvest index - r = 0.81 (on average). In dry years, the correlation coefficient increased to 0.92. Research data confirms the greatest importance of the mass of grain from one ear and the plant in the formation of grain yield per unit area in both dry and wet years. In dry years, the correlation coefficient between yield and grain mass per plant was on average r = 0.80; in favorable years, r = 0.69. The relationship between yield and grain mass from the ear was greater — r = 0.84 and r = 0.82, respectively. Consequently, the breeding significance of the aboveground mass and the productivity of the ear, as a criterion for the selection of the crop, especially increases in the dry years. They were basic in the selection.


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