Determining the effects of salt, buffer, and temperature on the complexation of methylated ammonium ions and methyllysines by sulfonated calixarenes

2013 ◽  
Vol 91 (11) ◽  
pp. 1072-1076 ◽  
Author(s):  
Kevin D. Daze ◽  
Catherine E. Jones ◽  
Brandin J. Lilgert ◽  
Cory S. Beshara ◽  
Fraser Hof

Sulfonated calixarenes have long been used as effective binders of ammonium ions in aqueous solution. Recently, the utility of sulfonated calix[4]arenes and calix[6]arenes as specific agents for binding biologically important ammonium ions, and especially post-translationally methylated amino acids, peptides, and proteins, has suggested that they might have important roles to play in the control and understanding of biological pathways. We report here binding data in various buffer systems that attempt to shed light on the roles of buffer and salt in the recognition processes of these hosts. We also report studies on trimethyllysine binding that explore the effects of near physiological salt concentrations and temperatures. These studies provide an understanding of disparate data on these systems and also demonstrate the ability of a sulfonated calixarene to bind trimethyllysine strongly under aqueous conditions that closely replicate the salt concentrations, pH, and temperature of the human body.

RSC Advances ◽  
2015 ◽  
Vol 5 (39) ◽  
pp. 31179-31188 ◽  
Author(s):  
Yong Sung Kim ◽  
Gyeong Jin Park ◽  
Seul Ah Lee ◽  
Cheal Kim

A simple and selective colorimetric chemosensor was reported for the sequential detection of Cu2+, cysteine and histidine.


Author(s):  
Poonam Chaudhary ◽  
◽  
Suvarcha Chauhan ◽  
Vivek Sharma ◽  
Kuldeep Singh ◽  
...  

Science ◽  
1951 ◽  
Vol 114 (2964) ◽  
pp. 412-413
Author(s):  
G. R. A. Johnson ◽  
George Scholes ◽  
Joseph Weiss

2006 ◽  
Vol 54 (12) ◽  
pp. 1715-1719 ◽  
Author(s):  
Yuusaku Yokoyama ◽  
Tomotsugu Yamaguchi ◽  
Masanori Sato ◽  
Eri Kobayashi ◽  
Yasuoki Murakami ◽  
...  

Author(s):  
Peninnah Mueni Mulwa ◽  
Wilson Njue ◽  
Margaret Ng’ang’a

Background: L-citrulline, L-arginine, and L-glutamic acid are amino acids which are vital in the human body. L-citrulline boosts immunity, combats sarcopenia, detoxifies the liver, and enhances male fertility. L-arginine boosts internal production of nitric oxide, prevents abnormal blood clotting and accelerates healing of wounds. L-glutamic acid cleanses the central nervous system and improves overall brain health. Deficiency of these amino acids can lead to accumulation of ammonia and impact negatively to the nervous systems of the human body. This study aimed to identify and determine the levels of L-citrulline, L-arginine, and L-glutamic acid in selected fruits, vegetables, nuts, and seeds sold in markets in Nairobi City County, Kenya using Liquid Chromatography- Mass Spectrometry (LC-MS). Materials and Methods: Data was collected from 28 selected samples and data analysis was done using Statistical Analysis Software (SAS) version 9.4. Results: LC-MS showed the presence of both L-arginine and L-citrulline in most fruits, vegetables, and nuts while L-glutamic acid was present in the seeds. The levels of the amino acids in the fruits and vegetables were in the following range: L-citrulline (0.65- 19.41 mg/100g) in the button mushroom, cucumber, pumpkin, amaranthus, and kales, (3.16-3.79 mg/100g) in the watermelons and (1.57-10.21 mg/100g) in the nuts. L-arginine was in the range; 1.73 - 16.48 mg/100g in the amaranthus, kales, button mushroom, butternut squash, and cucumber, 5.44-6.56 mg/100g in the watermelons and 0.93-10.73 mg/100g in the nuts and L-glutamic acid (0.013-0.28 mg/100g) in the seeds of pumpkin, butternut, and watermelons. Conclusion: The results showed that locally available vegetables, fruits and nuts are rich in L-citrulline and L-arginine.


Author(s):  
Wanxi Peng

Cornus officinalis Sieb. et Zucc is a traditional Chinese valuable medicinal material. Clinically, it is customary to use ripe fruits from which seeds have been removed for medicinal purposes. The pulp contains 16 amino acids and a large number of essential elements for the human body. In recent years, with the expansion of the application of cornus officinalis, its pharmacological and pharmacological effects have been increasingly studied. At present, significant achievements have been made in the study of the bioactive components of cornus officinalis. The research of these achievements has been based on the research of the fruit of cornus officinalis. The study of branches or bark of cornus officinalis is very rare. With the fruit of cornus officinalis getting more and more attention, in order to solve the problem of the shortage of cornus officinalis fruit in the market, in this paper, starting from the study of bark of cornus officinalis, TGA-DTG and PY-GC-MS analysis methods were used to study the weight loss and pyrolysis of cornus officinalis bark, providing a basis for more fully utilizing cornus officinalis resources. With reference.


Sign in / Sign up

Export Citation Format

Share Document