Food Specialization By Individual Trout

1972 ◽  
Vol 29 (11) ◽  
pp. 1615-1624 ◽  
Author(s):  
James E. Bryan ◽  
P. A. Larkin

Analyses of stomach contents showed that the kinds of prey eaten by brook trout (Salvelinus fontinalis), cutthroat trout (Salmo clarki), and rainbow trout (Salmo gairdneri) were seldom distributed at random among the individuals. Repeated observation of food eaten by individuals in a stream and ponds showed that prey types were eaten in proportions which were characteristic for an individual.Specialization occurred on several different kinds of prey. Although the degree of specialization was higher during shorter intervals, the data suggested that some specialization persisted for half a year. There were no striking correlations between degree of specialization and other individual properties such as size, growth rate, weight of food, number of food items, previous specialization, or area of recapture.In addition to the observations on trout in relatively undisturbed habitats, a field experiment was conducted using laboratory-reared rainbow trout held in small ponds. The food of each trout in the experiment was sampled repeatedly. In analysis of variance, interaction among the individuals and kinds of prey eaten showed that food specialization occurred. Both the absolute and relative abundance of potential prey were constant during the experiment.

1981 ◽  
Vol 38 (11) ◽  
pp. 1322-1326 ◽  
Author(s):  
Rocco C. Cipriano ◽  
Billy R. Griffin ◽  
Burton C. Lidgerding

Extracellular growth products, extracted from culture supernatants of Aeromonas salmonicida by precipitation with ammonium sulfate and ethanol, were resolved into four fractions by ion-exchange chromatography. Although one of these (fraction II) possessed leukocytolytic activity, virulence of the pathogen was not associated with leukocytotoxicity. A positive correlation was established, however, between virulence and the toxicity of extracted material to cultured rainbow trout gonad (RTG-2) cells. The crude material and fractions II and III from virulent isolates were more toxic to RTG-2 cells than were similar preparations from avirulent isolates. Preparations from virulent isolates caused hemorrhaging, lesion development, and mortality when injected intramuscularly into brook trout (Salvelinus fontinalis) and Atlantic salmon (Salmo solar). Rainbow trout (Salmo gairdneri) were more resistant and lesions could be produced only with fraction II. Fraction II also possessed proteolytic activity.Key words: Aeromonas salmonicida, furunculosis, pathogenicity, salmonids, extracellular products, cytotoxicity, leukocytolysis, proteolysis, fishes


1980 ◽  
Vol 37 (9) ◽  
pp. 1421-1425 ◽  
Author(s):  
Larry J. Paulson

Ammonia excretion by brook trout (Salvelinus fontinalis) and rainbow trout (Salmo gairdneri) was measured in relation to nitrogen consumption, body weight (15–154 g for rainbow trout and 50–360 g for brook trout), and temperature (11.2–21.0 °C) under laboratory conditions. Four natural diets, collected from Castle Lake, California, and a commercial pellet diet were fed to the trout in gelatin capsules at feeding rates from 2.5 to 5% body weight∙d−1. Nitrogen consumption was the most important factor influencing ammonia excretion, followed by body weight and temperature. Testing the models with an independent data set revealed good agreement between measured and predicted rates of excretion. The models seem to estimate adequately ammonia excretion by trout in both natural and artificial aquatic systems.Key words: models, ammonia excretion, nitrogen consumption, body weight, temperature, multiple regression, rainbow trout, brook trout


1973 ◽  
Vol 51 (9) ◽  
pp. 901-914 ◽  
Author(s):  
Donald M. Allen ◽  
William N. McFarland ◽  
Frederick W. Munz ◽  
Hugh A. Poston

The proportions of two visual pigments (rhodopsin and porphyropsin) were examined in four species of trout under experimental and natural conditions. Brook trout (Salvelinus fontinalis), rainbow trout (Salmo gairdneri), and brown trout (Salmo trutta) have different relative proportions of visual pigments in their retinae. The visual pigment balance in wild cutthroat trout (Salmo clarki) is related to forest canopy (access to light) and season. The brown trout have a more red-sensitive and less labile pair of visual pigments than brook or rainbow trout, which respond to photic conditions by increasing the proportion of porphyropsin (in light) and increasing rhodopsin (in darkness). The brown trout have a high percentage of porphyropsin, regardless of experimental conditions. This result does not reflect an inability to form rhodopsin but rather may relate to a consistently high proportion of 3-dehydroretinol in the pigment epithelium. The possible advantages and mechanisms of environmental control of trout visual pigment absorbance, as currently understood, are discussed.


1982 ◽  
Vol 39 (6) ◽  
pp. 926-928 ◽  
Author(s):  
Ken Wolf ◽  
Maria E. Markiw

We processed 2-yr-old rainbow trout (Salmo gairdneri) and brook trout (Salvelinus fontinalis) with clinical whirling disease, which is caused by Myxosoma cerebralis, in one of the following ways: iced, iced and brined, or iced, brined, and hot smoked at 66 °C for 40 min. Skeletal elements of each group were added to tanks containing soil samples from an aquatic environment free of M. cerebralis and aged for 4 mo at 12.5 °C. Following this we assayed for infectivity by holding susceptible rainbow trout fry for 3 mo in the tanks of aquatic soil and skeletal elements. The fry were then examined for M. cerebralis spores. Spores were found in the fry from tanks that had received iced and iced and brined samples, but not in fry from the tanks containing hot smoked tissue, healthy tissue, or no tissue — the last two being negative controls.Key words: whirling disease, Myxosoma cerebralis, heat inactivation, hot smoking


1977 ◽  
Vol 34 (8) ◽  
pp. 1236-1239 ◽  
Author(s):  
Gary L. Reinitz

Rainbow trout (Salmo gairdneri), west-slope cutthroat trout (Salmo clarki), and their F1 hybrids were electrophoretically examined for 13 different proteins. Of the 13 proteins, only phosphoglucose isomerase (PGI) proved to be a reliable biochemical marker for the distinction of genetically pure samples of the two species. Only PGI provided an accurate means of identifying F1 hybrids between the species. This information could possibly be used to facilitate the stabilization and restoration of native populations of west-slope cutthroat trout in western Montana. Key words: rainbow trout, west-slope cutthroat trout, hybridization, electrophoresis, biochemical marker, phosphoglucose isomerase (PGI)


1972 ◽  
Vol 29 (3) ◽  
pp. 265-273 ◽  
Author(s):  
J. S. Griffith Jr.

Individual brook (Salvelinus fontinalis) and cutthroat (Salmo clarki) trout communicated with similar behavioral signals, both in laboratory stream-channels and in northern Idaho streams. Underyearling brook trout were less active socially than equal-sized cutthroat trout in laboratory observations. In study streams, brook trout maintained a 20-mm size advantage over cutthroat of the same age-groups throughout their lives, as they emerged from the gravel before cutthroat. Because of this size advantage, underyearling brook trout of sizes found in study streams in September consistently dominated in experiments the underyearling cutthroat with which they normally lived. But in study streams underyearlings of the two species utilized different microhabitats, particularly with respect to water depth, and so minimized chances for interaction.Yearling and older brook trout initiated 40% fewer aggressive encounters under laboratory conditions than did equal-sized cutthroat trout, and did not displace the cutthroat. In study streams with sympatric populations, cutthroat trout of these age-groups occupied territories with focal points of higher water velocities (averaging 10.2–10.3 cm/sec) than those occupied by brook trout (averaging 7.6–9.6 cm/sec). Considerable interspecific overlap in other habitat characteristics occurred for trout of age-groups I and II. The oldest members of the two species segregated more distinctly, as the brook trout lived closer to overhead cover.


Author(s):  
Eric Loudenslager ◽  
G. Gall

Cutthroat, Salmo clarki, and rainbow, Salmo gairdneri, trout are largely allopatric, closely related species. Where naturally sympatric ecological isolating mechanisms maintain species identity. However, the inland subspecies of cutthroat trout which did not evolve in sympatry with rainbows are thought to freely hybridize with rainbow trout which have been introduced for recreational purposes. Because of the mass introductions of rainbow trout fish managers have become increasingly concerned about the purity of the dwindling stocks of native cutthroats.


1982 ◽  
Vol 39 (1) ◽  
pp. 225-228 ◽  
Author(s):  
Robert N. Swanson ◽  
James H. Gillespie

Experimental infection with infectious pancreatic necrosis virus (IPNV) was achieved in yearling rainbow trout (Salmo gairdneri) and 7-mo-old brook trout (Salvelinus fontinalis) by intraperitoneal inoculation and by water contact, respectively. Blood removed periodically from both groups of fish was fractionated and various blood components examined for virus. IPNV was recovered consistently from the plasma and mononuclear-enriched blood fractions of the rainbow trout from 1 to 19 d postinoculation (DPI) and also was detected in the mononuclear fraction on 33 DPI. In the brook trout virus was recovered from 3 to 40 DPI in the plasma and from 7 to 40 DPI in the mononuclear fraction. Thus a viremia appeared to be important in the early stages of experimental IPNV infection and infectious virus was found both free in the plasma and in association with an undetermined cell population present in the mononuclear component of blood.Key words: infectious pancreatic necrosis, blood, fish disease, Salmo gairdneri, Salvelinus fontinalis


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