Biobutanol Production from Cassava Starch by a Co-Culture of Clostridium butylicum and Bacillus subtilis : Effect of Batch and Fed-Batch Fermentation with pH-Control and In Situ Product Recovery
2013 ◽
Vol 7
(5)
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pp. 648-654
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2015 ◽
Vol 25
(3)
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pp. 358-365
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2012 ◽
Vol 97
(6)
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pp. 2405-2412
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1986 ◽
Vol 25
(1)
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pp. 29-31
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2009 ◽
Vol 100
(21)
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pp. 5226-5229
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2008 ◽
Vol 83
(5)
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pp. 722-729
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2002 ◽
Vol 11
(2-3)
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pp. 201-204
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2014 ◽
Vol 17
(3)
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pp. 132-136
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Keyword(s):
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