Traceability and Uncertainty in Analytical Measurements

Author(s):  
J Kristiansen ◽  
J M Christensen
2020 ◽  
pp. 38-41
Author(s):  
Sergey Khurshudyan ◽  
E. Lazareva ◽  
Anastasia Ryabova ◽  
Yu. Mikhaylova

The process of formation and continuous improvement of methods for assessing the quality and safety of food products using analytical instruments to expose the increasingly sophisticated falsification of food products in the domestic food market can be traced in the historical context. In this article, you can learn about new approaches to product identification.


1959 ◽  
Vol 31 (2) ◽  
pp. 77A-77A

2003 ◽  
Vol 15 (3) ◽  
pp. 391-402
Author(s):  
Renger H. Jellema ◽  
David J. Louwerse ◽  
Age K. Smilde ◽  
Mathieu J. P. Gerritsen ◽  
Daan Guldemond ◽  
...  

2002 ◽  
Vol 74 (9) ◽  
pp. 281 A-281 A
Author(s):  
David Klein

1961 ◽  
Vol 33 (1) ◽  
pp. 132A-132A

RSC Advances ◽  
2021 ◽  
Vol 11 (61) ◽  
pp. 38727-38738
Author(s):  
Marcin Pisarek ◽  
Mirosław Krawczyk ◽  
Andrzej Kosiński ◽  
Marcin Hołdyński ◽  
Mariusz Andrzejczuk ◽  
...  

The structural and chemical modification of TiO2 NTs by the deposition of a well-controlled Au deposit (0.01 mg cm−1) was investigated using a combination of microscopic (SEM, STEM), analytical measurements (XPS, SERS, UV-Vis, XRD) and photoelectrochemical investigations.


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