Physico-Chemical Examination of a Scarab of Tuthmosis iv Bearing the Name of the God Aten

1936 ◽  
Vol 22 (1) ◽  
pp. 3-6 ◽  
Author(s):  
F. A. Bannister ◽  
H. J. Plenderleith
Author(s):  
Simona Maria MAN ◽  
Adriana PAUCEAN ◽  
Sevastita MUSTE ◽  
Anamaria POP ◽  
Elena Andruta MURESAN

            It is well supported that a significant intake of dietary fibre reduces the risk of several chronic diseases. The development of staple foods enriched with fibre is an important contribution to a broader supply of food products with health beneficial effect. In this sense, the objective of this work is the development of bread enriched with psyllium fibre. Four experimental variants obtained by substituting wheat flour with different proportions (0%, 5%, 10%, and 15%) of psyllium husk were used. Bread samples were subjected to physico-chemical examination: humidity, weight, volume and specific volume of bread, crumb porosity and elasticity (according to STAS 91 -2007). The results showed an increment for the hydration capacity of the dough. The volume of the breads decreased as the level of psyllium husk increased, due the dilution of gluten content in the blend and due to the interactions among fiber components, water and gluten. Nevertheless, substitution at 5%, 10% and 15%,  gave quality parameters at least as good as for the control sample and produced acceptable bread, in terms of weight, volume and rheological properties.


1986 ◽  
Vol 239 (1) ◽  
pp. 237-239 ◽  
Author(s):  
G W Taylor ◽  
C G Chappell ◽  
C E Frazer ◽  
J M Ritter

Prostacyclin (PGI2) synthesis in vascular tissue is stimulated by free Ca2+. Concentrations in excess of 4 mM result in a sustained release of PGI2, but not other prostanoids, from rat aorta. This effect arises by increased synthesis of PGI2 and not through the inhibition of its metabolism. Physico-chemical examination of serum and plasma extract has indicated that much of the PGI2-stimulating activity reported for human serum derives from the presence of free Ca2+.


1935 ◽  
Vol 8 (4) ◽  
pp. 548-553 ◽  
Author(s):  
A. Kusov

Abstract As is well known, various methods have been proposed for determining the optimum vulcanization of rubber. These methods depend either upon physico-chemical examination or upon mechanical tests. In routine control the mechanical method of determination is used for the most part, because it requires but little time, and in addition this method has the advantage of showing directly by mechanical tests whether the vulcanizate being tested passes the requirements or not. The results obtained by this method frequently do not agree with those obtained by other methods. Of the many common methods of testing, determinations of the tensile strength and of the ultimate and residual elongation are the methods most frequently used. These three properties are measured simultaneously by one determination with the apparatus in most widespread use, i. e., the Schopper and the Scott machines. In special cases the resistance to abrasion, bending strength, hardness, and other properties are determined in addition. Considerably less often the hysteresis and Young's modulus of elasticity are determined. All these determinations are of significance in only a limited way, for the conditions under which the tests are carried out in the laboratory are not comparable to the actual service of the products. For basic reasons, this fundamental shortcoming cannot be avoided in the laboratory, though a few of the measurements do approach the true properties found in service. Of course, the results obtained in the laboratory are greatly influenced and made less reliable by other secondary factors, among which are the phenomenon of aging under natural conditions, prolonged stressing, etc.


Author(s):  
A. K. Aliea ◽  
E. O. Barbashenova

Tea is one of the most favorite drinks in the world. About the useful effect of green tea on the human body is known very much. In connection with the fall of the economy, the quality of products entering the trading networks is also deteriorating, so we decided to check the quality of green tea sold by trading networks in St. Petersburg. There are the results of a study on the quality of green tea from different manufacturers in the article and accordance with their normative documents. Organoleptic and physico-chemical methods were used to allowable the quality of tea. We studied these samples for safety according to the maximum permissible content of toxins, radionuclides, mycotoxins and microorganisms in tea. According to the physico-chemical examination revealed violations in terms of: the content of tannin, water-soluble extractive substances, active acidity, increased mold content, which attests about assortment falsification of green tea, the use of poor quality raw materials, violation of technological processes and storage processes. As a result, it can be concluded that in production of tea it is necessary to take into account all regulatory requirements and comply with all technological processes, consider the requirements for storage and transportation of tea, certify the goods and use more manual labor when collecting tea leaves. Trading enterprises should use only certified goods and to use the conclusions of expert laboratoriesmore often.


Author(s):  
H. Gross ◽  
H. Moor

Fracturing under ultrahigh vacuum (UHV, p ≤ 10-9 Torr) produces membrane fracture faces devoid of contamination. Such clean surfaces are a prerequisite foe studies of interactions between condensing molecules is possible and surface forces are unequally distributed, the condensate will accumulate at places with high binding forces; crystallites will arise which may be useful a probes for surface sites with specific physico-chemical properties. Specific “decoration” with crystallites can be achieved nby exposing membrane fracture faces to water vopour. A device was developed which enables the production of pure water vapour and the controlled variation of its partial pressure in an UHV freeze-fracture apparatus (Fig.1a). Under vaccum (≤ 10-3 Torr), small container filled with copper-sulfate-pentahydrate is heated with a heating coil, with the temperature controlled by means of a thermocouple. The water of hydration thereby released enters a storage vessel.


2004 ◽  
Vol 71 ◽  
pp. 97-106 ◽  
Author(s):  
Mark Burkitt ◽  
Clare Jones ◽  
Andrew Lawrence ◽  
Peter Wardman

The release of cytochrome c from mitochondria during apoptosis results in the enhanced production of superoxide radicals, which are converted to H2O2 by Mn-superoxide dismutase. We have been concerned with the role of cytochrome c/H2O2 in the induction of oxidative stress during apoptosis. Our initial studies showed that cytochrome c is a potent catalyst of 2′,7′-dichlorofluorescin oxidation, thereby explaining the increased rate of production of the fluorophore 2′,7′-dichlorofluorescein in apoptotic cells. Although it has been speculated that the oxidizing species may be a ferryl-haem intermediate, no definitive evidence for the formation of such a species has been reported. Alternatively, it is possible that the hydroxyl radical may be generated, as seen in the reaction of certain iron chelates with H2O2. By examining the effects of radical scavengers on 2′,7′-dichlorofluorescin oxidation by cytochrome c/H2O2, together with complementary EPR studies, we have demonstrated that the hydroxyl radical is not generated. Our findings point, instead, to the formation of a peroxidase compound I species, with one oxidizing equivalent present as an oxo-ferryl haem intermediate and the other as the tyrosyl radical identified by Barr and colleagues [Barr, Gunther, Deterding, Tomer and Mason (1996) J. Biol. Chem. 271, 15498-15503]. Studies with spin traps indicated that the oxo-ferryl haem is the active oxidant. These findings provide a physico-chemical basis for the redox changes that occur during apoptosis. Excessive changes (possibly catalysed by cytochrome c) may have implications for the redox regulation of cell death, including the sensitivity of tumour cells to chemotherapeutic agents.


Author(s):  
Angela Abruzzo ◽  
Alessandra Crispini ◽  
Cecilia Prata ◽  
Rosanna Adduci ◽  
Fiore Pasquale Nicoletta ◽  
...  

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