Short-term exposure assessment to particulate matter and total volatile organic compounds in indoor air during cooking Ethiopian sauces (Wot) using electricity, kerosene and charcoal fuels
2019 ◽
Vol 28
(8)
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pp. 1140-1154
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2018 ◽
Vol 7
(1)
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pp. 373-388
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2019 ◽
Vol 12
(4)
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pp. 435-441
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2020 ◽
Vol 728
◽
pp. 012012
2007 ◽
Vol 126
(2)
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pp. 536-543
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