scholarly journals An exploratory analysis of work engagement among women with and without disordered eating

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Mikaela Willmer ◽  
Josefin Westerberg Jacobson ◽  
Magnus Lindberg
Keyword(s):  
Eating Disorder ◽  
Marital Status ◽  
Disordered Eating ◽  
Work Engagement ◽  
Eating Behaviors ◽  
Future Research ◽  
Cognitive State ◽  
Cross Sectional ◽  
Female Population ◽  
Parametric Testing

Abstract Background Around 10% of the female population is estimated to have a subclinical eating disorder. Many of these women are of working age. Previous research has shown associations between unhealthy eating behaviors and occupational stress or burnout. However, no previous study has explored the association between disordered eating and work engagement, a positive, fulfilling, affective-cognitive state of mind which has been positioned as the conceptual opposite of burnout. Thus, that was the aim of the present study. Methods In this cross-sectional study, a sample of 701 Swedish women completed the 9-item Utrecht Work Engagement Scale (UWES-9) and the Eating Disorder Examination Questionnaire (EDE-Q). They were divided into a Healthy Eating (HE) and a Disordered Eating (DE) group based on their EDE-Q scores. The Mann–Whitney U test was used to test the association between disordered eating and work engagement. The Kruskal Wallis test was used to assess the associations between educational level, marital status and age group, and work engagement. Results Neither the UWES scores nor the EDE-Q scores were found to have a normal distribution. Non-parametric testing showed that the DE group reported significantly lower work engagement than the HE group (p = 0.016). There were no significant associations between education, marital status or age (independent variables) and work engagement (dependent variable) (p = 0.826, 0.309, and 0.349, respectively). Conclusion These findings indicate that work engagement may play a role in disordered eating, and that there is a need for future research to consider the workplace environment as a potential source for altering disordered eating behaviors.

scholarly journals Prevalence of Eating Disorders and Their Association with a Previously Suffered Concussion Among Student-Athletes at a Power Five Conference University

2020 ◽  
Vol 4 (Supplement_2) ◽  
pp. 1753-1753
Author(s):  
Eduardo Gonzalez ◽  
Allison Childress ◽  
John Dawson ◽  
Dayna McCutchin
Keyword(s):  
Eating Disorders ◽  
Eating Disorder ◽  
Diagnostic Criteria ◽  
Disordered Eating ◽  
Student Athletes ◽  
Eating Behaviors ◽  
Final Analysis ◽  
Physical And Mental Health ◽  
Cross Sectional ◽  
Significant Difference

Abstract Objectives Estimate the prevalence of eating disorders (ED) and their association with a previously suffered concussion among student-athletes at a Power Five conference university. Methods An observational, cross-sectional, and survey-based study was conducted among student-athletes of a Power Five conference university in Lubbock, Texas. Assessments of eating disorders were carried out using the Questionnaire for Eating Disorder Diagnoses (QEDD), which operationalizes ED criteria of the 4th edition of the Diagnostic and Statistical Manual of Mental Disorders (DSM). Questionnaires were administered via the web-based survey platform Qualtrics. A total of 413 student-athletes were eligible for the study. Results Final analysis included data from 158 student-athletes across 11 different sports disciplines. A total of 7 respondents (4.4%, 95% CI: 1.9%, 9.2%) met diagnostic criteria for ED: 6 cases of Eating Disorder Not Otherwise Specified (EDNOS) and 1 case of non-purging bulimia. A majority of cases of EDNOS were observed among student athletes participating in Track & Field (n = 4). Thirty-four respondents (21.5%, 95% CI: 15.5%, 28.9%) reported symptoms of ED but did not meet diagnostic criteria. Binging was the most prevalently reported symptom (n = 22, 65%). Statistical analysis of the incidence of ED and disordered eating among those with (n = 54), and without, a previous concussion demonstrated no significant difference (P = 1 and P = 0.7, respectively; Fisher's exact test). Conclusions An important prevalence of disordered eating behaviors seems to exist among this student-athlete population. However, no significant association with a previous concussion was found. Nonetheless, such results warrant for the implementation of effective screening measures and interventions for ED and associated symptoms considering their potential adverse effects on student-athletes’ long-term physical and mental health. Funding Sources Texas Tech University.

Problematic eating behaviors in patients undergoing bariatric surgery: Studying their relationship with psychopathology

2021 ◽  
pp. 135910532098688
Author(s):  
Marta de Lourdes ◽  
Ana Pinto-Bastos ◽  
Paulo PP Machado ◽  
Eva Conceição
Keyword(s):  
Eating Disorder ◽  
Binge Eating ◽  
Disordered Eating ◽  
Eating Behaviors ◽  
Self Report ◽  
Grazing Behavior ◽  
Face To Face ◽  
Bariatric Patients ◽  
Problematic Eating ◽  
Problematic Eating Behaviors

This study explored the associations between individuals presenting different problematic eating behaviors (Objective/Subjective binge-eating—OBE/SBE—and Compulsive/Non-compulsive grazing—C_Grazing/NC_Grazing) and eating disorder related symptoms. About 163 pre- and 131 post-bariatric patients were assessed. Assessment included: Face-to-face clinical interview to assess binge-eating and grazing episodes, and self-report measures to assess eating disorder symptomatology, psychological distress, and negative urgency. OBE and NC_Grazing were the problematic eating behaviors most and least associated with psychopathology, respectively. OBE and C_Grazing uniquely accounted for the significant variance in the most disordered eating variables. Our findings emphasize the need for the conceptualization of grazing behavior in the spectrum of disordered eating.

Cognitive and affective predictors of occupational stress and job performance: the role of perceived organizational support and work engagement

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Ana Junça Silva ◽  
Cannanda Lopes
Keyword(s):  
Job Performance ◽  
Occupational Stress ◽  
Work Engagement ◽  
Organizational Support ◽  
Perceived Organizational Support ◽  
Mediating Effect ◽  
Future Research ◽  
Cross Sectional ◽  
Content Type

PurposeThis study aimed to (1) analyze whether the perceived organizational support (POS) was a significant predictor of performance and stress and (2) explore the mediating role of engagement in these relations.Design/methodology/approachTo test the hypotheses, the authors collected data with 200 working adults in a mandatory quarantine due to COVID-19 pandemic crisis.FindingsThe results showed that the POS contributed to increase engagement, and consequently, job performance. These relations also proved to be significant for stress, because when the POS increased, the work engagement also increased, and as a result decreased occupational stress.Research limitations/implicationsThis study relied on a cross-sectional design. Therefore, future research should consider a daily design to replicate this study and analyze daily fluctuations. Overall, the authors can conclude that work engagement is an affective process through which POS decreases stress and increases performance.Originality/valueThis study tests the mediating effect of work engagement on the link between POS, stress and performance, and its theoretical and practical implications of these findings are discussed.

scholarly journals Relationship between Peer Pressure and Risk of Eating Disorders among Adolescents in Jordan

2018 ◽  
Vol 2018 ◽  
pp. 1-8 ◽  
Author(s):  
Nihaya A. Al-sheyab ◽  
Tamer Gharaibeh ◽  
Khalid Kheirallah
Keyword(s):  
Eating Disorders ◽  
Disordered Eating ◽  
Peer Influence ◽  
Eating Behaviors ◽  
Peer Pressure ◽  
Sampling Technique ◽  
Cluster Sampling ◽  
Online Questionnaire ◽  
Cross Sectional ◽  
Disordered Eating Behaviors

Background. The prevalence of disordered eating behaviors (DEBs) have increased worldwide. It is estimated that about 31.6% of Jordanian adolescents developed DEB. Engaging in peer groups is a prominent event in which adolescents try to belong to peers as part of exploring their social identity. Purpose. To assess the relationship between risk of eating disorders and peer pressure among adolescents. Methods. A descriptive, correlational, cross-sectional design utilized multistage cluster sampling technique was used to recruit students from 8th to 10th grades from both sexes from schools in northern Jordan. Data were collected from a self-administered, online questionnaire which was given to 738 participants. Results. The difference in overall mean of the Inventory of Peer Influence on Eating Concerns (I-PIEC) between adolescents with disordered eating behaviors and normal eating behaviors states was statistically significant. Scores for interaction peer pressure means were statistically higher for girls than for boys; conversely, likeability mean scores were statistically higher for boys than girls. Conclusions. The current findings suggest that healthcare professionals are encouraged to conduct appropriate school-based primary prevention for disordered eating behaviors.

Body Dysmorphic Disorder and Eating Disorders

2017 ◽  
pp. 112-125
Author(s):  
Danyale McCurdy-McKinnon ◽  
Jamie D. Feusner
Keyword(s):  
Eating Disorders ◽  
Body Image ◽  
Eating Disorder ◽  
Disordered Eating ◽  
Body Dysmorphic Disorder ◽  
Future Research ◽  
Body Image Concern ◽  
Core Feature ◽  
Visuospatial Processing

This chapter addresses the comorbid presentation of body dysmorphic disorder (BDD) and disordered eating. BDD affects approximately 2% of the population and involves perceived defects of appearance along with obsessive preoccupation and repetitive, compulsive-like behaviors. The prevalence of comorbid BDD and eating disorders is high: Approximately one–third of those with BDD will have a comorbid eating disorder, and almost half of those with an eating disorder will have comorbid BDD. There are complicating diagnostic and treatment factors that arise when an individual experiences both. A core feature of these disorders is body image concern, which may be explained by both shared and unique aberrancies in visual and visuospatial processing that have neurobiological underpinnings. Understanding shared and unique pathophysiology may help inform and guide treatment, as well as open up lines of future research into their etiology.

scholarly journals Relationships between role overload and work engagement among employees

2018 ◽  
Vol 31 (1) ◽  
pp. 249-279
Author(s):  
Yukyeong Kim ◽  
Hyejeen Lee ◽  
HyungIn Park
Keyword(s):  
Marital Status ◽  
Work Engagement ◽  
Indirect Effect ◽  
Negative Impact ◽  
Three Dimensions ◽  
Job Crafting ◽  
Role Overload ◽  
Future Research ◽  
Psychological Detachment ◽  
The Relationship

This study investigated the mechanisms of the relationships between role overload and three dimensions of work engagement. It was hypothesized that psychological detachment would mediate the relationship between role overload and work engagement, and the indirect effect of role overload on work engagement through psychological detachment would be conditional on job crafting and marital status. Consistent with our hypothesis, the moderating effect of job crafting on the relationship between role overload and psychological detachment was significant in a sample of 446 workers. That is, job crafting alleviated the negative impact of role overload on psychological detachment. The interaction between marital status and psychological detachment was also significant for vigor; however, the direction was different from what was expected. For the married, vigor was relatively constant regardless of the level of psychological detachment, but for the unmarried, the more the psychological detachment the lower the vigor. In addition, this difference was observed more for women than men. In case of women, marital status also moderated the relationship between psychological detachment and dedication. Although the direction was unexpected, there was a conditional indirect effect of role overload on vigor and dedication through psychological detachment depending on the level of job crafting and marital status combined with sex differences. There was no conditional indirect effect for absorption. Implications and limitations of this study, and future research directions were discussed.

scholarly journals Cognitive assessment of elderly people in outpatient care

Rev Rene ◽  
2016 ◽  
Vol 16 (1) ◽  
Author(s):  
Bruna Zortea ◽  
Daiane Porto Gautério-Abreu ◽  
Silvana Sidney Costa Santos ◽  
Bárbara Tarouco da Silva ◽  
Silomar Ilha ◽  
...  
Keyword(s):  
Marital Status ◽  
Elderly People ◽  
Outpatient Care ◽  
Cognitive Deficit ◽  
The Elderly ◽  
Cognitive Status ◽  
University Hospital ◽  
Noncommunicable Diseases ◽  
Cognitive State ◽  
Cross Sectional

Objective: to evaluate the cognitive state of elderly people under outpatient care; investigate the association betweenthe cognitive state and the socio-demographic variables, health conditions, number of medications and adhesion to thetreatment. Methods: this is a cross-sectional, exploratory, and descriptive study, with a quantitative approach, conductedwith 107 elderly people undergoing outpatient care in a university hospital in the south of Brazil. The following variableswere used: gender, age, marital status, income, schooling, occupation, preexisting noncommunicable diseases, number andtype of prescribed medications, adhesion, mini mental state examination and cognitive status. Data were analyzed throughinferential and descriptive statistics. Results: The prevalence of cognitive deficit was of 42.1% and had a statisticallysignificant connection with schooling, income, marital status, hypertension and cardiopathy. Conclusion: nurses canintervene to avoid the increase of cognitive deficit through an assessment of the elderly people, directed to facilitativestrategies to soften this deficit.

scholarly journals Emotion regulation difficulties interact with negative, not positive, emotional eating to strengthen relationships with disordered eating: An exploratory study

2020 ◽  
Author(s):  
Wesley R. Barnhart ◽  
Abby Braden ◽  
Ellysia Price
Keyword(s):  
Emotion Regulation ◽  
Eating Disorder ◽  
Disordered Eating ◽  
Emotional Eating ◽  
Dietary Restraint ◽  
The United States ◽  
Cross Sectional Study ◽  
Weight Concerns ◽  
Cross Sectional ◽  
Eating Disorder Examination

Disordered eating includes core eating disorder symptoms present in diverse populations. The extant literature has focused on associations between negative emotional eating and disordered eating to the exclusion of positive emotional eating. Emotion regulation may help explain relationships between emotional eating and disordered eating. Emotion regulation difficulties was examined as a moderator of relationships between negative and positive emotional eating and disordered eating including dietary restraint, eating, weight, and shape concerns, and global scores of disordered eating, a general index of disordered eating. A cross-sectional study was employed using a university student population in the United States. Participants completed surveys assessing negative (Dutch Eating Behavior Questionnaire; Emotional Appetite Questionnaire) and positive (Emotional Appetite Questionnaire) emotional eating, emotion regulation (Difficulties in Emotion Regulation Scale), and disordered eating (Eating Disorder Examination Questionnaire). Moderation analyses were calculated with emotion regulation difficulties as the moderator of relationships between negative and positive emotional eating and disordered eating. Across two separate measures of negative emotional eating, higher negative emotional eating was associated with higher weight concerns and global scores of disordered eating when emotion regulation difficulties was average and increased (+1 SD). Higher positive emotional eating was associated with lower dietary restraint and global scores of disordered eating when emotion regulation difficulties was decreased (-1 SD). Emotion regulation difficulties strengthened relationships between negative, not positive, emotional eating and disordered eating. Research and clinical implications for the contribution of emotional eating and emotion regulation on disordered eating are discussed.

scholarly journals Prevalence and characteristics of disordered eating adolescents in cyprus: The influence of body image, situational dysphoria, self-esteem, and the media

2020 ◽  
Vol 8 (1) ◽  
pp. 19-31 ◽  
Author(s):  
Marios Argyrides ◽  
Evagelia Alexiou
Keyword(s):  
Body Image ◽  
Disordered Eating ◽  
Eating Behaviors ◽  
Self Esteem ◽  
Self Report ◽  
Future Research ◽  
Normal Body Mass Index ◽  
Disordered Eating Behaviors ◽  
The Media ◽  
Eat 26

The purpose of the current study was threefold: a) to collect a very large representative sample of adolescents and assess for their levels of disordered eating behaviors; b) to describe the characteristics of adolescents with disordered eating behaviors in Cyprus based on the measures that were used in the study and c) to compare the adolescents with significant disordered eating behaviors (EAT-26 ≥ 20) to the ones without any disordered eating behaviors (EAT < 20) on all the variables of interest. A total of 2664 secondary school students responded to self-report measures assessing disordered eating, negative body image, situational dysphoria, self-esteem and media influences. Results indicated that 16.04% of the overall sample of adolescents scored significantly on the EAT-26 (21.4% of females and 8.4% of males). Results also indicated that the majority of the adolescents with disordered eating behaviors were female, mainly from average socioeconomic status, normal Body Mass Index and grew up and reside in an urban area. Finally, adolescents in the disordered eating behaviors group scored significantly lower on appearance satisfaction and self-esteem and significantly higher on appearance investment, weight-related anxiety, situational dysphoria, internalization of the thin and athletic ideals as well as feeling pressured from the media and considering the media as a good source of information. In conclusion, results indicate a substantial difference in levels of disordered eating in adolescents as compared to previous research in Cyprus. Possible explanations are addressed as well as implications for prevention strategies and future research ideas based on the findings.

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