scholarly journals Prospects of botanical pesticides in management of Iroko gall bug, Phytolyma fusca (Hemiptera, Psylloidea) under laboratory and field conditions

2021 ◽  
Vol 82 (1) ◽  
Author(s):  
Juliana Amaka Ugwu
Keyword(s):  
West Africa ◽  
Azadirachta Indica ◽  
Residual Effects ◽  
Aqueous Extracts ◽  
Plant Materials ◽  
Piper Guineense ◽  
Early Management ◽  
Ethanol Extracts ◽  
Milicia Excelsa ◽  
Contact Effects

Abstract Background Iroko gall bug, Phytolyma fusca Walker, is a major insect pest of Milicia excelsa (Iroko) seedling hampering its propagation in West Africa. Milicia excelsa is an indigenous forest timber tree in the tropical rain forest of West Africa with a very high value in international trade due to its wood quality. Sustainable management of P. fusca infestations on Iroko seedlings have not been achieved due to their cryptic nature and multivoltine generations. This study evaluated the residual and contact effects of crude ethanol and aqueous extracts of four plants (Azadirachta indica, Jatropha curcas, Piper guineense, and Aframomum melegueta) on adult P. fusca in the laboratory and field. Results All the extracts had residual effects and contact effects on adult insects in the laboratory at 75% and 100% concentrations of applications. Azadirachta indica, P. guineense, and A. melegueta gave 80–100% adult mortality at both concentrations in the laboratory; their efficacies were comparable to cypermethrin. The ethanol extracts of P. guineense and A. indica were more effective than other extracts in protecting the seedlings against Phytolyma infestations in the field. They significantly (p < 0.01) reduced infestation compared to other extracts and control. Ethanol extracts of the tested plant materials were more effective than their aqueous extracts both in the laboratory and field. Conclusion The results proved that P. guineense and A. indica extracts were very potent and promising in protecting Milicia excelsa seedlings against Phytolyma fusca infestations and they can be used in the early management of Phytolyma infestations in the field.

scholarly journals Insecticidal activity of crude extracts of three spices and commercial botanical pesticide on oriental fruit fly under laboratory conditions

2021 ◽  
Vol 82 (1) ◽  
Author(s):  
Juliana Amaka Ugwu ◽  
Olajumoke Yemisi Alabi ◽  
Olawale Julius Aluko
Keyword(s):  
Larval Mortality ◽  
Adult Emergence ◽  
Fruit Fly ◽  
Residual Effects ◽  
Contact Toxicity ◽  
Oriental Fruit Fly ◽  
Piper Guineense ◽  
Treated Soil ◽  
Botanical Pesticide ◽  
Ethanol Extracts

Abstract Background The uses of botanical pesticides in pest management are currently on remarkable increase due to their efficacy, biodegradability, environment-friendly, and availability. Ethanol extracts of three spices (Piper guineense, Aframomum melegueta, Zingiber officinale) and commercial botanical pesticide AzaSol (6% azadirachtin) were assessed for contact toxicity, residual effects, and for their potential in soil application against pupariating larvae of oriental fruit fly (Bactrocera dorsalis) in the laboratory at ambient temperature of 27 ± 2 °C and relative humidity of 75–80%. The extracts and AzaSol were applied at 1:1.5 w/v concentration while cypermethrin was introduced as standard check and applied at 5 ml/liter of water. Results All the treatments were very effective against B. dorsalis in contact toxicity and residual affects recording 89.4–100% larval mortality at 24 h post-application. Z. officinale and cypermethrin had similar contact and residual effects on B. dorsalis, both recording 100% larval mortality at 24 h post-exposure. Piper guineense showed higher residual effects than contact effects, while A. melegueta and AzaSol showed better contact effects than residual effects against B. dorsalis larvae. AzaSol was the most effective among the botanicals in reducing the adult emergence and in enhancing larval mortality (96.7%) on treated soil followed by Piper guineense (83.3%). The efficacy of AzaSol on the treated soil was comparable to cypermethrin. All the extracts were significantly more effective than control in enhancing pupariating larvae mortality and in reducing adult emergence on treated soil. Conclusion Ethanol extracts of P. guineense and A. melegueta were highly promising against B. dorsalis on treated soil and could be adopted in soil application targeting puparia under the tree canopies as part of integrated pest management of B. dorsalis in orchards.

scholarly journals Fungitoxic Potentials of Extracts of Plant Origin against Fugal Root Rot of Cassava (Manihot esculenta Crantz) in Storage

2019 ◽  
pp. 1-9
Author(s):  
A. C. Amadioha ◽  
Kenkwo Promise Chidi ◽  
A. A. Markson
Keyword(s):  
Growth Inhibition ◽  
Root Rot ◽  
Manihot Esculenta Crantz ◽  
Plant Materials ◽  
Piper Guineense ◽  
Cassava Root ◽  
Ethanolic Extracts ◽  
Ethanol Extracts

Investigations were carried out on the use of the water and ethanolic extracts of Piper guineense, Ocimum graticimum, Casia alata, and Tagetes erecta in the management of postharvest deterioration of cassava root caused by Aspergillus flavus and Rhizopus stolonifer. Water and ethanolic extracts of the plant materials had significant differences (p≤0.5) in their rates of fungitoxicity on the pathogenic organisms. Water and ethanol extracts of C. alata and T. erecta respectively at 50% concentration gave the same highest radial growth inhibition of 80.20% on A. flavus in vitro  followed by ethanol extracts of C. alata, O. graticimum, and P. guineense. The ethanolic extract of T. erecta at 50% concentration gave the highest inhibitory effect of 53.50% on R. stolonifer followed by ethanol extracts of C. alata, O. graticimum, and P. guineense whereas the least growth inhibition of 0.17% was recorded by aqueous extract of P. guineense on R. stolonifer.  In vivo test of the plant extracts applied before and after inoculation with spore suspension (1x105 spores/ml of distilled water) of test fungi showed significant reduction in root rot incidence and severity.  The lowest incidence and severity of cassava root rot of 16.5% and 1.45 respectively were recorded with T. erecta ethanol extracts applied before inoculation of A. flavus indicating that the extracts of the plant materials could be better used as protectant than eradicant in the control of post harvest fungal deterioration of cassava root. R. stolonifer showed stronger resistance to the extracts of the plant materials than A. flavus during pathogenesis in vivo.

Effects of termite damage to maize of seed extracts of Azadirachta indica and Piper guineense in farmers' fields

1999 ◽  
Vol 133 (4) ◽  
pp. 403-407 ◽  
Author(s):  
V. C. UMEH ◽  
M. F. IVBIJARO
Keyword(s):  
Azadirachta Indica ◽  
Planting Density ◽  
Piper Guineense ◽  
Termite Attack ◽  
Macrotermes Bellicosus ◽  
Maize Yields ◽  
Natural Insecticides ◽  
Cropping Seasons ◽  
Local Plants ◽  
Seed Extracts

The efficacy of insecticides derived from two local plants was tested on termites infesting maize in maize–cassava–‘Egusi’ melon intercrops in two farmers' fields in south-western Nigeria during the 1989/90 and 1990/91 cropping seasons. The intercrops consisted of 40000, 20000, and 10000 maize plants/ha, with a fixed population of 10000 plants/ha of both cassava and melon. The insecticides were aqueous extracts of ripe seeds of neem (Azadirachta indica A. Juss) and the crude seed oil of Piper guineense Schum And Thonn, each at 10% concentration at the rate of 390 litres/ha and 18 litres/ha, respectively. On the plots treated with these natural insecticides, damage by termites [Microtermes spp., Macrotermes bellicosus Smeathman = nigeriensis Sjostedt and M. subhyalinus Rambur (Isoptera: Termitidae)] was significantly lower and maize yields higher than on the control plots. The mean percentage of maize stems attacked by termites (considering all categories of termite damage) in untreated plots during the trials ranged between 0–22% in 1989 and 2–46% in 1990. Planting densities did not significantly influence termite attack on maize. Cassava and melon plants or cassava tubers were not attacked by termites in any of the trials and their yields were not affected by insecticide treatments or planting density of maize.

scholarly journals Phytochemical analysis and antibacterial activity of Khaya senegalensis bark extracts on Bacillus subtilis, Escherichia coli and Proteus mirabilis

2016 ◽  
Vol 8 (3) ◽  
pp. 333 ◽  
Author(s):  
Abdullahi Aliyu ◽  
Alkali BR ◽  
Yahaya MS ◽  
Garba A ◽  
Adeleye SA ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Antibacterial Activity ◽  
Bacillus Subtilis ◽  
Proteus Mirabilis ◽  
Traditional Healers ◽  
Phytochemical Analysis ◽  
Aqueous Extracts ◽  
E Coli ◽  
Khaya Senegalensis ◽  
Ethanol Extracts

<p>The aqueous and ethanol extracts of the bark of<em> Khaya senegalensis</em> were screened for their phytochemical constituents and preliminary antibacterial activity against <em>Bacillus subtilis, Escherichia coli</em> and<em> Proteus mirabilis. </em>The minimum inhibitory concentration (MIC) of the plant on the tested organisms was determined using multiple tubes method.</p><p>Alkaloids, anthraquinones, glycosides, tannins and steroids were detected in both extracts.</p><p>The ethanol and aqueous extracts of the plant showed antibacterial activity against <em>B. subtilis and E. coli,</em> with the aqueous extracts having more activity than those of ethanol. However the growth of<em> P. mirabilis</em> was not inhibited by either of the extracts. The MIC value was determined to be 50 mg/ml for<em> B. subtilis </em>and<em> E. coli. </em>The results are suggestive of considerable antibacterial activity of<em> K. senegalensis </em>and may justify its use in the treatment of bacterial diseases by herbalists or traditional healers.</p>

Antimicrobial and antioxidant activity of pulp extracts from three populations of Ziziphus lotus L.

2019 ◽  
Vol 49 (6) ◽  
pp. 1014-1028 ◽  
Author(s):  
Chaimae Rais ◽  
Asmae Driouch ◽  
Chaimae Slimani ◽  
Aymane Bessi ◽  
Mounyr Balouiri ◽  
...  
Keyword(s):  
Pseudomonas Aeruginosa ◽  
Antioxidant Activity ◽  
Enterococcus Faecalis ◽  
Methanol Extract ◽  
The Other ◽  
Aqueous Extracts ◽  
Bacteriostatic Effect ◽  
Content Type ◽  
Ethanol Extracts ◽  
Antimicrobial And Antioxidant Activity

Purpose This paper aims to evaluate the antimicrobial and antioxidant activity of ethanol, methanol and aqueous extracts of the jujube fruit. Design/methodology/approach The fruit samples were harvested from Ziziphus lotus L. in three regions of Morocco: Aïn Chifae (Immouzer), Saiss (Fez) and Guercif. The fruit extracts were obtained by Soxhlet method using ethanol, methanol and water, and then a phytochemical screening was done for each extract. Total phenolic and total flavonoids contents were also determined. Afterward, the antimicrobial activity of the studied extracts was evaluated using the broth microdilution method. To estimate the total antioxidant effect of these extracts, the DPPH (2,2-diphenyl-1-picrylhydrazyl) scavenging and phosphomolybdate tests were performed. Findings Results showed that the highest content of polyphenols and flavonoids was found for ethanol and methanol extracts, while the lowest content was found in the aqueous extracts for all populations studied. Thus, results showed that the highest content of phenolic compounds was recorded in the population of Fez. Methanol extract of this population was the richest in polyphenols (30.36 mg/g) and in flavonoids (13.03 mg/g). The antimicrobial tests showed that Enterococcus faecalis and Pseudomonas aeruginosa were the most sensitive (6.25 mg/ml), compared to the other tested strains. Based on the minimal bactericidal concentrations/minimal fungicidal concentration or MFC/MIC ratio, it seems that ethanol extracts showed a bactericidal effect against Escherichia coli, Staphylococcus aureus and Bacillus subtillis, and a bacteriostatic effect against Enterococcus faecalis. On the other hand, the methanol extract showed bacteriostatic effect against Enterococcus faecalis and Pseudomonas aeruginosa. In addition, methanol extracts of Ziziphus lotus have significant antioxidant potent. Originality/value Methanol and ethanol extracts of Ziziphus lotus fruit have demonstrated strong antimicrobial effect. Moreover, the authors were able to show that the extract of Ziziphus lotus fruit has a very important antioxidant power.

scholarly journals Arbutin Content and Tyrosinase Activity of Bergenia Extracts

2017 ◽  
Vol 12 (4) ◽  
pp. 1934578X1701200 ◽  
Author(s):  
Lenka Tůmová ◽  
Iva Dolečková ◽  
Helena Hendrychová ◽  
Marie Kašparová
Keyword(s):  
Tyrosinase Activity ◽  
The Other ◽  
Aqueous Extracts ◽  
Other Hand ◽  
Ethanol Extracts ◽  
Dose Dependent Increase ◽  
Dose Dependent ◽  
Diphenolase Activity

The total arbutin content in the leaves of all the studied Bergenia plants ( B. crassifolia, B. ciliata and B. x ornata) was determined. The highest values of the arbutin content have been established for B. crassifolia (58.9 ± 0.7 mg.g−1 DW) and B. x ornata (51.0 ± 1.21 mg.g−1 DW), and the lowest for B. ciliata (5.9 ± 0.6 mg.g−1 DW). Arbutin concentration in the Bergenia leaves was the lowest in spring, in the autumn, on the contrary it increased. All the tested aqueous extracts caused a dose-dependent increase in diphenolase activity of fungal tyrosinase in a similar way as arbutin. On the other hand, all the ethanol extracts inhibited the diphenolase activity of tyrosinase.

In vitro evaluation of antisickling activity of herbal combination of three medicinal plants

2020 ◽  
Vol 23 ◽  
pp. 54-62
Author(s):  
O.O. Amujoyegbe ◽  
M. Idu ◽  
J.M. Agbedahunsi ◽  
G.N. Bazuaye
Keyword(s):  
Ethanol Extract ◽  
Positive Control ◽  
Cymbopogon Citratus ◽  
Piper Guineense ◽  
Standard Drug ◽  
African People ◽  
Ethanol Extracts ◽  
Gongronema Latifolium ◽  
Cell Disorder

Sickle cell disorder is a genetic ailment with enormous social and economic burden for patients and caregivers. The most promising management apart from being expensive particularly for poor African people, faces some major incompatibility problems. The patients consequently rely on herbal therapy which could be prepared in single or combination forms to manage the painful episodes and its complications. This present study aimed to formulate polyherbal combination and evaluate three purposively selected plants previously reported for their antisickling activities. The polyherbal products were formulated using both aqueous and 70% ethanol extracts into different combinational ratio with the best in 1:1:1 and evaluated for its antisickling activity. The antisickling activity involved both the inhibitory and reversal effects at varying concentrations from 1.0 mg/ml to 6.0 mg/ml using ciklavit as the positive control. The best inhibitory activity was found in ethanol extract of Piper guineense, Gongronema latifolium and Cymbopogon citratus (PGC) with 70.09 ± 0.67% when compared with the positive control (59.25 ± 0.05%) at 4.0 mg/mg while the reversal ability was 67.87 ± 1.23%. The aqueous extracts of the combinations had activity above 50% with the exception of PGC (2:3:1) which is a little less than 50% (46.67 ± 0.98%) while the highest was 60.02 ± 0.87%. The polyherbal ethanol extract had better effects than the aqueous extract and the standard drug used in this study.

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