Effects of Age-Related Resistance and Metalaxyl on Capsidiol Production in Pepper Plants Infected with Phytophthora capsici

2017 ◽  
pp. 503-523 ◽  
Author(s):  
Byung Kook Hwang
Keyword(s):  
Phytophthora Capsici ◽  
Age Related ◽  
Pepper Plants

scholarly journals Evaluation of Trichoderma harzianum for controlling root rot caused by Phytophthora capsici in pepper plants

1999 ◽  
Vol 48 (1) ◽  
pp. 58-65 ◽  
Author(s):  
A. Sid Ahmed ◽  
C. Perez-Sanchez ◽  
C. Egea ◽  
M. E. Candela
Keyword(s):  
Trichoderma Harzianum ◽  
Root Rot ◽  
Phytophthora Capsici ◽  
Pepper Plants

scholarly journals Age-related Resistance of Diverse Cucurbit Fruit to Infection by Phytophthora capsici

2009 ◽  
Vol 134 (2) ◽  
pp. 176-182 ◽  
Author(s):  
Kaori Ando ◽  
Sue Hammar ◽  
Rebecca Grumet
Keyword(s):  
Cucumis Melo ◽  
Cucurbita Pepo ◽  
Citrullus Lanatus ◽  
Phytophthora Capsici ◽  
Vegetable Production ◽  
Age Related ◽  
Cucumber Fruit ◽  
Summer Squash ◽  
Pronounced Reduction ◽  
Green Stage

Phytophthora capsici causes severe losses in vegetable production, including many cucurbit crops. Our previous work showed that cucumber (Cucumis sativus) fruit are most susceptible to P. capsici when they are very young and rapidly elongating, but develop resistance as they approach full length at 10 to 12 days postpollination (DPP). In this study, fruit from seven additional cucurbit crops representing four species, melon (Cucumis melo), butternut squash (Cucurbita moschata), watermelon (Citrullus lanatus), and zucchini, yellow summer squash, acorn squash, and pumpkin (Cucurbita pepo), were tested for the effect of fruit development on susceptibility to P. capsici. Field-grown fruit of the different crops varied in overall susceptibility. Zucchini and yellow summer squash were the most susceptible, with the majority of fruit exhibiting water-soaking symptoms within 24 hours postinoculation. Fruit from all of the crops exhibited size-related decrease in susceptibility, but to varying degrees. Cucumber had the most pronounced effect. In infested fields, cucumber fruit were found to be most frequently infected at the blossom end. Comparison of the peduncle and blossom end showed a difference in susceptibility along the length of the fruit for cucumber, butternut squash, and zucchini. Greenhouse-grown, hand-pollinated pumpkin, acorn squash, and butternut squash showed an age-related decrease in susceptibility similar to field-grown fruit. For all of these fruit, a pronounced reduction in susceptibility accompanied the transition from the waxy green to green stage at ≈3 to 8 DPP.

scholarly journals Influence of Sub- Versus Top-irrigation and Surfactants in a Recirculating System on Disease Incidence Caused by Phytophthora spp. in Potted Pepper Plants

Plant Disease ◽  
2000 ◽  
Vol 84 (10) ◽  
pp. 1147-1150 ◽  
Author(s):  
M. E. Stanghellini ◽  
C. J. Nielsen ◽  
D. H. Kim ◽  
S. L. Rasmussen ◽  
P. A. Rorbaugh
Keyword(s):  
Nutrient Solution ◽  
Irrigation Water ◽  
Disease Incidence ◽  
Phytophthora Capsici ◽  
Control Measures ◽  
Cultural System ◽  
Phytophthora Spp ◽  
Recycled Nutrient Solution ◽  
Pepper Plants ◽  
Ebb And Flow

Zoospores of Phytophthora capsici spread from inoculated source plants to healthy potted pepper plants located on separate ebb-and-flow benches when the recycled nutrient solution originated from a common reservoir. Amending the recirculating nutrient solution with a surfactant, which selectively kills zoospores, resulted in 100% control of the spread of the pathogen in an ebb-and-flow and a top-irrigated cultural system. Without a surfactant in the recirculating nutrient solution, all plants in an ebb-and-flow cultural system died within 6 weeks. In contrast, all plants in a top-irrigated cultural system died within 2 weeks after inoculation of source plants. These results suggest that the use of recycled irrigation water in an ebb-and-flow cultural system is less conducive to pathogen spread than its use in a top-irrigated cultural system, but may still serve as efficient means of inoculum movement in the absence of control measures.

scholarly journals Evaluation of Winter Squash and Pumpkin Cultivars for Age-related Resistance to Phytophthora capsici Fruit Rot

HortScience ◽  
2016 ◽  
Vol 51 (10) ◽  
pp. 1251-1255 ◽  
Author(s):  
Charles S. Krasnow ◽  
Mary K. Hausbeck
Keyword(s):  
Cucurbita Pepo ◽  
Disease Incidence ◽  
Phytophthora Capsici ◽  
Genetic Resistance ◽  
Fruit Rot ◽  
Infested Soil ◽  
Cucurbita Moschata ◽  
Cucurbita Maxima ◽  
Age Related ◽  
Winter Squash

Phytophthora capsici annually threatens production of cucurbit and solanaceous crops. Long-lived oospores produced by the pathogen incite primary infection of susceptible plants when conditions are wet. Limiting the rot of winter squash and pumpkin (Cucurbita sp.) fruits is difficult due to the long maturation period when fruits are often in direct contact with infested soil. Genetic resistance to fruit rot is not widely available within Cucurbita sp.; however, age-related resistance (ARR) to P. capsici fruit rot develops in specific cultivars during maturation. The objective of this study was to evaluate the fruits of 12 cultivars of Cucurbita pepo, Cucurbita moschata, and Cucurbita maxima for ARR to P. capsici using a mycelial-plug inoculation method. All Cucurbita pepo and Cucurbita moschata cultivars displayed ARR; 7 days postpollination (dpp) fruits were susceptible, limited lesion development occurred on fruits 22 dpp, and lesions did not develop at 56 dpp. Disease developed on both Cucurbita maxima cultivars tested at 7, 14, 22, and 56 dpp. Firmness of fruit exocarps was measured with a manual penetrometer. Exocarp firmness of all cultivars increased during maturation; however, there was no correlation between firmness and disease incidence among cultivars at 22 dpp (R2 = −0.01, P = 0.85). When fruits of cultivars expressing ARR at 22 dpp were wounded before inoculation, fruit rot developed.

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