Protein- and Polysaccharide-Based Nanoparticles

Food Nanotechnology ◽

10.1201/9781315153872-7 ◽

2019 ◽

pp. 125-154

Author(s):

S. Priyanka ◽

S. Kritika ◽

J.A. Moses ◽

C. Anandharamakrishnan

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