scholarly journals Synthesis and Characterization of Mixed Short Chain Fatty Acid Triacylglycerols as a Potential Dietary Food Lipid Source

2014 ◽  
Vol 2 (6) ◽  
pp. 175-178
Author(s):  
Ronald P. D’Amelia ◽  
Alexander E. Bleich ◽  
Lee Honig ◽  
William F. Nirode
2004 ◽  
Vol 24 (5) ◽  
pp. 653-658 ◽  
Author(s):  
Maria Inês Teixeira ◽  
Leonardo R. Andrade ◽  
Marcos Farina ◽  
Maria Helena M. Rocha-Leão

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