Bioethanol Production by Sub Merged Fermentation from Carob Pod Extract by using Saccharomyces Sps

Author(s):  
Poonam Bindal ◽  
◽  
Vishwa natha.T
2012 ◽  
Vol 104 ◽  
pp. 324-328 ◽  
Author(s):  
S. Sánchez-Segado ◽  
L.J. Lozano ◽  
A.P. de los Ríos ◽  
F.J. Hernández-Fernández ◽  
C. Godínez ◽  
...  

2010 ◽  
Vol 150 ◽  
pp. 170-170 ◽  
Author(s):  
M.E. Lima-Costa ◽  
C. Tavares ◽  
B. Rodrigues ◽  
C. Quintas ◽  
S. Raposo

2015 ◽  
Vol 69 (5) ◽  
pp. 518-531
Author(s):  
Tokiya Yaguchi ◽  
Makoto Iwasaki ◽  
Youichiro Isono

2019 ◽  
Vol 12 (2) ◽  
pp. 464-471
Author(s):  
Kamlesh R. Shah ◽  
Rani Vyas ◽  
Gayatriben Patel

ChemSusChem ◽  
2012 ◽  
Vol 6 (1) ◽  
pp. 110-122 ◽  
Author(s):  
Christos K. Nitsos ◽  
Konstantinos A. Matis ◽  
Kostas S. Triantafyllidis

Fuel ◽  
2021 ◽  
Vol 301 ◽  
pp. 121074
Author(s):  
Nisha Singh ◽  
Ravi P. Gupta ◽  
Suresh K. Puri ◽  
Anshu S. Mathur

Processes ◽  
2021 ◽  
Vol 9 (2) ◽  
pp. 245
Author(s):  
Hyung-Eun An ◽  
Kang Hyun Lee ◽  
Ye Won Jang ◽  
Chang-Bae Kim ◽  
Hah Young Yoo

As greenhouse gases and environmental pollution become serious, the demand for alternative energy such as bioethanol has rapidly increased, and a large supply of biomass is required for bioenergy production. Lignocellulosic biomass is the most abundant on the planet and a large part of it, the second-generation biomass, has the advantage of not being a food resource. In this study, Sicyos angulatus, known as an invasive plant (harmful) species, was used as a raw material for bioethanol production. In order to improve enzymatic hydrolysis, S. angulatus was pretreated with different NaOH concentration at 121 °C for 10 min. The optimal NaOH concentration for the pretreatment was determined to be 2% (w/w), and the glucan content (GC) and enzymatic digestibility (ED) were 46.7% and 55.3%, respectively. Through NaOH pretreatment, the GC and ED of S. angulatus were improved by 2.4-fold and 2.5-fold, respectively, compared to the control (untreated S. angulatus). The hydrolysates from S. angulatus were applied to a medium for bioethanol fermentation of Saccharomyces cerevisiae K35. Finally, the maximum ethanol production was found to be 41.3 g based on 1000 g S. angulatus, which was 2.4-fold improved than the control group.


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