scholarly journals That Pop-Up Restaurant: Innovation in a Summer Feeding Program

2021 ◽  
pp. 620-627
Author(s):  
Keyondra Brooks ◽  
Will Rapp ◽  
Jennifer Ogleby ◽  
Matt Shepherd

Objective: That Pop-Up Restaurant Summer Food Service Program (SFSP) was a federally reimbursed program that first served healthy meals to families in a rural Kansas community during the summer of 2017. The program aimed to empower communities to address child hunger by reducing stigma concerning food assistance and providing high-quality, nutritious meals to families. This pilot was developed to increase low utilization rates of summer feeding programs. Methods: An ecological approach was implemented to engage students and families. Program innovations included an open menu ordering format with paid adult meals and proper food storage while maintaining USDA’s nutritional requirements. Additionally, the menu options exceeded fruit and vegetable requirements. Results: On average, 9.6% of youth who participated in the free and reduced-price lunch programs participated daily in summer nutrition during the 2016-2017 school year (FRAC, 2019). Comparatively, That Pop-Up Restaurant’s pilot had over 25% of eligible youth participate in the program one or more times. Conclusions: That Pop-Up Restaurant summer food service program showed promising results for the target population and program developers aim to replicate the program in various communities.

PEDIATRICS ◽  
1976 ◽  
Vol 58 (5) ◽  
pp. 697-703
Author(s):  
David M. Paige ◽  
Angel Cordano ◽  
Shi-Shung Huang

Nutritional reinforcement of disadvantaged elementary-school children is a recognized objective. Increased emphasis over the past few years has been placed on institutional feeding programs to upgrade the nutrition of children considered to be at risk.1,2 A traditional vehicle for attempting to improve the nutritional status of these youngsters is the "type A" school feeding program. This program represents one of the largest federal efforts in the field of public health, and is important in the nutrition of over 80% of the nation's children.3 Recent reports, however, indicate that the lunch program through the provision of one third of the daily requirements will not fully meet its objective of contributing to an improved nutritional profile in disadvantaged children, 4,5 It would, therefore, seem appropriate that in addition to providing lunch and an occasional breakfast in a conventional pattern, emphasis be placed on providing additional nutritional reinforcement through an acceptable, convenient, palatable, and nutritionally enriched supplement which would assist in improving the nutrition of children.6 It is the purpose of this paper to report on the provision of a nutritionally fortified supplement, containing low lactose levels, to disadvantaged elementary-school children and the changes, if any, in: (1) hematocrit; (2) height; (3) weight; and (4) absenteeism in the supplemented and nonsupplemented children studied. METHODOLOGY Population The 177 children completely studied in the experimental school receiving the supplement represent all children in the first three grades remaining in school and participating in all elements of the study over the entire school year. The children ranged in age from 5.1 to 9.1 years.


2021 ◽  
Vol 12 (1) ◽  
Author(s):  
Suman Chakrabarti ◽  
Samuel P. Scott ◽  
Harold Alderman ◽  
Purnima Menon ◽  
Daniel O. Gilligan

AbstractIndia has the world’s highest number of undernourished children and the largest school feeding program, the Mid-Day Meal (MDM) scheme. As school feeding programs target children outside the highest-return “first 1000-days” window, they have not been included in the global agenda to address stunting. School meals benefit education and nutrition in participants, but no studies have examined whether benefits carry over to their children. Using nationally representative data on mothers and their children spanning 1993 to 2016, we assess whether MDM supports intergenerational improvements in child linear growth. Here we report that height-for-age z-score (HAZ) among children born to mothers with full MDM exposure was greater (+0.40 SD) than that in children born to non-exposed mothers. Associations were stronger in low socioeconomic strata and likely work through women’s education, fertility, and health service utilization. MDM was associated with 13–32% of the HAZ improvement in India from 2006 to 2016.


2021 ◽  
Vol 123 (4) ◽  
pp. 1-36
Author(s):  
Jeremy Singer ◽  
Ben Pogodzinski ◽  
Sarah Winchell Lenhoff ◽  
Walter Cook

Background/Context Chronic absenteeism has received increased attention from educational leaders and policy makers, in part because of the association between attendance and important student outcomes. Student attendance is influenced by a range of student-, school-, and community-level characteristics, suggesting that a comprehensive and multilayered approach to addressing chronic absenteeism is warranted, particularly in high-poverty urban districts. Given the complexity of factors associated with chronic absenteeism, we draw from ecological systems theory to study absenteeism in Detroit, which has the highest rate of chronic absence of major cities in the country. Purpose/Research Questions We use administrative and public data to advance the ecological approach to chronic absenteeism. In particular, we ask: (1) How are student, neighborhood, and school characteristics associated with individual absenteeism? (2) How are structural and environmental conditions associated with citywide rates of absenteeism? Our study helps to fill a gap in the research on absenteeism by moving beyond a siloed focus on student, family, or school factors, instead placing them in relationship to one another and in their broader socioeconomic context. It also illustrates how researchers, policy makers, and administrators can take a theoretically informed approach to chronic absenteeism and use administrative data to conceptualize the problem and the potential routes to improving it. Research Design Using student-level administrative data on all students living and going to school in Detroit in the 2015–2016 school year, we estimate a series of multilevel logistic regressions that measure the association between student-, neighborhood-, and school-level factors and the likelihood of a Detroit student being chronically absent. We also use publicly available data to examine how macrosystemic conditions (e.g., health, crime, poverty, racial segregation, weather) are correlated with citywide rates of absenteeism in the 2015–2016 school year, and we compare Detroit with other large cities based on those conditions. Findings/Results Student-, neighborhood-, and school-level factors were significant predictors of chronic absenteeism in Detroit. Students were more likely to be chronically absent if they were economically disadvantaged, received special education services, moved schools or residences during the year, lived in neighborhoods with more crime and residential blight, and went to schools with more economically disadvantaged students and less stable student populations. Macro-level factors were also significantly correlated with citywide rates of absenteeism, highlighting Detroit's uniquely challenging context for attendance. Conclusions/Recommendations Our ecological understanding of absenteeism suggests that school-based efforts are necessary but not sufficient to substantially decrease rates of chronic absenteeism in Detroit and other high-absenteeism contexts. Policies that provide short-term relief from economic hardship and aim to reduce inequalities in the long-run must be understood as part of, rather than separate from, a policy agenda for reducing chronic absenteeism.


1968 ◽  
Vol 15 (5) ◽  
pp. 449-451
Author(s):  
A. Earl Catmull

A new series of textbooks came into the mathematics programs of the forty-four elementary schools of Granite School District in the 1965/66 academic year. During the previous school year, the district bad sponsored an in-service television program one afternoon each week. Each elementary principal and teacher was expected to take advantage of this opportunity in order to prepare for the coming new programs. It was a step in the right direction, but it was quite insufficient.


Author(s):  
Kate Bigson ◽  
Edward Ken Essuman ◽  
Gifty Serwaa Otoo ◽  
John Nsor-Atindana

This research was designed to evaluate how foodstuffs are acquired and stored prior to meal preparation under the Ghana School Feeding Program in Wa and Cape Coast schools. A crosssectional and descriptive survey research design was used in the study. A purposive and simple random sampling technique was employed in selecting 120 participants computed with Graph pad prism version 16, statistical software. Information was obtained using questionnaire, observation and unstructured interview instruments. Data were analysed using Statistical Package for Social Science software version 22. Findings revealed that most schools did not have food storage places. This situation may force kitchen staff to keep the food ingredients in their homes and bring them when they need. Kitchens were mostly shed and firewood was mostly used as cooking fuel. It was observed that some of the caterers bought some food ingredients from hawkers who found their ways to the school compounds. Almost all the kitchen staff (97.3% for Wa and 100.0% for Cape Coast) buy from the open market and not the farm gate. This has resulted in food insecurity in some of the regions. Owing to the findings, it was recommended that government should enact policies for all caterers to buy directly from the farm gate at cheaper prices; designated and well-built kitchens, as well as dining rooms, be provided for schools.


2021 ◽  
Vol 2 (6) ◽  
pp. 2110-2115
Author(s):  
Sungguh Ponten Pranata ◽  
Ahmad Rivai ◽  
Ballian

Understanding of accounting has an important meaning both for students and for universities. The purpose of this research is to determine the direct and indirect effect of competency variables and teaching style on accounting understanding through motivation. This type of research is classified as a cause-and-effect research where this research was conducted at STIE Mahkota Tricom Unggul. As for the target population and sample in this study, they are active in the 2019-2020 school year, amounting to 112 people. Where the sampling technique is quota sampling. Where the sample in this study amounted to 112 respondents. Furthermore, the data collection technique used a questionnaire which was distributed to all samples. The questionnaire measurement scale uses the Likert scale. The results showed that competency had a positive and significant effect on motivation. Teaching style has a positive and significant effect on motivation. Competence has a positive and significant effect on accounting understanding. Teaching style has no effect on students' accounting understanding at STIE Mahkota Tricom Unggul. Motivation has a positive and significant effect on student accounting understanding at STIE Mahkota Tricom Unggul. Motivation has no role in mediating competence in accounting understanding. However, motivation has a role in mediating the teaching style of accounting understanding.


2016 ◽  
Vol 36 (2) ◽  
pp. 17-34
Author(s):  
Camilo Lozano ◽  
Sergio Schneider ◽  
Luana Swensson ◽  
Siobhan Kelly

This article seeks to identify the core dimensions of and the challenges to innovative school food reforms. Aiming to frame the discussion, the article examines three school feeding strategies: the World Food Programme’s Purchase for Progress (P4P) programme, the Brazilian School Feeding Program, and the European Public Food Procurement system. The first part conceptually defines what is meant by innovative forms of school food procurement, especially regarding its underlying values. It shows that school food reforms go beyond improving access to food, enhancing educational outputs and supporting economic development goals. School feeding holds a transformative potential, insofar as institutional purchases become organized and develop in line with the goals of sustainable development, well-being and social justice. In the second part, we present contemporary examples of good school feeding practices, whose elements might, or might not, be pertinent in particular cases. There are two main lessons emerging from our research. First, policy reform and governmental will are not enough, if the institutional and legal frameworks for operationalizing new school feeding programs are not adjusted to local conditions. Second, we argue that procurement policies or city food strategies can open spaces of manoeuvre within fiscal, material and governance constraints, although the role of social actors is essential and constructive for the success of nesting policy innovations


2020 ◽  
Vol 4 (Supplement_2) ◽  
pp. 204-204
Author(s):  
Laura Hopkins ◽  
Cara Pannell ◽  
Carolyn Gunther

Abstract Objectives Explore the relationship between attendance at USDA Summer Food Service Program (SFSP) sites and baseline household food security status. Methods Two elementary schools in low-income urban neighborhoods of Columbus, OH were recruited. Families with children at these schools in grades pre-kindergarten through fifth were invited to participate. Caregivers completed a demographic survey at the end of school year 1 (baseline [t0]). Household food security was assessed at t0 using the USDA 6-item Short Form Food Security Module and based on responses participants were categorized as living in high marginal food security (HMFS), low food security (LFS), or very low food security (VLFS) households. Child attendance at USDA SFSP sites was collected via weekly text messages to caregivers using the online TextIt© platform. ANOVA was conducted to determine differences in attendance level by household food security status. Results 113 children representing 78 families enrolled. Mean age was 7.10 ± 0.21 yr, 79.65% were African American, 72.73% were low-income, and mean annual income was $28,222. Approximately 27% of families (n = 21) reported living in LFS (n = 10, 14.82%) or VLFS (n = 11, 12.10%) households. Overall mean attendance at summer programming was 10.40 ± 1.43 days (out of 50 possible days) and attendance by household food security status was 10.51 ± 1.61 (HMFS), 19.00 ± 6.15 (LFS), and 5.70 ± 2.85 (VLFS) days with a significant difference (P = 0.04) between LFS and VLFS households. Conclusions Children in VLFS (vs HMFS and LFS) households, who are at increased risk for hunger during the summertime window of risk, are attending sites offering the USDA SFSP least frequently. Future research and programmatic efforts should be targeted at children from the most vulnerable households to ensure food security during the summertime window of risk. Funding Sources USDA NC-NECE.


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