Optimal hedging in a processing environment: A case of ethanol production

2021 ◽  
Vol 12 (1) ◽  
pp. 1
Author(s):  
Bruce Dahl ◽  
Iddrisu Awudu ◽  
Kristopher Skadberg ◽  
William Wilson ◽  
Mariama Yakubu
Keyword(s):  
Ethanol Production ◽  
Optimal Hedging

DECOLOURIZATION AND COD REMOVAL OF WASEWATER FROM ETHANOL PRODUCTION PROCESS FROM MOLASSES BY COAGULANTION USING INORGANIC ALUM

2010 ◽  
Vol 13 (3) ◽  
pp. 92-102
Author(s):  
Trung Duc Le
Keyword(s):  
Ethanol Production ◽  
Oxygen Demand ◽  
Cod Removal ◽  
Treated Wastewater ◽  
Treatment Processes ◽  
Physico Chemical ◽  
Biological Methods ◽  
Treatment Step ◽  
Main Material

The industrial production of ethanol by fermentation using molasses as main material that generates large quantity of wastewater. This wastewater contains high levels of colour and chemical oxygen demand (COD), that may causes serious environmental pollution. Most available treatment processes in Vietnam rely on biological methods, which often fail to treat waste water up to discharge standard. As always, it was reported that quality of treated wastewater could not meet Vietnameses discharge standard. So, it is necessary to improve the treatment efficiency of whole technological process and therefore, supplemental physico-chemical treatment step before biodegradation stage should be the appropriate choice. This study was carried out to assess the effect of coagulation process on decolourization and COD removal in molasses-based ethanol production wastewater using inorganic coaglutant under laboratory conditions. The experimental results showed that the reductions of COD and colour with the utilization of Al2(SO4)3 at pH 9.5 were 83% and 70%, respectively. Mixture FeSO4 – Al2(SO4)3 at pH 8.5 reduced 82% of colour and 70% of COD. With the addition of Polyacrylamide (PAM), the reduction efficiencies of colour, COD and turbidity by FeSO4 – Al2(SO4)3 were 87%, 73.1% and 94.1% correspondingly. It was indicated that PAM significantly reduced the turbidity of wastewater, however it virtually did not increase the efficiencies of colour and COD reduction. Furthermore, the coagulation processes using PAM usually produces a mount of sludge which is hard to be deposited.

Feasibility of solar assisted ethanol production

1981 ◽  
Author(s):  
M. HOLDEN ◽  
A. SHEKAR ◽  
T. SMITH
Keyword(s):  
Ethanol Production

Rapid Ethanol Production from Fresh Sweet Potato

2010 ◽  
Vol 2009 (3) ◽  
pp. 405-409
Author(s):  
Naikun SHEN ◽  
Hai ZHAO ◽  
Mingzhe GAN ◽  
Yanling JIN ◽  
Lingling ZHOU ◽  
...  
Keyword(s):  
Ethanol Production ◽  
Sweet Potato

Fermentation of Groundnut Shell Enzymatic Hydrolysate for Fuel Ethanol Production by Free and Sorghum Stalks Immobilized Cells of Pichia stipitis NCIM 3498

2011 ◽  
Vol 9 (1) ◽  
Author(s):  
Chandrasekhar Gajula ◽  
Anuj Kumar Chandel ◽  
Radhika Konakalla ◽  
Ravinder Rudravaram ◽  
Ravindra Pogaku ◽  
...  
Keyword(s):  
Ethanol Production ◽  
Immobilized Cells ◽  
Pichia Stipitis ◽  
Fuel Ethanol ◽  
Enzymatic Hydrolysate ◽  
Groundnut Shell

The Use of Piezosensors for Determination of Carboxylic Acids in the Intermediate Products of Edible Ethanol Production

2020 ◽  
Vol 56 (14) ◽  
pp. 1379-1383
Author(s):  
Cao Nhat Linh ◽  
O. V. Duvanova ◽  
S. Yu. Nikitina ◽  
A. N. Zyablov
Keyword(s):  
Ethanol Production ◽  
Carboxylic Acids ◽  
Intermediate Products

The influence of the initial concentrations of glucose and yeast extract on the ethanolic fermentation by Pachysolen tannophilus

1990 ◽  
Vol 55 (3) ◽  
pp. 854-866 ◽  
Author(s):  
Rodríguez V. Bravo ◽  
Rubio F. Camacho ◽  
Villasclaras S. Sánchez ◽  
Vico M. Castro
Keyword(s):  
Cell Growth ◽  
Ethanol Production ◽  
Yeast Extract ◽  
Culture Medium ◽  
Ethanolic Fermentation ◽  
Pachysolen Tannophilus ◽  
Significant Component ◽  
Batch Cultures

The ethanolic fermentation in batch cultures of Pachysolen tannophilus was studied experimentally varying the initial concentrations of two of the components in the culture medium: glucose between 0 and 200 g l-1 and yeast extract between 0 and 8 g l-1. The yeast extract appears to be a significant component both in cell growth and for ethanol production.

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