scholarly journals Determination of the Explosion Characteristics of Wheat Flour

Author(s):  
Richard Kuracina ◽  
Zuzana Szabová ◽  
Denisa Pangrácová ◽  
Karol Balog

Abstract The article deals with the measurement of explosion characteristics of wheat flour. The measurements were carried out according to STN EN 14034-1+A1:2011 Determination of explosion characteristics of dust clouds. Part 1: Determination of the maximum explosion pressure pmax of dust clouds, the maximum rate of explosion pressure rise according to STN EN 14034-2+A1:2012 Determination of explosion characteristics of dust clouds - Part 2: Determination of the maximum rate of explosion pressure rise (dp/dt)max of dust clouds and LEL according to STN EN 14034-3+A1:2011 Determination of explosion characteristics of dust clouds: Determination of the lower explosion limit LEL of dust clouds. The testing of explosions of wheat flour dust clouds showed that the maximum value of the pressure was reached at the concentrations of 600 g/m3 and its value is 8.32 bar/s. The fastest increase of pressure was observed at the concentration of 750 g/m3 and its value was 54.2 bar/s.

Author(s):  
Richard Kuracina ◽  
Zuzana Szabová ◽  
Matej Menčík

Abstract A dust explosion occurs when an airborne combustible dust cloud encounters an effective ignition source. The resulting pressure and temperature increase can severely injure people and damage surrounding equipment and buildings, and therefore needs to be prevented or controlled (Taveau, 2016). The article deals with the measurement of maximum explosion pressure and maximum rate of explosion pressure rise of sugar dust cloud. The measurements were carried out according to STN EN 14034-1+A1:2011 Determination of explosion characteristics of dust clouds. Part 1: Determination of the maximum explosion pressure pmax of dust clouds, the maximum rate of explosion pressure rise according to STN EN 14034-2+A1:2012 Determination of explosion characteristics of dust clouds - Part 2: Determination of the maximum rate of explosion pressure rise (dp/dt)max of dust clouds and Determination of explosion characteristics of dust clouds. Part 3: Determination of the lower explosion limit LEL of dust clouds. The sugar dust cloud in the chamber is achieved mechanically. The testing of explosions of sugar dust clouds showed that the maximum value of the pressure was reached at concentrations of 1000 g/m3 and its value is 6,89 bars.


Author(s):  
Richard Kuracina ◽  
Zuzana Szabová ◽  
Eva Buranská

Abstract Fire protection is an important part of the industry where flammable and explosive dusts are found. Production, storage and transport of food powders such as flour can be very dangerous in terms of explosiveness. The article deals with the measurement of explosion characteristics of wheat flour dust. The measurements were carried out according to EN 14034-1+A1:2011 Determination of explosion characteristics of dust clouds. Part 1: Determination of the maximum explosion pressure pmax of dust clouds and the maximum rate of explosion pressure rise according to EN 14034-2+A1:2012 Determination of explosion characteristics of dust clouds - Part 2: Determination of the maximum rate of explosion pressure rise (dp/dt)max of dust clouds. A sample of wheat flour with a median particle size 84 μm exhibits the maximum explosion pressure 7.00 bar at the concentration of 600 g.m−3 and then explosion constant is 16.9 bar.s−1.m. A sample of wheat flour with a median particle size 50 μm exhibits the maximum explosion pressure 7.97 bar at the concentration of 1000 g.m−3 and the explosion constant 54.9 bar.s−1.m.Based on the results of the measurements, we found that the particle size distribution has a significant influence on the explosion parameters of the wheat flour samples.


Author(s):  
Richard Kuracina ◽  
Zuzana Szabová ◽  
Pavol Čekan

Abstract The article deals with the measurement of maximum explosion pressure and the maximum rate of exposure pressure rise of wood dust cloud. The measurements were carried out according to STN EN 14034-1+A1:2011 Determination of explosion characteristics of dust clouds. Part 1: Determination of the maximum explosion pressure pmax of dust clouds and the maximum rate of explosion pressure rise according to STN EN 14034-2+A1:2012 Determination of explosion characteristics of dust clouds - Part 2: Determination of the maximum rate of explosion pressure rise (dp/dt)max of dust clouds. The wood dust cloud in the chamber is achieved mechanically. The testing of explosions of wood dust clouds showed that the maximum value of the pressure was reached at the concentrations of 450 g / m3 and its value is 7.95 bar. The fastest increase of pressure was observed at the concentrations of 450 g / m3 and its value was 68 bar / s.


Author(s):  
Richard Kuracina ◽  
Zuzana Szabová ◽  
Matej Menčík

Abstract The article deals with the measurement of explosion characteristics of wood dust. The measurements were carried out according to STN EN 14034-1+A1:2011 Determination of explosion characteristics of dust clouds. Part 1: Determination of the maximum explosion pressure pmax of dust clouds and the maximum rate of explosion pressure rise according to STN EN 14034-2+A1:2012 Determination of explosion characteristics of dust clouds - Part 2: Determination of the maximum rate of explosion pressure rise (dp/dt)max of dust clouds. On the basis of measurements, we found that the distribution of the particles has a significant impact on the parameters of wood dust samples.


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