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Effect of Soaking, Boiling and Pressure Cooking on Thiamine, Riboflavin, Niacinand Potassium Content in Green Gram Whole
International Journal of Scientific Research
◽
10.15373/22778179/sep2013/67
◽
2012
◽
Vol 2
(9)
◽
pp. 198-200
Author(s):
Preeti Raj Preeti Raj
◽
◽
Vishwapriya Vishwapriya
◽
Nithya Melony Bright
Keyword(s):
Potassium Content
◽
Green Gram
◽
Pressure Cooking
Download Full-text
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10.15373/22778179/march2014/1
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Metabolic Conditioning of Seedlings and its Effect on the Callusing Response in Green Gram, (Vigna radiata) L. Wilczek
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2017
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EFFECT OF FOLIAR SPRAYS OF NITRATE SALTS ON MORPHO-PHYSIOLOGICAL TRAITS AND YIELD OF GREEN GRAM
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◽
Keyword(s):
Physiological Traits
◽
Green Gram
◽
Foliar Sprays
◽
Nitrate Salts
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Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of potassium content by atomic absorption spectrometry
10.3403/02806983
◽
2003
◽
Keyword(s):
Fatty Acid
◽
Atomic Absorption Spectrometry
◽
Atomic Absorption
◽
Fatty Acid Methyl Esters
◽
Methyl Esters
◽
Absorption Spectrometry
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Potassium Content
◽
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◽
Oil Derivatives
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Fertilizers. Determination of the water-soluble potassium content
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Fertilizers and soil conditioners. Determination of water-soluble potassium content. Potassium tetraphenylborate gravimetric method
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Sodium and Potassium Content of School Meals for Elementary and Junior High School Students in Daegu, Masan, Gwangju, and Jeju
Journal of the Korean Society of Food Science and Nutrition
◽
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◽
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◽
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◽
pp. 1303-1317
◽
Cited By ~ 11
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Hyeon-Sook Lim
◽
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◽
Dongsoon Shin
◽
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◽
Hae-Jung Chung
◽
...
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High School
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◽
Junior High School
◽
Junior High
◽
Junior High School Students
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School Meals
◽
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Evolving agronomic and economically viable weed management methods for maximizing the weed control vis-à-vis the productivity of irrigated green gram (Vigna radiata L.)
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◽
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◽
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◽
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◽
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◽
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◽
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◽
Green Gram
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THE INFLUENCE OF THE METABOLISM OF HUMAN ERYTHROCYTES ON THEIR POTASSIUM CONTENT
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◽
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◽
Potassium Content
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