scholarly journals Food loss in a hungry world, a problem?

2014 ◽  
Vol 32 (2) ◽  
pp. 283-293 ◽  
Author(s):  
Natalia Martínez Z. ◽  
Zoila Menacho P. ◽  
Fabio Pachón-Ariza
Keyword(s):  
Developing Countries ◽  
Supply Chain ◽  
Food Waste ◽  
Developed Countries ◽  
Industrialized Countries ◽  
Food Supply Chain ◽  
Food Loss ◽  
The World ◽  
Waste Food ◽  
Food Wastage

Mainly in developing countries, food loss and waste is a problem that is difficult to measure. Investigations have been conducted in industrialized countries; however, consistent evidence of how much is really being depleted is limited. The accessible data give the illusion of evidence, but are supported by very restricted facts. In recent years, food waste and loss have gained importance because more than 35% of food is wasted. Nevertheless, with this percentage of food, most of the 800 million people that go hungry every day in the world could be fed. This reflection paper aims to describe the different approaches and meanings of food waste, food loss and food wastage. Similarly, this article identifies the phases of the food supply chain where food is being lost and wasted. Based on the available data, developed and developing countries are compared. It was concluded that, in developed countries, the most important losses are in the consumption phase; in developing countries, the losses take place in the growing and harvesting phase. Changing consumption habits as well as the improvement of cropping and harvesting processes could be an option for reducing this problem, especially in developing countries.

scholarly journals Marnotrawstwo żywności w kontekście racjonalnego gospodarowania nią w gospodarstwach domowych polskich i szwedzkich studentów

2016 ◽  
pp. 19-32
Author(s):  
Karolina Zabłocka ◽  
Aleksandra Prandota ◽  
Krystyna Rejman
Keyword(s):  
Supply Chain ◽  
Food Waste ◽  
Food Supply ◽  
Life Sciences ◽  
Developed Countries ◽  
Food Supply Chain ◽  
The World ◽  
Questionnaire Studies ◽  
Further Development ◽  
Food Wastage

Reducing food waste in the entire food supply chain is one of the key challenges to further development of the world. In developed countries the highest food wastage is observed in the final stages of the chain, mainly at the consumption stage. The aim of this study was to compare different aspects of food wastage in households of selected consumer groups i.e. students of life sciences universities in Poland and Sweden. Own questionnaire studies were conducted in the years 2014 and 2015 on a sample of 234 consumers: 132 Polish and 102 Swedish ones. Polish students more often declared behaviours proving or leading to irrational management of food. Respondents from Sweden behaved more rationally when it comes to using food surpluses and less often declared the majority of the causes of food wastage. The results indicate the necessity to publicize the issue of food waste, especially undertaking actions aiming at its reduction in the consumption processes in the households.

Food loss and waste: the new buzzwords. Exploring an evocative holistic 4Es model for firms and consumers

2020 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Mariantonietta Fiore
Keyword(s):  
Supply Chain ◽  
Food Waste ◽  
Food Supply ◽  
Control Point ◽  
Management Approach ◽  
Time Behavior ◽  
Food Supply Chain ◽  
Content Type ◽  
Food Loss ◽  
Critical Control Point

PurposeEtymologically, the word “loss” means to be deprived, temporarily or permanently, of use of faculty or an advantage. Therefore, when businesses and entrepreneurs suffer large amount of losses, they can be attributed to a non-effective and non-efficient way of handling assets. Consequently, high levels of bad management can be the cause for food losses (FL) across the agri-food supply chain, food waste (FW) depends on consumers' behavior in organizing food basket. Food loss and food waste (FWL) negatively affect environment and global economy. The purpose of this paper is to propose a holistic 4Es (Ethical_Equity_Ecological_Economic) approach aimed at better managing and treating FLW along the agri-food chain from upstream to downstream stages by addressing entrepreneurs and consumers' approach.Design/methodology/approachThe work focuses on the definition and designing of three possible tools: (1) the implementation of a FL_break-even point model; (2) the Hazard Analysis Critical Control Point (HACCP) procedures including a scheme for FL critical points and (3) a consumer's tax FW declaration model. Beginning with these tools, the work tries to define a holistic model by involving all the actors performing in a strictly inter- linked system.FindingsApproaching the FLW issue in a holistic way can ensure the involvement of engaged and productive people at work, lead to strategies and policies aimed at enriching consumers' awareness and entrepreneurs' management approach, and can address the handling of FLW toward Ethical, Equity, Ecological_and Economic (that means effective and efficient) paths.Social implicationsMonitoring and decreasing FLW by implementing the proposed tools from upstream to downstream of the food supply chain can certainly improve the reliability of firm production and investment decisions, and at the same time, behavior of people who feel to be part of an interrelated system. This can help to lighten FLW negative impacts on consumers' income and on pollution as well as indirectly on poverty.Originality/valueThis paper wants to make an innovative attempt to approach the FLW issue in a global and holistic way, while focusing on behavior and awareness of firms/entrepreneurs and consumers/citizens. In addition, the tools and approach defined pave the way for subsequent empirical works to follow.

scholarly journals Food Loss and Waste Prevention Strategies from Farm to Fork

2021 ◽  
Vol 13 (10) ◽  
pp. 5443
Author(s):  
Rosalinda Nicastro ◽  
Petronia Carillo
Keyword(s):  
Supply Chain ◽  
Food Security ◽  
Food Chain ◽  
Low Income ◽  
Food Supply ◽  
Developed Countries ◽  
Economic Benefits ◽  
Human Consumption ◽  
Food Supply Chain ◽  
Food Loss

About one-third of the food produced globally for human consumption is lost or wasted each year. This represents a loss of natural resources consumed along the food supply chain that can also have negative impacts on food security. While food loss occurs between production and distribution and is prevalent in low-income countries, food waste occurs mainly at the consumer level, in the retail and food service sectors, and especially in developed countries. Preventing food losses and waste is therefore a potential strategy for better balance food supply and demand and is essential to improve food security while reducing environmental impact and providing economic benefits to the different actors in the food supply chain. In this context, we specifically provide an overview of case studies and examples of legislation from different countries and actions carried out by the various actors in the food chain and by non-profit organisations to effectively prevent and or reduce food loss and waste. We also outline current limitations and possible research avenues. We conclude that the comparison and the integration of knowledge, and the awareness of where along the food chain, for which foods and in which countries the greatest losses are produced, is essential to decide where and how to target efforts in the most effective way.

scholarly journals Food management innovations for reducing food wastage – a systematic literature review

Management ◽  
2020 ◽  
Vol 24 (1) ◽  
pp. 193-207
Author(s):  
Ewa Żmieńka ◽  
Jakub Staniszewski
Keyword(s):  
Supply Chain ◽  
Food Waste ◽  
Food Supply ◽  
Developed Countries ◽  
Point Of View ◽  
Waste Reduction ◽  
Food Supply Chain ◽  
Current Trends ◽  
Food Management ◽  
Food Shortages

SummaryThe goal of this paper is to assess the current trends in research on food waste management innovations in social sciences and mapping them. To achieve this, 107 articles were extracted from the Web of Science database with the keywords food waste and innovations/technologies. Then, we grouped them in accordance with part of supply chain they concern and type of innovation they propose. We identified that the majority of the innovations concern the final stages of the food supply chain. It makes them more suitable for developed countries, where the wastage is the greatest in this phase of production. It also indicates a research gap in waste-reduction technologies in the initial stages of the food supply chain. Improvements in this field may be particularly beneficial from the food security point of view, because countries suffering from food shortages waste most of their supplies in the early stages of production.

scholarly journals Food losses and wastes in brazil: a systematic review

2020 ◽  
Vol 6 (1) ◽  
pp. 78
Author(s):  
Clandio Favarini Ruviaro ◽  
Anaysa Borges ◽  
Maycon Farinha ◽  
Luciana M Bernardo ◽  
Henrique B Morais ◽  
...  
Keyword(s):  
Systematic Review ◽  
Supply Chain ◽  
Food Security ◽  
Food Waste ◽  
The Other ◽  
Accurate Information ◽  
Food Supply Chain ◽  
Food Loss ◽  
The Subject ◽  
Food Losses

Globally, it is estimated that approximately a third of the food produced is lost or wasted. Reducing half of these losses would make it possible to increase the availability of food for another 1 billion people. Specifically, in Brazil, the amount of lost and wasted food, if used, would be enough to achieve food security, considering as a restriction for this security, the availability of food for purchase. In this context, the objective is to identify methodologies that measure losses and food waste in Brazil. For this, a systematic review of the subject was made. It can be observed that there are a few studies that quantify food losses and wastage in the country. The largest concentration of these studies is in the distribution and consumption stages of the food supply chain. Information is available from food lost and waste, mainly in the consumption and distribution phases. Otherwise, in the other phases of the supply chain, food loss and waste values in Brazil are still incipient or non-existent. Studies that identify these values can contribute to the generation of more accurate information on the subject, being able to raise the values referring to food loss and waste of the country.Keywords: supply chain; food secutity; sustainability; hungry.Perdas e desperdícios alimentares no Brasil: uma revisão sistemáticaRESUMOEstima-se que, globalmente, aproximadamente um terço dos alimentos produzidos sejam perdidos ou desperdiçados. No entanto, a redução de metade dessas perdas tornaria possível aumentar a disponibilidade de alimentos para mais 1 bilhão de pessoas. Especificamente, no Brasil, a quantidade de alimentos perdidos e desperdiçados, se utilizados, seria suficiente para alcançar a segurança alimentar, considerando como uma restrição para essa segurança, a disponibilidade de alimentos para compra. Nesse contexto, o objetivo é identificar metodologias que mensurem perdas e desperdício de alimentos no Brasil. Para isso, foi realizada uma revisão sistemática do assunto. Pode-se observar que existem poucos estudos que quantificam perdas e desperdícios de alimentos no país. A maior concentração desses estudos está nos estágios de distribuição e consumo da cadeia de suprimento de alimentos. As informações estão disponíveis a partir de alimentos perdidos e desperdiçados, principalmente nas fases de consumo e distribuição. Nas demais fases da cadeia de suprimentos, os valores de perda e desperdício de alimentos no Brasil ainda são incipientes ou inexistentes. Estudos que identifiquem esses valores podem contribuir para a geração de informações mais precisas sobre o assunto, podendo elevar os valores referentes à perda e desperdício de alimentos no país.Palavras-chave: cadeia de suprimentos; segurança alimentar; sustentabilidade; fome.

A Review on Post-Harvesting Losses and Opportunities in Cold Chain

2021 ◽  
Vol 07 (04) ◽  
pp. 1-7
Author(s):  
Asiya S Pendhari ◽  
Keyword(s):  
Supply Chain ◽  
Food Supply ◽  
Cold Chain ◽  
Food Services ◽  
Food Supply Chain ◽  
Food Handling ◽  
Sustainable Food ◽  
Food Loss ◽  
The World ◽  
Post Harvesting

The food supply chain is one of the most complex systems. The system begins with production and then continues with food handling techniques for preservation. In practice, the surplus food distributed seems to have been passing through various stages before it actually reaches out to consumers. However, the question arises if all the food produced is totally consumed. In this paper, we shall be studying the distinct stages involved in the food supply chain; how and where the food loss takes place; and the tremendous impacts it caused socially and economically. This paper will further help in quantifying the food waste and shall be obliged in identifying the required actions to overcome food loss and waste globally. This paper outlines different strategies and approaches adopted for post-harvest food loss assessments in order to achieve sustainable food services; move towards zero waste economy to implement poverty extermination and food security around the world.

scholarly journals Big Data Concept in the Food Supply Chain: Small Markets Case

2016 ◽  
Vol 63 (1) ◽  
pp. 15-28 ◽  
Author(s):  
Valentinas Navickas ◽  
Valentas Gružauskas
Keyword(s):  
Big Data ◽  
Supply Chain ◽  
Data Analysis ◽  
Food Supply ◽  
Food Industry ◽  
New Technologies ◽  
Cost Minimization ◽  
Developed Countries ◽  
Food Supply Chain ◽  
The World

The strategies of competitive advantage are changing dramatically because of high technology development. The data size in the world is multiplying rapidly - the amount of information in the world doubles every 12 months. Therefore, the authors analyzed Big data in the food supply chain. The methodology used in the paper consists of a review of global competitiveness reports and secondary data analysis together with document-based literature synthesis; a competitiveness maximization methodology was modelled referring to a case of small markets. The supply of food industry is complicated, because of various regulations and a demand for high quality products just on time. Various companies are transporting partial freight; therefore, the visibility, lead-time and cost minimization is essential for them. However, they are unable to use all the gathered information and are not utilizing the potential that is possible. The problem of data analysis is a bigger concern to the smaller markets. Many of the small markets are less developed countries that still are not using Big data in their enterprises. In addition, new technologies are developing in the Big data industry. Therefore, the gap of technology will increase even more between large and small markets. The analysed innovation level and technology usage indicated a need for the food industry to change competitiveness strategies. Therefore, the authors developed a competitiveness strategy that is orientated to the food industry of small markets.

scholarly journals Understanding Food Loss and Waste—Why Are We Losing and Wasting Food?

Foods ◽  
2019 ◽  
Vol 8 (8) ◽  
pp. 297 ◽  
Author(s):  
Rovshen Ishangulyyev ◽  
Sanghyo Kim ◽  
Sang Lee
Keyword(s):  
Supply Chain ◽  
Food Supply ◽  
Human Consumption ◽  
Food Supply Chain ◽  
Policy Makers ◽  
Food Loss ◽  
Global Variation ◽  
The World ◽  
Feasible Solutions ◽  
Agricultural Organization

The Food and Agricultural Organization (FAO) reported that approximately one-third of all produced foods (1.3 billion tons of edible food) for human consumption is lost and wasted every year across the entire supply chain. Significant impacts of food loss and waste (FLW) have increased interest in establishing prevention programs around the world. This paper aims to provide an overview of FLW occurrence and prevention. Economic, political, cultural, and socio-demographic drivers of FLW are described, highlighting the global variation. This approach might be particularly helpful for scientists, governors, and policy makers to identify the global variation and to focus on future implications. The main focus here was to identify the cause of the FLW occurrence throughout the food supply chain. We have created a framework for FLW occurrence at each stage of the food supply chain. Several feasible solutions are provided based on the framework.

scholarly journals Progress towards Sustainable Utilisation and Management of Food Wastes in the Global Economy

2016 ◽  
Vol 2016 ◽  
pp. 1-22 ◽  
Author(s):  
Purabi R. Ghosh ◽  
Derek Fawcett ◽  
Shashi B. Sharma ◽  
Gerrard Eddy Jai Poinern
Keyword(s):  
Supply Chain ◽  
Food Waste ◽  
Food Supply ◽  
Global Economy ◽  
Large Scale ◽  
Cost Benefit ◽  
Developed Countries ◽  
Economic Problem ◽  
Food Wastes ◽  
Food Supply Chain

In recent years, the problem of food waste has attracted considerable interest from food producers, processors, retailers, and consumers alike. Food waste is considered not only a sustainability problem related to food security, but also an economic problem since it directly impacts the profitability of the whole food supply chain. In developed countries, consumers are one of the main contributors to food waste and ultimately pay for all wastes produced throughout the food supply chain. To secure food and reduce food waste, it is essential to have a comprehensive understanding of the various sources of food wastes throughout the food supply chain. The present review examines various reports currently in the literature and quantifies waste levels and examines the trends in wastage for various food sectors such as fruit and vegetable, fisheries, meat and poultry, grain, milk, and dairy. Factors contributing to food waste, effective cost/benefit food waste utilisation methods, sustainability and environment considerations, and public acceptance are identified as hurdles in preventing large-scale food waste processing. Thus, we highlight the need for further research to identify and report food waste so that government regulators and food supply chain stakeholders can actively develop effective waste utilisation practices.

IMPACT OF NATIONAL DISASTER COVID-19, INDONESIA TOWARDS ECONOMIC RECESSION

2020 ◽  
Author(s):  
endang naryono
Keyword(s):  
Developing Countries ◽  
Economic Recession ◽  
Developed Countries ◽  
Social Distancing ◽  
Poor Countries ◽  
Corona Virus ◽  
The World ◽  
History Of ◽  
National Disaster

Covid-19 or the corona virus is a virus that has become a disaster and a global humanitarian disaster began in December 2019 in Wuhan province in China, April 2020 the spread of the corona virus has spread throughout the world making the greatest humanitarian disaster in the history of human civilization after the war world II, Already tens of thousands of people have died, millions of people have been infected with the conona virus from poor countries, developing countries to developed countries overwhelmed by this virus outbreak. Increasingly, the spread follows a series of measurements while patients who recover recover from a series of counts so that this epidemic becomes a very frightening disaster plus there is no drug or vaccine for this corona virus yet found, so that all countries implement strategies to reduce this spread from social distancing, phycal distancing to with a city or country lockdown.

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