Variation in High Molecular Weight Glutenin Subunits and Seed Chemical Contents in Ethiopian Bread Wheat (Triticum aestivum L.) Varieties
2016 ◽
Vol 6
(8)
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pp. 252-255
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2007 ◽
Vol 54
(6)
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pp. 1159-1165
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2011 ◽
Vol 47
(7)
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pp. 799-812
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2005 ◽
Vol 112
(4)
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pp. 738-743
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1985 ◽
Vol 70
(6)
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pp. 634-642
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1997 ◽
Vol 116
(6)
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pp. 525-531
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