scholarly journals YIELD AND QUALITY OF BLACK CUMIN (Nigella sativa L.) ACCORDING TO LEONARDITE AND NITROGEN DOSES

2020 ◽  
Vol 18 (5) ◽  
pp. 7057-7075
Author(s):  
G. ÖZYAZICI
Keyword(s):  
Nigella Sativa ◽  
Black Cumin ◽  
Yield And Quality

scholarly journals Effect of integrated nutrient management on growth, yield and quality attributes of black cumin (Nigella sativa L.) var. Rajendra Shyama grown under terai region of West Bengal

1970 ◽  
pp. 61-65
Author(s):  
A Sen, S D Khade, J C Jana, P Choudhury
Keyword(s):  
Seed Oil ◽  
Nutrient Management ◽  
West Bengal ◽  
Nigella Sativa ◽  
Growth Yield ◽  
Plant Seed ◽  
Black Cumin ◽  
Net Returns ◽  
Yield And Quality

A field experiment was conducted during rabi seasons of 2014–15 and 2015–16 to study the effects of various combination of different levels of inorganic, organic and bio-fertilizers (Azophos) on the vegetative growth, yield contributing attributes and quality of seeds of black cumin. The results showed that the combination of 100% RDF (Recommended Dose of Fertilizer) + 15 t ha-1 FYM (Farm Yard Manure) + 4 kg ha-1 Azophos significantly improved most of the parameters related to growth of plant, seed yield and net returns. However, for production of seed oil, 75% RDF of chemical fertilizers + FYM + bio-fertilizer was recorded was the best. Most of the soil properties were improved by application of 100% RDF + FYM. Therefore from the results, it could be suggested that inclusion of organic manure and bio-fertilizer along with 100% (RDF) is the best combination for seed production of black cumin whereas for better quality seed oil 25% RDF can be substituted with FYM and biofertilizer (Azophos) in terai region of West Bengal.

scholarly journals Improving the productivity and quality of black cumin (Nigella sativa) by using Azotobacter as N2 biofertilizer

2014 ◽  
Vol 59 (1) ◽  
pp. 95-108 ◽  
Author(s):  
Samah M. Abdel-Aziez ◽  
Wedad E. Eweda ◽  
M.G.Z. Girgis ◽  
Bouthaina F. Abdel Ghany
Keyword(s):  
Nigella Sativa ◽  
Black Cumin

scholarly journals TO STUDY THE EFFECT OF DIETARY BLACK SEED (NIGELLA SATIVA) SUPPLEMENTATION ON THE MEAT QUALITY OF LABEO ROHITA

2021 ◽  
Vol 6 (5) ◽  
Author(s):  
Israr Maqbool ◽  
Ariana Ali ◽  
Muhammad Ashraf ◽  
Tahir Shehzad ◽  
Muhammad Sarfraz ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Unsaturated Fatty Acids ◽  
Labeo Rohita ◽  
Nigella Sativa ◽  
Saturated Fatty Acids ◽  
Fish Diet ◽  
Black Cumin ◽  
Black Cumin Seed ◽  
Cumin Seed

Purpose In this study, we looked at the benefits of a Nigella sativa supplementation diet and how nonessential fatty acids were controlled in Labeo rohit. Methods For a total of 28 days, Labeo rohita were fed various supplemental diets including 0.00 percent, 1%, and 2.5 percent black cumin seed. The effect of black cumin seed on Labeo rohita's fatty acid profile was investigated. Saturated fatty acids were high at the start of the trial, but they reduced after supplementation, and the difference in fatty acids between groups was statistically significant (?0.05). When black cumin seed was added to fish diet, it reduced saturated fatty acids (methyl heptadedecanoate and methyl stearate) while increasing unsaturated fatty acids (gamma-linolenic acid and methyl cis-5,8,11,14 eicosatetraenoic) ConclusionIn conclusion , adding 2.5 percent black cumin seed bin feed enhanced un-saturated fatty acids, which improved the quality of the fish flesh.

scholarly journals The inclusion of black cumin meal improves the carcass characteristics of growing Awassi lambs

2021 ◽  
Vol 14 (1) ◽  
pp. 237-241
Author(s):  
Belal S. Obeidat
Keyword(s):  
Meat Quality ◽  
Nigella Sativa ◽  
Carcass Characteristics ◽  
Fruit Weight ◽  
Eye Muscle ◽  
Black Cumin ◽  
Dietary Treatments ◽  
Black Cumin Seed ◽  
Awassi Lambs

Background and Aim: Black cumin meal (BCM) is the principal by-product that can be obtained from black cumin seed (Nigella sativa L) after the oil is removed from the fruit and represents 70-75% of the fruit weight. The aim of this experiment was to assess the influence of feeding BCM on the carcass characteristics and meat quality of growing lambs. Materials and Methods: Twenty-four Awassi lambs were randomly divided into two dietary treatments. The lambs were penned individually in single pens and provided access to ad libitum feed and water. The dietary treatments were no BCM (control [CON]; n=12) or 150 g BCM/kg (BCM 150; n=12) of dietary dry matter. Results: Lambs fed BCM had greater (p≤0.01) fasting live BW, and hot and cold carcass weights. Leg fat and eye muscle depth were lower (p≤0.05) in CON versus BCM lambs. Meat whiteness (L*), redness (a*), and yellowness did not differ between lambs fed the two diets. Conclusion: The inclusion of BCM improves lamb carcass characteristics, but does not affect lamb meat quality.

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