Analysis of Combining Ability in Rice Varieties for Quantitative Traits

Ghaffar KIANI

doi:10.15835/nsb11310449

Analysis of Combining Ability in Rice Varieties for Quantitative Traits

Notulae Scientia Biologicae ◽

10.15835/nsb11310449 ◽

2019 ◽

Vol 11 (3) ◽

pp. 436-439

Author(s):

Ghaffar KIANI

Keyword(s):

Grain Yield ◽

Combining Ability ◽

Agronomic Traits ◽

Block Design ◽

Rice Varieties ◽

Gene Effects ◽

Breeding Programs ◽

Grain Length ◽

Additive Gene Effects ◽

Additive Gene

Rice is staple food in Iran. Despite of high quality of local rice, their grain yield is low. In hybridization breeding programs, selection of suitable parents is an essential role for developing new combinations with broadens genetic diversity. Combining ability of local rice varieties namely ‘Hashemi’, ‘Sang Jo’ and ‘Tarom Deylamani’ and ‘Nemat’ was evaluated in a partial diallele analysis for agronomic traits in a randomized complete block design at Sari Agricultural Sciences and Natural Resources University. General combining ability (GCA) and specific combining ability (SCA) variances showed predominated role of additive gene effects in the inheritance of grain length. Both additive and non-additive components of genetic variances were important in the inheritance of traits like grain yield, plant height, panicle length, total grains per panicle, grain length and grain length to width. However, non-additive gene effects were seen for tiller number. Results showed that ‘Nemat’ was the best general combiner for most of characters followed by ‘Tarom Deylamani’. The cross of ‘Hashemi’ × ‘Tarom Deylamani’ was suggested to exploitation of heterosis breeding for increasing yield and its components in rice breeding programs.

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Combining Ability of Quality Protein Maize Inbred Lines for Yield and Morpho-Agronomic Traits under Optimum as Well as Combined Drought and Heat-Stressed Conditions

Agronomy ◽

10.3390/agronomy10020184 ◽

2020 ◽

Vol 10 (2) ◽

pp. 184 ◽

Cited By ~ 1

Author(s):

Nyasha E. Chiuta ◽

Charles S. Mutengwa

Keyword(s):

Heat Stress ◽

Combining Ability ◽

Agronomic Traits ◽

Inbred Lines ◽

Sub Saharan Africa ◽

Optimum Conditions ◽

Gene Effects ◽

Additive Gene Effects ◽

Additive Gene ◽

Drought And Heat Stress

Drought and heat stress have perceptibly become major maize (Zea mays L.) yield reducing factors in Sub-Saharan Africa. As such, the objectives of this study were to: (i) determine the type of gene action conditioning tolerance to combined drought and heat stress (CDHS), and (ii) identify inbred lines with good combining ability for yield and other morpho-agronomic traits under CDHS. Twenty-four single cross hybrids (SCHs) obtained from crossing 10 inbred lines in a 4 × 6 North Carolina Design II, and a drought-tolerant check, were evaluated under CDHS and optimum conditions in the field. The experiment was laid out in a 5 × 5 alpha lattice incomplete block design, replicated three times. Additive gene effects influenced all the traits under CDHS except grain yield, which was influenced by non-additive gene effects. A preponderance of additive genetic effects was observed for all traits recorded under optimum conditions. Inbred lines L30, L6, L5, L17 and L2 showed good combining ability for yield under CDHS, indicating that they could be good parental lines in hybridization programs. Based on the results, SCHs L2*30, L6*13 and L5*18 exhibited high specific combining ability (SCA) effects for yield under CDHS. These hybrids are recommended for further multi-locational evaluation to determine the stability of their performance.

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Investigation of combining ability and superiority percentages for yield and some related traits in yellow maize using line × tester analysis

Acta Agraria Debreceniensis ◽

10.34101/actaagrar/1/4144 ◽

2020 ◽

pp. 5-14

Author(s):

Maamoun A. Abdel-Moneam ◽

M. S. Sultan ◽

Waleed A. E. Abido ◽

Ágnes Hadházy ◽

S. A. Sadek ◽

...

Keyword(s):

Grain Yield ◽

Combining Ability ◽

Block Design ◽

General Combining Ability ◽

Kernel Weight ◽

Specific Combining Ability ◽

F1 Hybrids ◽

Gene Effects ◽

Additive Gene ◽

Ear Height

Combining ability estimation is an important genetic attribute for maize breeders in anticipating improvement in productivity via hybridization and selection. This research was carried out to investigate the genetic structure of the 27 F1 maize hybrids established from nine lines derived from Maize Research Department and three testers, to determine general combining ability (GCA), determine crosses showing specific combining ability (SCA) and superiority percentages for crosses. Nine lines, three testers, 27 F1 hybrids and two check commercial hybrids (SC162 and SC168) were studied in randomized complete block Design (RCBD) with three replications during 2016. The results of mean squares showed that significant and highly significant for most studied traits (days to 50% tasseling, days to 50% silking, plant and ear height, ear position, ear length, no. of kernels per row, 100-kernel weight and Grain yield). Estimates of variance due to GCA and SCA and their ratio revealed predominantly non-additive gene effects for all studied traits. Lines with the best GCA effects were: P2 (line 11) and P6 (line 21) for grain yield, for testers Gm174 and Gm1021 had significant GCA effects for grain yield. The hybrids P5×Gm1021, P6×Gm1021, P7×Gm1021, P8×Gm1002, P9×Gm1002 had significant and negative SCA effects for grain yield. Crosses P1×Gm174, P2×Gm1002, P5×Gm1021, P6×Gm174, P6×Gm1021, P7×Gm1021, P8×Gm1002, P9×Gm1021 were the best combinations manifested and significant superiority percentages over than check varieties (SC162 and SC168) for most studied traits. Therefore, these hybrids may be preferred for hybrid crop development. Abbreviations: GCA general combining ability; SCA specific combining ability

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Popping volume and grain yield in diallel set of popcorn inbred lines

Genetika ◽

10.2298/gensr0803249p ◽

2008 ◽

Vol 40 (3) ◽

pp. 249-260 ◽

Cited By ~ 2

Author(s):

Zorica Pajic ◽

Uros Eric ◽

Jelena Srdic ◽

Snezana Mladenovic-Drinic ◽

Milomir Filipovic

Keyword(s):

Grain Yield ◽

Analysis Of Variance ◽

Combining Ability ◽

Inbred Lines ◽

Gene Effects ◽

Additive Gene Effects ◽

Satisfactory Yield ◽

Genetic Components ◽

Additive Gene ◽

Superior Genotypes

Popping volume and yield are traits caused by several heredity factors. It is difficult to obtain superior genotypes for both traits but it is possible to develop genotypes with good popping volume and satisfactory yield. The hybrid ZPPL2 x ZPPL5 was superior in yield, heterosis and SCA for both yield and popping volume. As inbred ZPPL4 in all combinations has a good value for popping volume could be concluded that this inbred may be used as parent in further crosses. Analysis of variance of the combining ability indicating significant SCA effect for grain yield, and significant both GCA and SCA effects for popping volume. Therefore it can be stated that yield is influenced by non-additive and popping volume by both additive and non- additive gene effects. Analysis of variance of genetic components for popping volume indicates that the additive as well as dominant components significantly affected the inheritance of this trait in popcorn. The objective of this study was to evaluate heteorsis and combing ability for grain yield and popping volume in dialalel set of six maize inbred lines.

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Combining ability in the F1 and F2 generations of a diallel cross in six-rowed barley (Hordeum vulgare L.)

Acta Agronomica Hungarica ◽

10.1556/aagr.51.2003.3.5 ◽

2003 ◽

Vol 51 (3) ◽

pp. 281-288 ◽

Cited By ~ 2

Author(s):

Y. Sharma ◽

S. N. Sharma ◽

P. Joshi ◽

R. S. Sain

Keyword(s):

Hordeum Vulgare ◽

Grain Yield ◽

Combining Ability ◽

Yield Components ◽

Diallel Cross ◽

Hordeum Vulgare L ◽

Gene Effects ◽

Additive Gene Effects ◽

Additive Gene ◽

Average Average

The F1 and F2 progenies of a ten-parent diallel cross (excluding reciprocals) were analysed for the combining ability of quantitative traits in six-rowed barley (Hordeum vulgare L.). significant differences were indicated between the parents, F1s and F2s for all the characters studied. The gca and sca components of variance were significant for all the traits. Both additive and non-additive gene effects were involved in the genetic control of the characters; however, non-additive gene effects were observed to be predominant. Among the parents RD 2035, RD 2052, RD 2503 and BL 2 were the best general combiners for grain yield and average to high combiners for other important traits.The parents RD 2552 and RD 387 were the best general combiners for dwarfness. The best specific crosses for grain yield were RD 2503 × RD 2585,RD 2035 × RD 2052, RD 2035 × BL 2, RD 2052 × BL 2, RD 2508 × RD 2552, RD 2552 × RD 2585 and Rd 2052 × RD 2552 in both the F1 and F2 generations. These crosses were higher yielders and in most of the crosses one of the parents involved was a good combiner, indicating that such combinations can be expected to produce desirable transgressive segregants. All the best crosses for grain yield also showed average to high sca effects for most of the yield components. Most of the specific crosses for grain yield involved high × average, average × average and average × poor general combiners. To ensure a further increase in grain yield, the combination of desirable yield components is advocated. The inclusion of F1 hybrids showing high sca, and having parents with good gca, in multiple crosses, bi-parental mating or diallel selective mating could prove a worthwhile approach for further amelioration of grain yield in six-rowed barley.

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Combining ability and heritability of selected rice varieties for grain yield, its components and grain quality characters

Genetika ◽

10.2298/gensr1502559a ◽

2015 ◽

Vol 47 (2) ◽

pp. 559-570 ◽

Cited By ~ 1

Author(s):

Mehrzad Allahgholipour ◽

Ezatollah Farshdfar ◽

Babak Rabiei

Keyword(s):

Grain Yield ◽

Combining Ability ◽

Grain Quality ◽

Amylose Content ◽

Gelatinization Temperature ◽

Narrow Sense ◽

Rice Varieties ◽

Narrow Sense Heritability ◽

Head Rice ◽

Additive Gene

This study was conducted to determine the combining ability and heritability of rice grain yield, its components and some grain quality traits such as amylose content (AC), gelatinization temperature (GT), gel consistency (GC) and head rice recovery (HRR). The study was commenced by crossing the selected rice varieties based on a full diallel mating design. The F1 was harvested at the end of the season. In the following season, the crossed, reciprocal and parental lines were planted in randomly complete block design with three replications. Analysis of variance indicated that genotypes were significantly different for all traits. The diallel analysis by Griffing`s method showed highly significant differences for GCA for number of panicles per plant (PN), amylose content, gelatinization temperature and head rice recovery. Highly significant differences were also observed for both SCA and REC for all evaluated characters. The results showed that the grain yield (GY), number of filled grains (FGN), 100-grain weight (HGW) and GC were controlled by non-additive gene action, while the inheritance of PN, AC, GT and HRR were largely controlled by additive gene effects, although non- additive genetic components and reciprocal effect were also involved, which suggest that a selection process could be done in the early generations. The two improved lines (RI18442-1 and RI18430-46) were found to be good general combiners for GY and FGN, while the best combiners for PN was Tarom Mohali and IR50 and for HGW was RI18430-46. The best combinations for GY were RI18430-46 ? IR50, Tarom Mohali ? RI18447-2 and Daylamani ? RI18430-46. The good hybrids were Tarom Mohali ? IR50, Line23 ? RI18447-2 and Line23 ? Backcross line for AC. Narrow sense heritability showed that the GY and GC had the lowest values while the other traits had either moderate or high heritability, which indicates selection in the early generations could be done to fix the favorable genes. In present study, narrow sense heritability was high for AC and moderate for GT, PN and HRR.

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Evaluating Genetic Parameters and Combining Ability of Starch Viscosity Parameters in Rice Cultivars (Oryza sativa L.)

Turkish Journal of Agriculture - Food Science and Technology ◽

10.24925/turjaf.v7i4.665-671.2358 ◽

2019 ◽

Vol 7 (4) ◽

pp. 665

Author(s):

Alireza Haghighi Hasanalideh ◽

Mehrzad Allahgholipour ◽

Ezatollah Farshadfar

Keyword(s):

Combining Ability ◽

Gene Action ◽

Oryza Sativa L ◽

Block Design ◽

Breeding Methods ◽

Narrow Sense ◽

Narrow Sense Heritability ◽

Gene Effects ◽

Diallel Mating Design ◽

Additive Gene

This study was undertaken to assess the combining ability of 6 rice varieties, for viscosity parameters and determining gene action controlling Rapid Visco Analyser (RVA) characters. F2 progenies derived from a 6×6 half diallel mating design with their parents were grown in a randomized complete block design with three replications at the research farm of Rice Research Institute of Iran (RRII) in 2015. The diallel analysis by Griffing`s method indicated the involvement of additive and non-additive gene actions controlling RVA traits. For traits PV and FV RI18447-2 and IR50 were the best combiners for increasing and decreasing, respectively. Deylamani and IR50 were the best combiners for increasing and decreasing BV, respectively. Beside, due to more portion of non-additive gene action in controlling trait SV, The Gilaneh × RI18430-46, and Deylamani × RI18430-46 crosses were the best for increasing and decreasing SV, respectively. The high estimates of broad sense heritability and narrow sense heritability for BV and FV, indicated the importance of additive effects in expression of these traits. Therefore, selection base breeding methods will be useful to improve these traits and selection in the early generations could be done to fix the favourable genes. Low estimate of narrow sense heritability for SV revealed that non-additive gene effects play important role in controlling setback viscosity. So, hybrid base breeding methods will be useful to improve this trait.

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Assessing Effect of Marker-Based Improvement of Maize Synthetics on Agronomic Performance, Carotenoid Content, Combining Ability and Heterosis

Agronomy ◽

10.3390/agronomy10111625 ◽

2020 ◽

Vol 10 (11) ◽

pp. 1625

Author(s):

Innocent Iseghohi ◽

Ayodeji Abe ◽

Silvestro Meseka ◽

Wende Mengesha ◽

Melaku Gedil ◽

...

Keyword(s):

Grain Yield ◽

Agronomic Traits ◽

Vitamin A Deficiency ◽

Inbred Lines ◽

Provitamin A ◽

Carotenoid Content ◽

Agronomic Performance ◽

Gene Effects ◽

Additive Gene ◽

Β Carotene

Vitamin A deficiency (VAD) is a serious problem in sub-Saharan Africa (SSA) and other parts of the world. Understanding the effect of marker-based improvement (MARS) of two maize synthetics (HGA and HGB) representing different heterotic groups on their agronomic performance, carotenoid content, and combining abilities could help identify suitable sources to develop divergent inbred lines for optimizing heterosis. This study involved three selection cycles each of the two synthetics and their nine varietal-cross hybrids together with a released check variety was conducted across four diverse locations in Nigeria in 2018 and 2019. Environment and hybrid effects were significant on grain yield and other agronomic traits as well as provitamin A content and other carotenoids. Genetic improvement per cycle of MARS in the parental synthetics was 15% for provitamin A, 25% for β-carotene and 26% for lutein in HGA and 4% for grain yield, 3% for zeaxanthin and 5% for α-carotene in HGB. Grain yield and agronomic traits of the two maize synthetics were controlled by additive and non-additive gene effects, while provitamin A content and other carotenoids were mainly controlled by additive gene effects. Some selection cycles which were high in grain yield and provitamin A content were identified as potential sources of new and divergent maize inbred lines in maize breeding programs. Some varietal-cross hybrids expressed significant mid-parent heterosis for grain yield and moderate mid-parent heterosis for provitamin A, β-carotene and xanthophylls. These hybrids could be commercialized at reasonable prices to small-scale farmers in rural areas that are most affected by vitamin A deficiency.

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Testcross performance and combining ability of early maturing maize inbreds under multiple-stress environments

Scientific Reports ◽

10.1038/s41598-019-50345-3 ◽

2019 ◽

Vol 9 (1) ◽

Cited By ~ 3

Author(s):

Benjamin Annor ◽

Baffour Badu-Apraku ◽

Daniel Nyadanu ◽

Richard Akromah ◽

Morakinyo A. B. Fakorede

Keyword(s):

Grain Yield ◽

Combining Ability ◽

Central Africa ◽

Optimal Conditions ◽

Gene Effects ◽

Maize Production ◽

Multiple Stress ◽

Early Maturing ◽

Additive Gene ◽

West And Central Africa

Abstract Availability of multiple-stress tolerant maize is critical for improvement in maize production in West and Central Africa (WCA). A study was carried out to (i) assess a set of inbred lines for combining ability under stressed and optimal conditions, (ii) determine the performance of the testcrosses under different conditions, and (iii) identify outstanding hybrids across the conditions. Two hundred and five testcrosses were planted with five hybrid checks under Striga-infested, low soil nitrogen, drought and optimal conditions between 2015 and 2016 in Nigeria. The grain yield inheritance under optimal condition was largely regulated by additive gene effect whereas non-additive gene effects largely regulated grain yield under the three stresses. Four of the inbreds had significant positive general combining ability effects each under low N and drought, and three under Striga infestation for grain yield. The inbreds could be vital sources of beneficial alleles for development and improvement of tropical yellow maize hybrids and populations. Hybrids TZEI 443 x ENT 13 and TZEI 462 x TZEI 10 were high yielding and stable; they out-performed the three early maturing released hybrids in WCA. The new hybrids should be extensively assessed and released in the sub-region to improve food security.

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Combining Ability Estimates in Heat Tolerant Tomato (Solanum lycopersicum L.) Genotypes

The Agriculturists ◽

10.3329/agric.v7i1.5589 ◽

2010 ◽

pp. 113-120

Author(s):

S Ahmad ◽

AKM Quamruzzaman ◽

M Nazim Uddin

Keyword(s):

Combining Ability ◽

Agricultural Research ◽

Relative Magnitude ◽

Fruit Weight ◽

Research Centre ◽

Gene Effects ◽

Additive Gene Effects ◽

Component Traits ◽

Additive Gene ◽

Tomato Genotype

The experiment was conducted at the experimental farm of Olericulture Division, Horticulture Research Centre, Bangladesh Agricultural Research Institute, Joydebpur, Gazipur from May to August 2003. Combining ability effects were estimated for yield and component traits in a 8 x 8 diallel design excluding reciprocals in tomato. The variances for general combining ability (GCA) and specific combining ability (SCA) were highly significant indicating the presence of additive as well as non-additive gene effects in the traits studied. The relative magnitude of these variances indicated that additive gene effects were more prominent for all the characters under study. The tomato genotype P1 (TM051) proved to be the best general combiner for yield followed by P2 (TM053) and the combinations P1xP3, P1xP5 and P5xP7 were identified as the best specific combiner for earliness, yield per plant, number of fruits per plant and individual fruit weight.

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Combining Ability Analysis of Blast Disease Resistance and Agronomic Traits in Finger Millet [Eleusine coracana (L.) Gaertn]

Journal of Agricultural Science ◽

10.5539/jas.v8n11p138 ◽

2016 ◽

Vol 8 (11) ◽

pp. 138 ◽

Cited By ~ 1

Author(s):

Lawrence Owere ◽

Pangirayi Tongoona ◽

John Derera ◽

Nelson Wanyera

Keyword(s):

Disease Resistance ◽

Combining Ability ◽

Finger Millet ◽

Gene Action ◽

Agronomic Traits ◽

The Other ◽

Blast Disease ◽

Additive Gene Action ◽

Gene Effects ◽

Additive Gene

Blast disease is the most important biotic constraint to finger millet production. Therefore disease resistant varieties are required. However, there is limited information on combining ability for resistance and indeed other agronomic traits of the germplasm in Uganda. This study was carried out to estimate the combining ability and gene effects controlling blast disease resistance and selected agronomic traits in finger millet. Thirty six crosses were generated from a 9 × 9 half diallel mating design. The seed from the 36 F1 crosses were advanced by selfing and the F2 families and their parents were evaluated in three replications. General combining ability (GCA) for head blast resistance and the other agronomic traits were all highly significant (p ≤ 0.01), whereas specific combining ability (SCA) was highly significant for all traits except grain yield and grain mass head-1. On partitioning the mean sum of squares, the GCA values ranged from 31.65% to 53.05% for head blast incidence and severity respectively, and 36.18% to 77.22% for the other agronomic traits measured. Additive gene effects were found to be predominant for head blast severity, days to 50% flowering, grain yield, number of productive tillers plant-1, grain mass head-1, plant height and panicle length. Non-additive gene action was predominant for number of fingers head-1, finger width and panicle width. The parents which contributed towards high yield were Seremi 2, Achaki, Otunduru, Bulo and Amumwari. Generally, highly significant additive gene action implied that progress would be made through selection whereas non-additive gene action could slow selection progress and indicated selection in the later generations.

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