scholarly journals Resistance To Powdery Mildew In Selected Czech Winter Barley Breeding Lines

2011 ◽  
Vol 41 (No. 2) ◽  
pp. 45-50 ◽  
Author(s):  
A. Dreiseitl
Keyword(s):  
Powdery Mildew ◽  
Virulence Genes ◽  
Spring Barley ◽  
Practical Importance ◽  
Farming Systems ◽  
Winter Barley ◽  
Substantial Part ◽  
Breeding Lines ◽  
Barley Cultivars ◽  
Barley Breeding

Powdery mildew resistances in Czech winter barley breeding lines were postulated on the basis of their reaction types to 32 pathotypes of the pathogen with different combinations of virulence genes. The results from testing 38 lines represent a substantial part of found variability in the examined trait with 13 found resistances. The resistances typical of winter barley cultivars dominated in six-row lines whereas the resistances typical of spring barley cultivars were more frequent in two-row lines. None of these resistances was effective enough to all used pathotypes. Desired effectiveness is present neither in the lines with a combination of corresponding resistances nor in the cases when their resistance is controlled by more (up to six) postulated genes. Resistances “Ch” (detected in the line CH 669) and “Lu” (detected in the line LU 1258/A/02) are novel, the former without any practical importance. A need of breeding winter barley cultivars resistant to powdery mildew is discussed since they are required for both conventional and particularly low-input farming systems.

scholarly journals Virulence frequencies to powdery mildew resistance genes of winter barley cultivars

2010 ◽  
Vol 40 (No. 4) ◽  
pp. 135-140 ◽  
Author(s):  
A. Dreiseitl
Keyword(s):  
Czech Republic ◽  
Powdery Mildew ◽  
Resistance Genes ◽  
Powdery Mildew Resistance ◽  
Spring Barley ◽  
Winter Barley ◽  
The Czech Republic ◽  
Mildew Resistance ◽  
Barley Cultivars ◽  
Random Samples

The virulence frequencies to powdery mildew resistance genes possessed by winter barley cultivars registered and newly tested in the Czech Republic were studied in 2000, 2002 and 2004. Random samples of the populations originating from winter and spring barley fields were obtained from the air by a mobile version of a jet spore sampler mounted on a car roof. Conidia were sampled by driving across the Czech Republic. Fourteen differentials, carrying 18 out of 20 currently identified resistance genes present in winter barley cultivars, were used. High virulence frequencies (85–100%) to most resistance genes were found. Lower virulence frequencies (14.1–40.1%) were found to only three resistance genes that have not been described yet; their preliminary designations are Ml(Va), Ml(Dt) and Ml(Ca). The importance of resistance of winter barley cultivars is discussed with respect to limiting the speed with which the pathogen adapts to genetic resistances possessed by commercial cultivars of both winter and spring barley, and to the necessity of lowering the costs for powdery mildew control in barley.

scholarly journals Assessment of ecological stability in yield for breeding of spring barley cultivars with increased adaptive potential

2020 ◽  
Vol 11 (3) ◽  
pp. 425-430
Author(s):  
V. M. Hudzenko ◽  
O. A. Demydov ◽  
V. P. Kavunets ◽  
L. M. Kachan ◽  
V. A. Ishchenko ◽  
...  
Keyword(s):  
Spring Barley ◽  
Genotype By Environment Interaction ◽  
Environment Interaction ◽  
Gge Biplot ◽  
Ecological Stability ◽  
Breeding Lines ◽  
Barley Cultivars ◽  
Genotype By Environment ◽  
Barley Breeding ◽  
Agroclimatic Zones

Increasing crop adaptability in terms of ensuring a stable level of productivity in the genotype – environment interaction is still the central problem of plant breeding theory and practice. The aim of the present study is to theoretically substantiate and practically test a scheme of multi-environment trials, as well as interpret experimental data using modern statistical tools for evaluation of the genotype by environment interaction, and highlight the best genotypes with combining yield performance and ecological stability at the final stage of the spring barley breeding process. For this purpose in the first year of competitive testing (2016) at the V. M. Remeslo Myronivka Institute of Wheat of the National Academy of Agrarian Sciences of Ukraine we selected nine promising spring barley breeding lines. In 2017 and 2018 these breeding lines were additionally tested in two other scientific institutions located in different agroclimatic zones of Ukraine. For a more reliable assessment, the breeding lines were compared not only with standard cultivar, but also with ten spring barley cultivars widespread in agricultural production of Ukraine. Thus, for three years of competitive testing, we received experimental genotype-environmental data from seven environments, which represent a combination of contrasting agroclimatic zones (Central part of the Forest-Steppe, Polissia and Northern Steppe of Ukraine) and different years (2016–2018). Our results revealed significant variability of mean yield of genotypes, as well as cross-over genotype by environment interaction. The first two principal components of both AMMI and GGE biplot explained more than 80% of the genotype by environment interaction. In general, the peculiarities we revealed indicate the effectiveness of the proposed combination of spatial (agroclimatic zones) and temporal (years) gradients to identify the best spring barley genotypes with the optimal combination of yield performance and ecological stability. Using AMMI and GGE biplot models was effective for the comprehensive differentiation of genotypes in terms of wide and specific adaptability, as well as for qualitative characterization of test environments and providing mega-environment analysis. As a practical result of the multi-environment trial, four spring barley breeding lines have been submitted to the State Variety Testing of Ukraine as new cultivars MIP Sharm, MIP Tytul, MIP Deviz and MIP Zakhysnyk, respectively.

scholarly journals Frequency of powdery mildew resistances in winter barley cultivars tested in domestic variety trials

2011 ◽  
Vol 59 (3) ◽  
pp. 23-28 ◽  
Author(s):  
Antonín Dreiseitl
Keyword(s):  
Powdery Mildew ◽  
Spring Barley ◽  
Winter Barley ◽  
Variety Trials ◽  
Barley Cultivars ◽  
Powdery Mildew Pathogen ◽  
Domestic Variety ◽  
Domestic Breeding

In 2006–2010, resistance to the powdery mildew pathogen was studied in 225 winter barley cultivars of which 86 two-rowed and 139 six-rowed. The examined set included 59 cultivars tested in the official variety trials and 166 cultivars in variety trials conducted by domestic breeding stations in that period. Thirteen known resistances were identified (Ar, Bw, Dr2, Ha, HH, IM9, La, Ly, Ra, Ru, Sp, St and We). No resistance was found in one cultivar only. The most frequent resistance was Ra detected in 114 cultivars (= 50.7%). The resistance Bw was found in 54 cultivars (24.0%). Resistances typical for spring barley cultivars (Ly, Sp, Ru and We) were also frequent (4.0% to 23.6%). Unknown resistances were found in 20 cultivars, in nine of which they were effective to all used pathotypes of the pathogen. Thirty-six cultivars (16.0%) exhibited heterogeneity in the examined trait, i.e. they were mostly composed of lines with different resistances. Research on cultivars possessing unknown resistances continues.

scholarly journals Virulence frequency to powdery mildew resistances in winter barley cultivars

2009 ◽  
Vol 44 (No. 4) ◽  
pp. 160-166 ◽  
Author(s):  
A. Dreiseitl
Keyword(s):  
Czech Republic ◽  
Powdery Mildew ◽  
Spring Barley ◽  
Winter Barley ◽  
The Czech Republic ◽  
Barley Cultivars ◽  
Random Samples ◽  
Wide Range ◽  
The Given ◽  
Lower Population

Virulence frequencies to powdery mildew resistances in winter barley cultivars mostly registered in the Czech Republic were studied in 2007 and 2008. Random samples of the air populations originating from winter and spring barley fields were obtained by means of a mobile version of a jet spore sampler. Conidia were sampled by driving across the Czech Republic. In total 349 isolates were studied and 17 differentials were used. The virulence frequencies to specific resistances of given cultivars showed wide range from 0% to 100%. Nine differentials were used to distinguish 134 pathotypes, of which 32 representing 63.9% of isolates were detected in both years. Pathotype 773, which broke down the resistance of eight differentials, was the most abundant. In 2008, lower virulence frequencies to all differentials, and thus lower population complexity, were determined, which may be caused by different regional origins of the isolates examined. Importance of the study of the given pathogen population is discussed in terms of successful breeding of resistant barley cultivars.

Emerging Blumeria graminis f. sp. hordei pathotypes reveal ‘Psaknon’ resistance in European barley varieties

2015 ◽  
Vol 154 (6) ◽  
pp. 1082-1089 ◽  
Author(s):  
A. DREISEITL
Keyword(s):  
Powdery Mildew ◽  
Central Europe ◽  
Powdery Mildew Resistance ◽  
Quantitative Resistance ◽  
Spring Barley ◽  
Blumeria Graminis ◽  
Winter Barley ◽  
Cereal Crops ◽  
Alternative Source ◽  
The Czech Republic

SUMMARYBarley (Hordeum vulgare L.) is one of the most important cereal crops in the world and powdery mildew caused by the airborne fungus Blumeria graminis f. sp. hordei is a worldwide disease that causes frequent epidemics in Central and Northwestern Europe. Psaknon was one of first varieties in which powdery mildew resistance (Mlp1) was found, but no commercial variety with this resistance and no pathotype with the corresponding virulence have been recorded. In 2014, four isolates collected in the Czech Republic and virulent to Mlp1 were tested on 25 varieties and were also virulent to seven other resistances, including Venezia. These isolates revealed the presence of Mlp1 in six commercial spring and winter barley varieties from Southeastern and Central Europe and in six German winter barley candidate lines for registration in Czech variety trials. Based on the combined results of virulence and resistance, it was concluded that Vp1 is becoming a major factor contributing to increased virulence complexity and pathotype diversity in Central Europe. In breeding, employment of the non-specific resistance Mlo for spring barley and accumulation of quantitative resistance genes for winter barley can still be recommended in addition to exploiting a non-host resistance from an alternative source such as that present in Hordeum bulbosum.

scholarly journals The Potential of Common Cereals to form Retrograded Resistant Starch

2011 ◽  
Vol 42 (No. 3) ◽  
pp. 95-102 ◽  
Author(s):  
D. Mikulíková ◽  
M. Benková ◽  
J. Kraic
Keyword(s):  
Food Processing ◽  
Resistant Starch ◽  
Functional Foods ◽  
Spring Barley ◽  
Winter Barley ◽  
Minimal Level ◽  
Barley Cultivars ◽  
Health Promoting ◽  
Cultivar Screening ◽  
High Amylose

Resistant starch (RS) has been recognised as a functional fibre with many health-promoting effects. RS exists in four forms &ndash; RS<sub>1</sub>, RS<sub>2</sub>, RS<sub>3</sub>, and RS<sub>4</sub>. The RS<sub>3 </sub>type is generated by amylose retrogradation typically resulting from food processing procedures. The aim of this study was to demonstrate the potential ability of six agriculturally important cereals to generate type RS<sub>3 </sub>resistant starch after retrogradation of their amylose. In comparison with all tested cereals, the statistically significant highest level of RS<sub>3</sub> (5.28% &plusmn; 0.68) was detected in triticale, mainly in the Pinokio, Presto, Tricolor, and Kendo cultivars. Significant highly content was also found in rye (4.93% &plusmn; 0.73), especially in Selgo, Esprit, Dankowskie Nowe, and Apart cultivars, in comparison with wheat, spring and winter barley, tritordeum and oat. There were unsignificant differences between triticale and rye in RS<sub>3</sub> levels. Wheat contained less RS<sub>3</sub> (3.87% &plusmn; 0.55) in comparison to triticale and rye. The best wheats with this trait were the Athlet, Boka, Trane, Versailles, and Torysa cultivars. The content of RS<sub>3</sub> in barley was not high (2.35% &plusmn; 0.45 in winter barley, 2.51% &plusmn; 0.25 in spring barley), similar to tritordeum (2.26% &plusmn; 0.36). The RS<sub>3</sub> content in high amylose barley mutant Glacier was two-fold higher than in other tested barley cultivars (P&nbsp;&lt;&nbsp;0.01). Only minimal level of RS<sub>3</sub> can be generated from oat seed starch (0.41% &plusmn; 0.09). These results indicate that plant species as well as crop cultivar screening are important for the identification of suitable natural sources of resistant starch. Concerning the production of functional foods, it is important to recognize that valuable bread cereals such as wheat and rye are superior sources of this type of dietary fibre and are highly beneficial to the human health. However, it is advisable to continue for other years in these annual results and localities too. &nbsp;

Sign in / Sign up

Export Citation Format

Share Document