Variable effect of steam injection level on beef muscles: semitendinosus and biceps femoris cooked in convection-steam oven
2015 ◽
Vol 14
(4)
◽
pp. 303-312
◽
Keyword(s):
Keyword(s):
2021 ◽
Vol 18
(12)
◽
pp. 6554
Keyword(s):