SMALL FRUIT PRODUCTION IN HIGH TUNNELS IN THE US

2013 ◽  
pp. 41-44 ◽  
Author(s):  
K. Demchak ◽  
E.J. Hanson
2009 ◽  
Vol 19 (1) ◽  
pp. 44-49 ◽  
Author(s):  
Kathleen Demchak

High tunnels are a relatively economical form of protected culture, and offer cultural advantages such as protection from the elements and an extended production season. Interest in high tunnels for small fruit production has been increasing in North America. Growers in the United States and Canada are using multi-bay and single-bay high tunnels for production of red raspberry (Rubus idaeus), black raspberry (Rubus occidentalis), blackberry (Rubus subgenus Rubus), strawberry (Fragaria ×ananassa), and blueberry (Vaccinium spp.). Research trials using high tunnels are being conducted in numerous places across the United States. In most instances, high tunnels increased yields of berry crops, improved quality, and decreased the incidence of most diseases compared with field production, powdery mildew (Sphaerotheca macularis) being a notable exception. The insect and mite complex encountered in tunnels when growing berry crops has changed markedly, often becoming similar to that which might have been expected in greenhouses, with numbers of two-spotted spider mite (Tetranychus urticae), whitefly (Aleyrodidae), and thrips (Frankliniella spp.) reaching high levels without control measures. In studies at The Pennsylvania State University, primocane-bearing cultivars of red raspberry plants produced at least two to three times as much marketable fruit in tunnels as in a previous field study, with substantial summer and fall crops obtained. ‘Triple Crown’ thornless blackberry produced very high marketable yields in the tunnels, even though winter injury historically resulted in a lack of blackberry production in the field. Strawberry production in a plasticulture system using short-day or day-neutral cultivars was found to be viable; however, the primary benefit of high tunnels for strawberry may have been reliability of production rather than a yield increase. Potential reasons for improvements in productivity and quality are numerous and warrant further attention.


2018 ◽  
Vol 5 (4) ◽  
pp. 63
Author(s):  
Troy Cloutier ◽  
Francis Andrew Drummond ◽  
Judith Collins

The recently introduced spotted wing drosophila is one of the most serious pests in small fruit production in the United States and Europe. Most control relies upon multiple applications of synthetic insecticides. In an effort to find less-toxic insecticides to consumers, farm workers, and wildlife, we conducted two laboratory trials and a semi-field trial in order to assess the potential for disodium octaborate tetrahydrateformulated and sold as Octabor®(U.S. Borax, Inc.) as a control for spotted wing drosophila in wild blueberry. We found that Octabor at 0.6 and 1.0% (w/v) applied to wild blueberry fruit resulted in higher mortality of flies than non-treated control fruit. Addition of sugar to Octabor enhanced mortality in one of the two trials, with an interaction between sugar addition and Octabor rate suggesting that the addition of sugar provided the greatest enhancement at the low rate. Our semi-field study showed that an apparent repellency effect of Octabor provided protection of fruit from infestation for up to 3 days. Also in the semi-field study, we observed a delayed effect on fly mortality. Increased fly mortality occurred over time, relative to the non-treated control fruit. The greatest fly mortality, relative to the non-treated control, resulted from flies being exposed to fruit treated 3 and 7 days prior to fly exposure, but not immediately after the treatment of Octabor. We speculate on why this type of delay in mortality might have occurred.    


2020 ◽  
Vol 32 (1) ◽  
pp. 31-37
Author(s):  
Ho-Jin Seo ◽  
◽  
Sang-Jin Yang ◽  
Jang Hoon Song ◽  
Kyeong Bok Ma ◽  
...  

2019 ◽  
Vol 29 (4) ◽  
pp. 457-460
Author(s):  
Shengrui Yao ◽  
Steve Guldan ◽  
Robert Heyduck

Late frost is the number one issue challenging fruit production in northern New Mexico. We had apricot (Prunus armeniaca) trees in an open field planting at Alcalde, NM, and not a single fruit was harvested from 2001 through 2014. Apricot trees in surrounding communities produce sporadic crops. In 2012, we planted apricots in two 16 × 40-ft high tunnels (9.5-ft high point). Trees were trained to a spindle system in one high tunnel and an upright fruiting offshoot (UFO) system in the other, and there were identical plantings in the open field for each high tunnel. Supplemental heating was provided starting at blooming time. There were five cultivars planted in each high tunnel at 4 × 8-ft spacing in a randomized complete block design with two replications (rows) and two trees per cultivar in each plot. In 2015, relatively high yields were obtained from all cultivars. The average yields for the spindle system were (lb/tree): ‘Puget Gold’ (29.0), ‘Harcot’ (24.1), ‘Golden Amber’ (19.6), ‘Chinese Apricot’ (18.6), and ‘Katy’ (16.7). Yields for the UFO system were (lb/tree): ‘Golden Amber’ (18.6), ‘Katy’ (14.9), ‘Puget Gold’ (11.3), ‘Chinese Apricot’ (10.2), and ‘Harcot’ (8.6). On average across all cultivars, the UFO system produced 60% of the yield of the spindle system in 2015. A heating device is necessary for high tunnel apricot fruit production in northern New Mexico because trees normally bloom in early to late March, depending on the year, while frosts can continue until mid-May. In years like 2017 and 2018 with temperatures below 10 °F in late February/early March, some of the expanded flower buds were killed before bloom. On those cold nights, one 100-lb tank of propane may or may not be enough for 1 night’s frost protection. Economically, it would not be feasible in those years. Only in years with a cool spring, late-blooming trees, and mild temperatures in April and May can high tunnel apricot production generate positive revenue with high, direct-market prices. High tunnel apricot production with heating devices is still risky and cannot guarantee a reliable crop in northern New Mexico or similar areas.


Author(s):  
V.V. Pavliuk ◽  
◽  
N.S. Kovalchuk ◽  

Strawberry is the most spreaded small fruit crop in many countries. In Ukraine sn 2018 this crop total area was 8.3 thus. ha, among them 7.9 thus. ha fruit-bearing in all the categories of farms. The gross berries output was 62.3 thus. tons, the average yield being 7.7 t/ha. The Dutch bank «Rаdobank» carried out in April of 2016 the researches on the small fruit production in Europe and revealed that strawberry even now is the most popular small fruit crop. The strawberry Ukrainian and foreign cvs and elite forms were studied applying the methods of the primary strain inves-tigation and state strain testing in the small fruit patches planted in2012-2016 under the field conditions of the Northern part of the Ukraine’s Lisosteppe, namely: at the Institute of Horticulture NAAS of Ukraine. The varieties – standards were the Ukrainian Hercules, English Elegance, Dutch Elsanta and Italian Alba. As a result the new middle-ripening Ukraini-an cultivar Perlyna was selected as the best according to its signs. Perlyna was obtained by means of the intervarietal hybridization (cvs Present and Elsanta) sn 2004. The authors are V.V. Pavliuk, K. M. Kopan, V. H. Kopan. The berries ripe 2-3 days later than ’Elsanta’ and 2-3 days earlier than and ’Polka’. The bushes are high and vigour, not branchy, with firm high floriferous shoots and dark-green hardish leaves. Resistance to the leaves diseases is high. The berries are high marketable and large (the mass of average is 15 g, maximum 35 g), prolonged broad-conic, being ripe fully dark-red brilliant. The flesh is dense red aromatic of kind sour-sweet taste, in accordance with the multi-year data it contains 7.5 % of dry substances, 3.5 % of sugars, 0.95-1.0 % of organic acids as well as 0.440 mg of pectine substances and 45 mg of vitamin ’C ’ per 100 g of . Under the sufficient humid content the berries size exceeds that of ’Prysviata ’, ’Zenga Zengana’ and ’Polka ’. The yield is higher (18-20 t/ha) than that of the varieties ’Elsanta ’and ’Present ’ under the one-row planting ( 0.8x0.25 m). The cultivar is winter-hardy and drought- resistant. ’Perlyna’ is entered into the State Register of Plant Varieties Suitable for Dissemination in Ukraine. Certificate 181079 on the State Registration of the Plant Cultivar (December 4, 2018). Patent 190373 on the Plant Cultivar (April 12.2019).


2013 ◽  
pp. 47-55
Author(s):  
G. Lang ◽  
E.J. Hanson ◽  
J. Biernbaum ◽  
D. Brainard ◽  
M. Grieshop ◽  
...  

2002 ◽  
Vol 8 (2) ◽  
Author(s):  
A. Porpáczy

Small fruits have a modest share in the fruit production of Hungarys. Red currant was grown traditionally in home gardens 60-70 years ago. Commercial production was established only in the surroundings of some town. The black currant was unknown until after Wold War II. An important change occured in small fruit production in the 1950s. Socialist countries, which had cheaper labour power, made efforts to meet these demands. In this time we produced 25.000 t. Presently the country produces 13-15.000 tons currant fruit yearly 60% from this is black currant, which has a better market. It is our own interest to make our currant production more profitable. The currant is the second most widely cultivated soft fruit. Our product is disposed mostly on EU markets. There was no breeding activity in this field in Hungary earlier. Cultivars used were mostly of foreign origin (W. European; Boskoop Giant, Silvergieter, Wellington XXX, Russian; Altaiskaya Desertnaya, Neosupaiuschaiasya, N. European; Brikltorp, Ojebyn). Besides well-known advantageous this cultivars have also some defects mainly unfavourable—adaptation to climatic conditions, which caused fertilisation problems, reduced the fruit set and uneven growth with decreased yields (Dénes & Porpáczy, 1999). About 140 black currant cultivars were investigated during the last four decades in our variety trials and only four of them were introduced with satisfying yielding capacity (3.5-5.5 t/ha).


HortScience ◽  
1990 ◽  
Vol 25 (9) ◽  
pp. 1178e-1178 ◽  
Author(s):  
Marvin P. Pritts

Manipulating light, temperature, moisture, and nutrients to favor plant growth and productivity is an important component of horticulture. The technology required to achieve such manipulation ranges from inexpensive, basic practices to elaborate, costly approaches involving the latest engineering advances. For example, pruning and mulching are relatively low-tech methods for improving light interception and soil moisture status in small fruit plantings. At the opposite extreme are glass houses with supplemental lighting, CO2 enrichment, and nutrient film hydroponic systems Of greatest value to small fruit growers, however, is technology that ran be applied in field situations, such as the use of overhead irrigation for maintaining soil moisture status, frost protection, and evaporative cooling. One of the greatest challenges to small fruit growers and rcsearchers is integrating new technology into production systems. The introduction of a new technique for environmental modification usually has indirect effects on other aspects of management, which may require additional technology to compensate for adverse changes while maintaining the favorable change. In addition, unique macro- and microclimates demand and market opportunities, specific solutions, and the result is a dynamic, diverse collage of production systems used by growers throughout the world.


Sign in / Sign up

Export Citation Format

Share Document