Survival and rooting capacity of ornamental cuttings as related to total nitrogen, storage condition and shift in metabolic N pools

2019 ◽  
pp. 881-888
Author(s):  
I.M. Matzner ◽  
U. Druege ◽  
S. Zerche
2014 ◽  
Vol 94 (1) ◽  
pp. 9-20 ◽  
Author(s):  
Yuqiang Li ◽  
Juanjuan Han ◽  
Shaokun Wang ◽  
James Brandle ◽  
Jie Lian ◽  
...  

2001 ◽  
Vol 28 (3) ◽  
pp. 249 ◽  
Author(s):  
David W. Stephens ◽  
Peter Millard ◽  
Matthew H. Turnbull ◽  
David Whitehead

The effect of nitrogen supply on biomass, and nitrogen storage and remobilisation, was investigated in young Nothofagus fusca (Hook f.) Oerst. trees growing in pots while irrigated with nutrient solutions containing 0.5 (low nitrogen, LN), 3 (medium nitrogen, MN) and 6 (high nitrogen, HN) mM nitrogen. During the first annual growth cycle, nitrogen supply was labelled with 15 N. By mid-autumn of the second annual cycle, dry weights of whole tree, stem, leaves and roots for trees in the HN and MN treatments were over 10-fold greater than the weights for trees in the LN treatment. Nitrogen was stored in roots and remobilised for new leaf and stem growth during spring. In summer, remobilised nitrogen comprised approximately 40% of the total nitrogen in leaves and stems for trees in all treatments. Nitrogen uptake for trees in the HN and MN treatments continued during the winter dormant period, and accounted for approximately half the total nitrogen acquired during the first cycle. Storage of nitrogen in roots (a deciduous characteristic), and the independence of nitrogen remobilisation from leaf senescence and significant winter uptake of nitrogen (both evergreen characteristics), suggest that the leaf phenology of N. fusca allows the species to maximise nitrogen acquisition from low fertility soils to enhance productivity.


Author(s):  
Maryanne Zilli Canedo Silva ◽  
Barbara Perez Vogt ◽  
Nayrana Soares Carmo Reis ◽  
Rogerio Carvalho Oliveira ◽  
Jacqueline Costa Teixeira Caramori

2016 ◽  
Vol 2 (1) ◽  
pp. 22-25
Author(s):  
Nur Amalina binti Mustafa ◽  
Muhammad Ashraf bin Redzuan ◽  
Muhamad Hazim bin Zuraimi ◽  
Muhamad Shuhaimi bin Shuib ◽  
Shahnaz Majeed ◽  
...  

Objective: Owing to the habit of consuming ready food among the citizens of Malaysia a study was conducted to evaluate 20 samples of canned soya milk for the presence of possible microbial content. The samples were collected randomly from shopping malls, restaurants and kiosk in Ipoh Malaysia. Methods: All samples collected across Ipoh, were subjected to test for presence bacteria in nutrient agar, blood agar and macConkey media. The possible microbial load was swapped from surface and soya milk content with a sterile cotton and streaked on nutrient agar, blood agar and macConkey culture media. The streaked petri plates were incubated for 48 hours at 37oC. Results: The study revealed negative microbial growth in all except two samples from the surface and soya milk content collected from a restaurant in nutrient agar and blood agar medium. The presence of microbes was conformed as gram positive staphylococcus sp. through gram staining. The positive growth may be imputed to poor storage condition at the restaurant. Conclusion: It can be computed from the study that the majority of the samples were free from bacterial growth, suggesting strong in house quality control mechanism at the processing unit and exquisite storage conditions in malls and kiosk suggesting that soya milk available in malls and kiosk are fit for human consumption.


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