The Role of Green Infrastructure in Water, Energy and Food Security in Latin America and the Caribbean: Experiences, Opportunities and Challenges

2019 ◽  
Author(s):  
Raúl Muñoz Castillo ◽  
Thomas L. Crisman
Keyword(s):  
Latin America ◽  
Food Security ◽  
Green Infrastructure ◽  
The Caribbean

Development of performance indicators for Water-energy-food security and its application in Latin America and the Caribbean

2020 ◽  
Author(s):  
Jürgen Mahlknecht ◽  
Ramon Gonzalez ◽  
Frank Loge
Keyword(s):  
Latin America ◽  
Food Security ◽  
Green Infrastructure ◽  
Renewable Energy Sources ◽  
Green Economy ◽  
Electricity Production ◽  
Country Level ◽  
Research Areas ◽  
The Caribbean ◽  
Key Indicators

<p>Understanding water-energy-food interrelatedness and interdependencies (WEF Nexus) over environmental resources can result in improved water, energy, and food security by integrating management and governance across sectors and scales, reducing tradeoffs, and building synergies, overall promoting sustainability and a transition to green economy. One of the most relevant research areas on the Nexus is the development of indexes to assess the performance of the three sectors and their interlinkages. These tools are essential to understanding the Nexus concept and to determine areas for improvement, especially in developing countries. To evaluate the WEF Nexus for a developing region, namely Latin America and the Caribbean (LAC), two approaches are proposed to evaluate water, energy and food security at intra-country level. First, a composite diagram was developed for LAC countries and subregions that considers three key indicators per sector: availability, access, and sustainability of the sector’s resources. Second, an analysis was performed for selected countries using internal factors that represent the most important interrelationships that exist within the WEF Nexus. The results show that access to food in LAC is relatively low in comparison to other developing regions. Regarding renewable energy sources, with the exception of some countries, the region’s share (including hydroelectricity) in electricity production is low. Water resources represent the most vulnerable sector for food and energy development of the countries (water for food, and water for energy), as well as the need to implement green infrastructure for sustainable water production (food for water).</p>

scholarly journals Advancing environmental public health in Latin America and the Caribbean

2021 ◽  
Vol 45 ◽  
pp. 1
Author(s):  
Marcelo Korc ◽  
Fred Hauchman
Keyword(s):  
Public Health ◽  
Latin America ◽  
Health Sector ◽  
Well Being ◽  
Leadership Role ◽  
The Public ◽  
Environmental Public Health ◽  
The Caribbean ◽  
Health And Well Being

This paper highlights the important leadership role of the public health sector, working with other governmental sectors and nongovernmental entities, to advance environmental public health in Latin America and the Caribbean toward the achievement of 2030 Sustainable Development Goal 3: Health and Well-Being. The most pressing current and future environmental public health threats are discussed, followed by a brief review of major historical and current international and regional efforts to address these concerns. The paper concludes with a discussion of three major components of a regional environmental public health agenda that responsible parties can undertake to make significant progress toward ensuring the health and well-being of all people throughout Latin America and the Caribbean.

scholarly journals Revisiting Raúl Prebisch’s concept of crisis

2020 ◽  
Vol 28 (1) ◽  
pp. 145-164
Author(s):  
Crespo Maria Victoria ◽  
Keyword(s):  
Latin America ◽  
Turning Point ◽  
Import Substitution ◽  
Role Of The State ◽  
Economic Commission ◽  
Neoclassical Economic Theory ◽  
The Caribbean ◽  
Horizon Of Expectations ◽  
Theoretical Proposal

This article offers a review and appraisal of the concept of crisis in the context of the remarkable trajectory and works of argentine economist Raul Prebisch. It argues that the crisis of the 1930s is the foundation of Prebisch’s theoretical proposal on dependency and development in Lat-in America. The crisis of 1929-1930 was the turning point that encour-aged him to revise and reinvent neoclassical economic theory, promote industrialization and import substitution, and, more importantly, to deeply restructure the role of the State in the region. The crisis leads to decision and action, and it implies and orientation towards the future, a new “horizon of expectations.” This horizon throughout the most part of the twentieth century in Latin America was development. The article also puts forward an interpretation of his program at the Economic Commission for Latin America and the Caribbean (ECLAC/CEPAL), also triggered by the crisis and oriented to the formulation of policies meant to overcome the crisis. Finally, the article shows how through his interactions with CEPAL sociologists, in particular José Medina Echavarría, Prebisch proposes a redefinition of his concept of crisis, shifting from an economic and junctural concept to a structural one: the crisis of peripheral capitalism

The tension between global GHG emissions of animal source foods, sustainability, and food security in Latin America and the Caribbean.

2021 ◽  
Vol 16 (057) ◽  
Author(s):  
Constanza Gutiérrez-Gómez
Keyword(s):  
Latin America ◽  
Food Security ◽  
Rural Communities ◽  
Production Systems ◽  
Ghg Emissions ◽  
Animal Husbandry ◽  
Global Perspective ◽  
Small Scale ◽  
Livestock Sector ◽  
The Caribbean

Abstract The livestock sector faces an important challenge in the medium and long term since it must satisfy an increasing demand for animal products as a result of the increase in population and the world economy but safeguarding natural resources and at the same time minimizing the environmental contamination, especially the greenhouse gas (GHG) emissions attributed to livestock husbandry. For Latin America and the Caribbean (LAC), this becomes more relevant given the importance of the sector for the food security of rural communities, particularly for small-scale producers. In this manuscript, we address the main challenges of LAC in this context, from a global perspective that includes the demographic, economic, cultural, and environmental effects. The biggest global challenge for the LAC livestock sector for the coming decades is how to satisfy the growing human demand for animal protein in a sustainable way maintaining the food security of their communities. The efforts to achieve these goals require focusing on improving the efficiency of both animal husbandry and production systems. Therefore, it is necessary to implement technologies of sustainable intensification and it is urgent that those who make political decisions become aware of these issues.

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