Effect of Duration and Temperature of Fermentation on Black Garlic Properties

Advance Journal of Food Science and Technology ◽

10.19026/ajfst.17.6033 ◽

2019 ◽

Vol 17 (5) ◽

pp. 86-93

Author(s):

Herlina Herlina ◽

Triana Lindriati ◽

Sulistyani Sulistyani ◽

Muhammad Yunus ◽

Siswoyo Soekarno

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