scholarly journals STRATEGI PENGEMBANGAN USAHA KULINER

2018 ◽  
Vol 14 (2) ◽  
pp. 183 ◽  
Author(s):  
Irvina Safitri ◽  
Darmawan Salman ◽  
Rahmadani Rahmadani
Keyword(s):  
Development Strategy ◽  
Raw Material ◽  
Business Continuity ◽  
Traditional Food ◽  
Black And White ◽  
South Sulawesi ◽  
Qualitative Descriptive ◽  
Cold Food ◽  
The Relationship

Lemang is one of traditional food made from raw material of sticky rice (black and white) wrapped with banana leaf and put into bamboo container from Bangkala Subdistrict, Jeneponto Regency. This study aims to: (1) Describe the strategy in maintaining relationships with providers Lemang Dg Awing in District Bangkala (2) Describe the strategy in maintaining the relationship with the business of Lemang Dg Awing. (3) Describe the strategy in maintaining the quality of lemang in the business of Lemang Dg Awing. (4) Analyzing the business continuity hole in the case of Lemang Dg Awing business. This study used qualitative descriptive, participatory analysis tools and in-depth interviews, with research locations in Bangkala District, Jeneponto Regency, South Sulawesi. The results concluded that: 1. Strategy built by Dg. Awing with suppliers With suppliers for suppliers Invites suppliers to make events, Presents lemang to suppliers. Provide additional bonus through channeling for purchases of lemang 2. Dg Awing always maintains relationships  with  its  employees  such  as:  Always  work  in  the morning,  Invites employees at the time of the event, Provides support during times of big days, Provides money support, Prepares cold food and drinks on the part burning, especially during the day, Inviting vacation together. 3. Dg Awing Always pay attention to 6 basic components to maintain the quality of lemang remain stored, such as aroma, shape, size, taste, texture and color lemang 4. Dg. Awing continues to control 3 aspects for business continuity related to raw material suppliers, Maintain and maintain good relationships to its workers. Keep maintaining the quality of the lemang itself to continue to increase sales volume and increase consumer loyality in buying lemang.Keywords: lemang; traditional food; development strategy.

scholarly journals MICE's Human Resources Development Strategy in Increasing the Competitiveness of the Event Organizer in South Sulawesi

2021 ◽  
Vol 8 (1) ◽  
pp. 69
Author(s):  
Dharma Kuba ◽  
Fuad Guntara
Keyword(s):  
Human Resources ◽  
Human Resource Development ◽  
Development Strategy ◽  
Study Data ◽  
South Sulawesi ◽  
Tourism Sector ◽  
Qualitative Descriptive ◽  
Descriptive Approach ◽  
Guidance Development

Tourism in the MICE sector is one of the fields that increases the income of the tourism sector. Business visitor/MICE expenditure in Thailand 3.5 times leisure visitor. This study aims to determine the quality and strategy of human resource development for the MICE Event Organizer in South Sulawesi. This research uses a qualitative descriptive approach. There were four informants in the study. Data collection techniques used were observation, interviews, and documentation. Data analysis techniques, namely data classified and analyzed with theories related to the object of research. The results of the research are the quality of MICE Human Resources at the Event Organizer in South Sulawesi Selatan is quite good and the MICE Event Organize HR Development Strategy in South Sulawesi, namely 3 main strategies, namely development through internships and guidance, development through education and training and career development.

The (re-)establishment of order: Disorder in the priestly understanding and in the teaching and acts of Jesus

2017 ◽  
Vol 114 (2) ◽  
pp. 166-175
Author(s):  
Mark E. Biddle
Keyword(s):  
Skin Diseases ◽  
Christian Theology ◽  
Raw Material ◽  
Objective Quality ◽  
The Subject ◽  
Relationship Of ◽  
The Relationship ◽  
Concrete Reality ◽  
Legal Sense

While a biblical doctrine of sin requires the honest and careful assessment of the complexity and plurality of the biblical witness,2 especially with regard to the relationship of the two Testaments, scholarship often draws lines of demarcation between the two Testaments too sharply. Ancient Israel’s priests devoted significant attention to the “objective” quality of wrong done as a pastoral problem, for example. Leviticus establishes that “unintentional sin” covers the whole gamut of behaviors short of willful sin that can result in terrible injury and harm. Indeed, the priests so consistently held the notion that wrong inheres in a situation, regardless of the intention of the actor, that they could use the language of sin to discuss skin diseases (Lev 14:1–32) and mold in houses (Lev 14:33–53). Israel’s priests did not speculate as to the precise point along the spectrum of willfulness and inadvertence at which one becomes morally culpable in the legal sense. Instead, their approach was much more pastoral: whatever the psychological and ethical dynamics preceding and underlying a wrong, the priests saw their role primarily in terms of healing, restoration, and restitution. Jesus and James expanded the priestly notion of sin as an objective reality to include intention as a category in the discussion of sin, but did not make it definitive of sin. Although the Gospels preserve no other discourse of Jesus even impinging on the subject of the concrete reality of sin, Jesus’ behaviors, especially instances when he healed without assigning blame or seeking repentance first, manifest his priestly concern for correcting inherent wrongness, for restoring rightness. Following Jesus, the priests’ view that any disorder threatens the harmony of the cultic community can supply useful and pertinent raw material for Christian theology and ethics today.

scholarly journals The Relationship of Nutritive Value of Condensed Fish Solubles to Quality of Raw Material

1949 ◽  
Vol 28 (1) ◽  
pp. 134-140 ◽  
Author(s):  
S. Lassen ◽  
E.K. Bacon ◽  
H.J. Dunn
Keyword(s):  
Nutritive Value ◽  
Raw Material ◽  
Relationship Of ◽  
The Relationship

A Quantitative Evaluation of the Quality of Recycled Steel in Uganda

2012 ◽  
Author(s):  
C. Senfuka ◽  
J. B. Kirabira ◽  
J. K. Byaruhanga
Keyword(s):  
Mechanical Properties ◽  
Raw Material ◽  
Emission Spectrometry ◽  
Test Results ◽  
Geometrical Properties ◽  
Direct Reduced Iron ◽  
The Relationship ◽  
Recycled Steel ◽  
Made In

All steel made in Uganda is currently manufactured from scrap. Such steel has often been characterized by unpredictable performance in consonance with its inconsistent raw material inputs. This study evaluates and relates the mechanical, metallurgical and geometrical properties of these bars in order to identify the factors underlying the performance of the products from this steel and examine the relationship with their scrap content. In order to study the steels, tensile, torsion and micrographic tests have been carried out together with spark emission spectrometry on samples collected from different plants. The test results generally indicate impressive steel resilience, strength and metallographic properties in spite of relatively high and irregular carbon content. Limited weldability, uniaxiality of properties, uneven scatter of microelements and substantial non-uniformity of longitudinal mechanical properties have been observed. Rolling and post rolling defects have been noted. The geometric reliability of the bars has also been found generally low. Improvement of secondary refinement, use of direct reduced iron (DRI) diluent and more diligent sorting have suggested as solutions.

scholarly journals Pengaruh Beban Penggilingan terhadap Kuat Tarik Kertas Seni dari Tandan Kosong Nipah dan Pelepah Pisang

2020 ◽  
Vol 10 (02) ◽  
pp. 65
Author(s):  
Agung Eko Sucahyono
Keyword(s):  
Tensile Strength ◽  
Raw Material ◽  
Independent Variables ◽  
Musa Sapientum ◽  
Nypa Fruticans ◽  
The Relationship ◽  
Load Weight ◽  
Paper Quality

Penggunaan bahan non-kayu sebagai alternatif dalam pembuatan kertas seni sangat dibutuhkan. Namun, kualitas kertas yang dihasilkan seringkali cukup rendah dari sisi kekuatan tariknya. Salah satu alat yang digunakan untuk meningkatkan kualitas kertas seni adalah beater machine. Penelitian ini menggunakan tandan kosong nipah (Nypa fruticans) dan batang pisang (Musa sapientum) sebagai bahan baku. Penelitian ini bertujuan untuk mengetahui hubungan antara penambahan beban pada mesin beater terhadap kuat tarik kertas seni. Metode yang digunakan adalah rancangan acak lengkap dengan variabel bebas yaitu variasi campuran dan berat pembebanan pada mesin beater. Hasil penelitian menunjukkan bahwa besar pembebanan pada mesin beater berpengaruh terhadap peningkatan kualitas kertas seni, sedangkan komposisi bahan tidak terlalu berpengaruh terhadap kualitas kertas. Kualitas kertas yang optimal diperoleh pada proporsi bahan baku pelepah nipah dengan campuran pelepah batang pisang 60%:40% dan berat pembebanan 3,9 kg, dengan nilai ketahanan tarik 4,24 kN/m atau 4.240 N/m.Kata kunci: kertas seni, mesin beater, nipah Effect of Refining Load on The Tensile Strength of Nypa and Banana Trunk Art PaperAbstractThe use of non-wood materials as an alternative in making of art paper is needed. However, the quality of the resulting paper is often quite low in terms of its tensile strength. One of the tools used to improve the quality of art paper is a beater machine. This research used nypha and banana trunk as raw material. This study aims to determine the relationship between the addition of load on the beater machine to the tensile strength of art paper. The method used is a randomized complete design with independent variables of variations in mixture and weight of loading on the beater machine. The results showed that the loading of the beater machine had an effect on improving the quality of art paper, while the composition of the material did not significantly affect the quality of the paper. Optimal paper quality was obtained from the proportion of nypa and banana trunk of 60%:40% and load weight of 3,9 kg, where the tensile strength was 4.24 kN/m or 4,240 N/m.Keywords: art paper, beater machine, nypa 

scholarly journals PANRITA LOPI: Cultural Value and Religiosity Behind Professionalism of Making Pinisi Boats in Bulukumba Regency

2019 ◽  
Vol 4 (1) ◽  
pp. 1
Author(s):  
Eymal B Demmalino ◽  
Tamzil Ibrahim ◽  
Yopie Lumoindong
Keyword(s):  
Data Collection ◽  
Cultural Values ◽  
Descriptive Analysis ◽  
Cultural Value ◽  
South Sulawesi ◽  
Qualitative Descriptive ◽  
The Relationship ◽  
Depth Interviews ◽  
Complementary Analysis ◽  
Research Show

The main of this article to be expressed are Cultural Values and the Religiosity Behind the Skills (Kepanritaan) of Pinisi Boat Making in a very well-known community of boat makers in Ara, Bira and Tanalemo Villages, Bontobahari District, Bulukumba Regency, South Sulawesi. This research uses the verstehen method (Weber in Ritzer and Goodman, 2004 and Kaelan, 2005) on Pinisi Boat Making Activities and Changes from the beginning to the era of shipping modernization. The data was collected by combining comprehensive data collection techniques (observation, in-depth interviews, documentation, and triangulation: Sugiyono, 2007) and analyzed using interpretive post positivistic qualitative descriptive analysis method (with systemic complementary analysis procedures: Data Collection), Grouping, Categorization, and Discarding Insignificant Data (Data Reduction), Mapping Data on Causality between Data Categorization, and Conclusion: Miles and Huberman, 1995). The results of the research show that the professionalism in making pinisi boats is built on the basis of assessment with the underlying occult values. A cultural value that tends to be ecologically oriented in the sense of keeping the relationship harmonious with the natural ruler in a magical way. These values tend to weaken amid the development of shipping modernization and the development of the boat-making industry.

scholarly journals FORMATION OF THE INNOVATIVE MODEL OF AGRARIAN ENTERPRISES FUNCTIONING BASED ON ECOLOGIZATION AND STEADY DEVELOPMENT

2021 ◽  
Vol 2 (1) ◽  
pp. 17-23
Author(s):  
Mariia Bahorka ◽  
Iryna Kadyrus
Keyword(s):  
Development Strategy ◽  
Rural Areas ◽  
Production Efficiency ◽  
Partial Solution ◽  
Organic Production ◽  
Raw Material ◽  
Minimal Impact ◽  
Strategy Of Development ◽  
Innovative Model

The purpose of the research is to develop an innovative model of developing agrarian enterprises, which will make possible to increase their competitiveness at the expense of implementing modern technologies, types of produce, methods of management, strategy of development. The methodology of forming the innovative model of development at agrarian enterprises considered two types of analyses (internal and external) and included the following stages: analysis of the existing situation; analysis of the external environment; formation and selection of the optimal development strategy; implementation of the selected strategy; monitoring over the process of implementing the strategy. Results were presented in the form of the system for providing ecologically safe agrarian business. Practical results include the formed methods and mechanisms of their implementation towards: provision of the steady development in agribusiness of the region based on the innovative scheme by developing and supporting the organic production; increased employment in rural areas and, as a consequence, partial solution to social problems; provision of population with high-quality local ecologically safe produce. Value/originality. The originality is determined by the implementation of the process of greening the agricultural production in the context of applying alternative management systems, in which agrarian enterprises are considered as the economic ecological system, which is based on rational and ecologically grounded methods of production, by providing the quality of the produce and raw material, production efficiency as well as the minimal impact on the environment and production efficiency.

Sustainable Development of Largest Cities and Megalopolises: a Factor of Ecosystem Services

2016 ◽  
Vol 2016 (6) ◽  
pp. 3-21
Author(s):  
Sergey Bobylev ◽  
Boris Porfiriev
Keyword(s):  
Sustainable Development ◽  
Ecosystem Services ◽  
Development Strategy ◽  
Global Climate ◽  
The Sustainable Development ◽  
Long Run ◽  
Development Goals ◽  
Urban Problems ◽  
The Relationship

Development strategy of the world's largest cities in recent years "turned green" substantially and include as priority the maintenance of the quality of the environment and reduce the risks posed by global climate change. The article analyzes the Sustainable Development Goals of the United Nations (2016-2030) from the standpoint of sustainability and quality of life of communities, primarily in the big cities. Proceeding from these positions the authors consider the relationship and interaction between different Goals, targets and indicators for their implementation. Particular attention is paid to international indices of city prosperity and cities outlook, the global cities index. Constructive methodological and instrumental basis for solving urban problems is the concept of ecosystem services and payments for these services. The largest cities and megalopolises should be prioritized and pioneer objects in the system of payments for ecosystem services or compensation for the loss of the quality of these services, which eventually should become nationwide and provide a sustainable long-run development of the country.

scholarly journals Strategi Pengembangan Kawasan Wisata Gunung Nona Kecamatan Anggeraja Kabupaten Enrekang, Indonesia

LaGeografia ◽  
2020 ◽  
Vol 18 (2) ◽  
pp. 187
Author(s):  
Jasman Jasman ◽  
Masri Ridwan
Keyword(s):  
Development Strategy ◽  
Field Survey ◽  
Group Discussion ◽  
Tourism Industry ◽  
Growth Strategy ◽  
Descriptive Data ◽  
South Sulawesi ◽  
The Development Strategy ◽  
Strategic Location ◽  
Qualitative Descriptive

The aim study was to identify the development strategy of the Mount Nona area of Tanete Village, Anggeraja District, Enrekang Regency, South Sulawesi, Indonesia. Although it is located in a strategic location that connects Makassar and the Toraja Destinations, this region faces several challenges, so efforts are needed to uncover the development of a sustainable tourism industry. The approach used is qualitative descriptive. Data collection by field survey and Focus Group Discussion (FGD) with stakeholders. The results showed that the Mount Nona Region was in quadrant I, which is a rapid growth strategy. Quality improvement is important, optimizing land use and developing innovative and up-to-date promotional brands. The strategy used to achieve this is with Ecotourism and the preparation of tour packages. It is expected that the findings of this study will be followed up by stakeholders in order to optimize the tourism industry in the Mount Nona tourism area.

scholarly journals The Relationship Between the Moisture Content of Sweetcorn Raw Material and the Quality of the Deep-Frozen End Product

2003 ◽  
pp. 135-139
Author(s):  
Éva Kállai
Keyword(s):  
Moisture Content ◽  
Sweet Corn ◽  
Eating Habits ◽  
Great Part ◽  
Raw Material ◽  
Harvest Time ◽  
Foreign Matter ◽  
Physical Quality ◽  
The Relationship

One of the remarkable effects of the economical and social development is the changing of the eating habits, first of all increasing consumption of deep-frozen products. The spreading of the sweet corn under these vegetables is characteristic.The parameters exerting influence on the quality of the deepfrozen sweetcorn is classed in 3 categories:• Physical quality: foreign matter, clumps, blemished corn, broken kernel, miscut, pulled kernel.• Organoleptical features: taste, colour, texture, and sweetness.• Microbiological features: TVC, mould, yeast.The moisture content of the raw material influences the organoleptical features to the highest degree.We take continuously samples from the raw material arriving in to the factory to determinate moisture content, and from the product to specify the organoleptical features.Based on the data of 2002 we can make the following findings:The colour of the deepfrozen sweetcorn is less influenced by the moisture content. The taste is between 69% and 72% the most optimal, but over 72% get worse, more „milky”, water-tasted because of the underdevelopment of sweetcorn. The texture continuously becomes better with the increasing of moisture content. Under 67% of water the class „C” is typical, which means a taste with weak charasteric, a bit scathing or bitter, and texture with rubbery inner part and hard pericarpia. The decadence of taste is caused by converting a great part of sugar into starch.The correlation between moisture and quality is varying by varieties; different varieties have their best quality by different moisture content. By our investigations the best harvest time is at the 69-72% moisture content. At this point are the organoleptical features the most optimal, and the grower has not the loss of yield caused by early harvesting.

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