Monosodium Glutamate (MSG) - A Food Additive

2020 ◽  
Vol 57 (1) ◽  
pp. 98
Author(s):  
R. Naveen Kumar ◽  
P. Uday Kumar ◽  
R. Hemalatha
Keyword(s):  
Essential Amino Acid ◽  
Metabolic Disorders ◽  
Monosodium Glutamate ◽  
Reproductive Organs ◽  
Food Additive ◽  
Genotoxic Effects ◽  
Adverse Side Effects ◽  
Chinese Restaurant ◽  
Neurotoxic Effects ◽  
Flavor Enhancer

<p>Monosodium glutamate (MSG) also known as glutamic acid is a non essential amino acid used as a flavor enhancer worldwide. MSG is found naturally in tomatoes, grapes, cheese, mushrooms and other foods. It is one of the most widely used food additive in commercial foods. Monosodium glutamate is believed to be associated with different health problems <em>viz</em>., obesity, asthma, metabolic disorders, Chinese restaurant syndrome, neurotoxic effects and detrimental effects on the reproductive organs. Literature showed MSG was associated with adverse side-effects particularly in animals including induction of obesity, diabetes, hepatotoxic, neurotoxic and genotoxic effects. Literature showed that increased consumption of monosodium glutamate may be associated with harmful health effects. Further Intensive research is required to explore monosodium glutamate–related molecular and metabolic mechanisms.</p>

scholarly journals MSG: AN OVERVIEW ON THE ILL EFFECTS OF THE INGREDIENT IN HUMAN FOOD CHAIN

2017 ◽  
Vol 5 (1) ◽  
pp. 59-60 ◽  
Author(s):  
Subha Ganguly
Keyword(s):  
Food Chain ◽  
Monosodium Glutamate ◽  
Sodium Glutamate ◽  
Edible Seaweed ◽  
Human Food ◽  
Chinese Restaurant ◽  
Human Food Chain ◽  
Flavor Enhancer

Monosodium glutamate, also known as MSG and sodium glutamate is used as a flavor enhancer especially in Chinese restaurant foods and snacks. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of edible seaweed called kombu, which is used as a base for many Japanese soups.[1]

PENGETAHUAN PENGGUNAAN MONOSODIUM GLUTAMATE (MSG) IBU RUMAH TANGGA

2018 ◽  
Vol 12 (1) ◽  
pp. 1
Author(s):  
Siti Nur Rochimiwati ◽  
Sukmawati Sukmawati ◽  
Budiman Budiman
Keyword(s):  
Health Hazard ◽  
Monosodium Glutamate ◽  
Food Additives ◽  
Descriptive Study ◽  
Interview Method ◽  
Level Of Knowledge ◽  
Lower Intelligence ◽  
Use Of Knowledge ◽  
Health Objective ◽  
Flavor Enhancer

Background : flavor enhancing food additives are often added as a flavor enhancer known as MSG that exceed the dose . if the addition of the additive is often done to cause dependence , so it will pose a health hazard to the consumer , such as stomach disorders, allergies , hypertension , asthma , cancer , diabetes , and lower intelligence. Most housewives do not know the information would adversely affect health. Objective : This study aims to describe the level of knowledge of the use of monosodium glutamate ( MSG ) housewife in backwoods village sauleya timbuseng Polongbangkeng northern districts Kab.Takalar. Methods : This is a descriptive study. samples are all housewives in the hamlet village sauleya timbuseng Polongbangkeng northern districts Kab. Takalar , who meet the criteria as much as 49 people . Data on the use MSG knowledge samples obtained by the interview method which uses a questionnaire instrument.the data presented in the from of frequency distribution graphic and narrative. Result : Results of research on the use of knowledge MSG housewives generally less category as many as 25 ( 51.0 % ) , use of MSG housewives generally can not be tolerated as many as 36 ( 73.5 % ). Conclusion : Knowledge of the use of MSG housewife classified as less and use MSG can not be tolerated.

Monosodium Glutamate Toxicity and the Possible Protective Role of L–Carnitine

2018 ◽  
Vol 6 (1) ◽  
pp. 45-56
Author(s):  
Lalrinzuali Sailo ◽  
◽  
Meesala Krishna Murthy ◽  
Khandayataray Pratima ◽  
Vikas Kumar Roy ◽  
...  
Keyword(s):  
Human Subjects ◽  
Monosodium Glutamate ◽  
Essential Amino Acids ◽  
Protective Role ◽  
Glutamate Toxicity ◽  
Common Salt ◽  
Genotoxic Effects ◽  
Naturally Occurring ◽  
Flavour Enhancer

Monosodium glutamate is naturally available non-essential amino acids, which found in naturally occurring foods and used as flavour enhancer worldwide. Monosodium glutamate is believed to be linked with diverse health problems. The aim of the study was toxic effects of monosodium glutamate (MSG) and the protective role of L-carnitine, light on the available literature from last 25 years about diverse toxicity studies which had been carried out on animal and human models. Google scholar, NCBI, PUBMED, EMBASE, Wangfang databases, and Web of Science databases were used to retrieve the available studies. MSG was linked with deleterious effects particularly in animals including induction of obesity, diabetes, hepatotoxic, neurotoxic and genotoxic effects showed in Literature. Few reports revealed increased hunger, food intake, and obesity in human subjects due to MSG consumption. Hepatotoxic, neurotoxic, and genotoxic effects of monosodium glutamate on humans carried out very limitedly. High consumption of monosodium glutamate may be linked with harmful health effects showed in available literatures. So, it is recommended to use common salt instead of MSG. Furthermore, intensive research is required to explore monosodium glutamate–related molecular and metabolic mechanisms. L-carnitine can protect from Hepatotoxic, neurotoxic, renal impairment and genotoxic effects functionally, biochemically and histopathologically with a corresponding reduction of oxidative stress.

scholarly journals Potential Application of Some Lamiaceae Species in the Management of Diabetes

Plants ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 279
Author(s):  
Ninon G.E.R. Etsassala ◽  
Ahmed A. Hussein ◽  
Felix Nchu
Keyword(s):  
Metabolic Disorders ◽  
Review Paper ◽  
Chemical Constituents ◽  
Folk Medicine ◽  
Therapeutic Agents ◽  
Antidiabetic Activity ◽  
Adverse Side Effects ◽  
Potential Source ◽  
Ancient Times ◽  
Phytochemical Constituents

Diabetes is one of the most dangerous metabolic disorders, with high rates of mortality worldwide. Since ancient times, medicinal plants have been used in traditional medicine to treat many diseases, including diabetes and its related complications. Plants are widely accepted, affordable, and perceived to have minimal adverse side effects. The Lamiaceae family is a potential source of therapeutic agents for the management of metabolic disorders, including diabetes. Hence, this review paper summarizes the antidiabetic use of Lamiaceae species in folk medicine globally. Furthermore, we present the antidiabetic activities and phytochemical constituents of twenty-three (23) Lamiaceae species and the antidiabetic activity of some notable chemical constituents isolated from some of these Lamiaceae species.

scholarly journals Pentamethylquercetin Attenuates Cardiac Remodeling via Activation of the Sestrins/Keap1/Nrf2 Pathway in MSG-Induced Obese Mice

2020 ◽  
Vol 2020 ◽  
pp. 1-10 ◽  
Author(s):  
Jingxia Du ◽  
Wei He ◽  
Cai Zhang ◽  
Jianzhao Wu ◽  
Zhi Li ◽  
...  
Keyword(s):  
Signaling Pathway ◽  
Cardiac Remodeling ◽  
Metabolic Disorders ◽  
Cardiac Fibrosis ◽  
Nuclear Translocation ◽  
Monosodium Glutamate ◽  
Immunofluorescent Staining ◽  
Obese Mice ◽  
Nrf2 Signaling Pathway ◽  
Obesity Cardiomyopathy

Objective. Obesity causes a variety of metabolic alterations that may contribute to abnormalities of the cardiac structure and function (obesity cardiomyopathy). In previous works, we have shown that pentamethylquercetin (PMQ) significantly improved metabolic disorders in obese mice and it inhibited pressure overload-induced cardiac remodeling in mice. However, its potential benefit in obesity cardiomyopathy remains unclear. The aim of this study was to investigate the effects of PMQ on cardiac remodeling in obese mice. Methods. We generated a monosodium glutamate-induced obese (MSG-IO) model in mice, which were treated with PMQ (5, 10, and 20 mg/kg) for 16 weeks consecutively. We examined the metabolic parameters and observed cardiac remodeling by performing cardiac echocardiography and Masson’s staining. The expression levels of molecules associated with the endogenous antioxidant system, including the sestrins/kelch-like ECH-associated protein 1 (Keap1)/Nuclear factor (erythroid-derived 2)-like 2 (Nrf2) signaling pathway, were analyzed by western blotting and immunofluorescent staining. Results. We found that PMQ treatment significantly ameliorated obesity phenotypes and improved metabolic disorders in MSG-IO mice. PMQ decreased the heart wall thickness and attenuated cardiac fibrosis. Further study revealed that the protective effects of PMQ might be mediated by promoting Keap1 degradation and augmenting sestrins expression and Nrf2 nuclear translocation. Conclusion. Our findings indicated that PMQ ameliorated cardiac remodeling in obese mice by targeting the sestrins/Keap1/Nrf2 signaling pathway.

scholarly journals ANALISIS KADAR RHODAMIN B PADA TERASI YANG DIPERJUALBELIKAN DI PASAR BELIK KABUPATEN PEMALANG

2021 ◽  
Vol 9 (1) ◽  
pp. 15-22
Author(s):  
Oden Krisyan ◽  
Retno Sulistiyowati ◽  
Kurniawan Kurniawan
Keyword(s):  
Qualitative Analysis ◽  
Rhodamine B ◽  
Food Additives ◽  
Food Additive ◽  
Chemical Methods ◽  
Rhodamin B ◽  
Univariate Test ◽  
Flavor Enhancer

Abstract Terasi is a cooking spice made from fermented shrimp and is often found in the market. It is relatively affordable and easy to find, so people flavor it as a flavor enhancer for their food. The abuse of Rhodamine B as a Food Additive (BTP) in terasi is often done by the producers. This study aimed to analyze the Rhodamine B content in the terasi sold at the Pasar Belik, Pemalang Regency. The study was conducted in a descriptive observational manner where the sample was analyzed qualitatively and if the result were positive it would be followed by quantitative. The study was conducted in December 2020. Rhodamine B content in tersi was analyzed by univariate test. Qualitative analysis was carried out by chemical methods using 10% NaOH, Petroleum Eter and 10% HCl. The results of the qualitative analysis of 7 samples of shrimp paste sold at the Belik Market in Pemalang Regency were all negative and did not contain Rhodamine B. Shrimp samples that were bought and sold at the Pasar Belik in Pemalang Regency showed that they were free from Rhodamine B Keywords: rhodamine B, shrimp paste, qualitative analysis, food additives

INDICATORS OF DAIRY PRODUCTIVITY OF COWS BRED IN FARMS OF THE VORONEZH REGION WITH THE ANALYSIS OF MAIN TECHNOLOGICAL REASONS FOR THEIR CULLING

2020 ◽  
pp. 232-239
Author(s):  
V.V. Krupitsyn ◽  
◽  
V.I. Kotarev ◽  
Keyword(s):  
Metabolic Disorders ◽  
Raw Milk ◽  
Reproductive Organs ◽  
The Body ◽  
Breast Diseases ◽  
Dairy Herds ◽  
Milk Productivity ◽  
Digestive Diseases ◽  
Body Experiences ◽  
Voronezh Region

The main breeds of cows bred in the Voronezh region are red-mottled, Simmental, Holstein, both domestic and imported selection. The milk productivity of the red-mottled breed is 6247.9 kg, the duration of production use of ncp is 2.9 lactation; the Simmental ncpis 6952.9 kg and ncp is 3.21, and the Holstein ncp is 8845.4 kg and ncp is 1.85, respectively. Imported Simmental and Holstein cattle have a high potential for milk productivity, but the longevity period with the technology of loose keeping is very short. The main reasons for culling imported cattle are transport injuries, metabolic disorders, respiratory diseases, digestive diseases, breast diseases, hooves in general due to adaptation of body and the influence of production paratypical factors. With the technology of loose keeping of dairy herds as a result of intensive load, the main reasons for culling are udder diseases of ncp-19.5 %, diseases of the reproductive organs of ncp-25.1%, and limbs of ncp – 18.5 %. In conditions of year-round tie-up housing of cows, as a result of hypodynamia, metabolic disorders occur. Diseases of reproductive organs make up ncp-32.8%, as well as diseases of distal extremities of ncp-22.3. In a number of farms, protein overfeed is noted, as a result of which the body experiences an intense load, leading to a number of animal diseases. As a result, it is necessary to recommend and follow the technological principles of providing the necessary hygienic conditions that would be close to the physiological or natural requirements of animal’s body to ensure the efficiency of raw milk production.

Monosodium Glutamate and the Chinese Restaurant Syndrome

Nature ◽  
1970 ◽  
Vol 227 (5258) ◽  
pp. 611-612 ◽  
Author(s):  
P. L. MORSELLI ◽  
S. GARATTINI
Keyword(s):  
Monosodium Glutamate ◽  
Chinese Restaurant

Thermodynamic analysis of albumin interaction with monosodium glutamate food additive: Insights from multi-spectroscopic and molecular docking approaches

2020 ◽  
Vol 1221 ◽  
pp. 128785 ◽  
Author(s):  
Mansour Mahmoudpour ◽  
Fatemeh Javaheri-Ghezeldizaj ◽  
Reza Yekta ◽  
Mohammadali Torbati ◽  
Hossein Mohammadzadeh-Aghdash ◽  
...  
Keyword(s):  
Molecular Docking ◽  
Thermodynamic Analysis ◽  
Monosodium Glutamate ◽  
Food Additive
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