Nutrient Application Reduction to Vegetable Production Land Through Soil Testing and Demonstration Plots
A cooperative project between the Univ. of Florida Cooperative Extension Service, USDA Natural Resources Conservation Service, and Consolidated Farm Services Agency to address farm nutrient use and water management in the Lake Apopka hydrologic unit area of Florida began in 1991. This area was selected due to the vegetable production on the organic soils (muck) and sandy soils north of Lake Apopka, Florida's most polluted large lake. Discharge of nutrient-laden water into the lake from the 4050-ha vegetable production area has been implicated as a major contribution to the hypereutrophic status of the lake. Changes in cultural practices including water management, which would lead to a reduction in nutrient loading, should aid in the restoration of the lake. A grower survey of fertilizer application rates was conducted each year for 4 years with the baseline established by the 1991 survey. Demonstration plots using soil tests as the basis for fertilizer rates compared to normal grower rates of fertilizer were established for carrots, sweet corn, and celery. In 1995, muck growers had reduced their total application of N by 16%, P 52%, and K 32%, without reducing yields or quality. Nutrient applications were reduced by over 656 t/year over the years surveyed. Farms have saved fertilizer and reduced environmental risks.