scholarly journals 115 Performance of Various Apple Scion Cultivar/Rootstock Combinations and Postharvest Fruit Quality

HortScience ◽  
2000 ◽  
Vol 35 (3) ◽  
pp. 408E-408
Author(s):  
Maria J. Sindoni V. ◽  
Frank B. Matta
Keyword(s):  
Fruit Quality ◽  
Fire Blight ◽  
Fruit Set ◽  
Fruit Size ◽  
Titratable Acidity ◽  
Fruit Weight ◽  
Fresh Fruit ◽  
Soluble Solids ◽  
Soluble Solids Content ◽  
Solids Content

Several cultivar/rootstock combinations were evaluated for overall performance in Mississippi. This study included postharvest fruit quality during storage as influenced by the various rootstocks. Parameters measured were fruit set, scion and stock trunk cross-sectional area, fire blight tolerance, fruit drop, and maturity indices such as fruit size, firmness, fresh fruit weight, soluble solids content, and juice pH. Cultivar/rootstock combinations were `Earligold'/EMLA 7, `Jonagold'/EMLA 111, `Improved Golden'/EMLA 7, `Improved Golden'/EMLA 111, `Scarlet Gala' /EMLA 7, `Jonafree'/Mark, `Macspur'/M 7A, `Royal Gala'/MM 111, and `Williams Pride'/M 7A. Cultivar and rootstock influenced fruit set. `Royal Gala', `Scarlet Gala', `Improved Golden', and `Earligold' showed maximum fruit set among the various cultivars. MM 111 and EMLA 7 rootstocks increased fruit set. Scion cultivars had the greatest trunk diameter on EMLA 111 and MM 111 and the smallest diameter on Mark. Scion cultivars on Mark and M 7A rootstocks showed less susceptibility to fire blight compared to MM 111 and EMLA 111. Cultivars on EMLA 7 showed moderate susceptibility to fire blight. Cultivars `Jonafree', `Williams Pride', `Macspur', and `Scarlet Gala' were least susceptible to fire blight compared to `Royal Gala'. The remaining cultivars were intermediate in susceptibility to fire blight. Fruit size, firmness, fresh fruit weight, soluble solids content, and juice pH were influenced by cultivar. `Jonagold' and `Williams Pride' produced the largest fruit, while `Jonafree' and `Macspur' yielded the smallest fruit. Total soluble solids were not influenced by cultivar and rootstock combinations. Sugar content of the juice increased as the apples matured and ranged from 12% to 14% among the cultivar/rootstock combinations. Firmness was influenced by cultivar but not rootstock. `Jonafree', `Macspur' had firm fruit, while fruit of `Scarlet Gala', `Williams Pride', and `Earligold' was not as firm. After harvest, the cultivars were stored at 2 °C for ≈4 months under controlled conditions and evaluated for soluble solids content, titratable acidity, pH, and firmness at monthly intervals. Overall, firmness, soluble solids content, and titratable acidity in all cultivars decreased with time in storage. `Improved Golden'/EMLA 7, `Royal Gala'/MM 111, and `Jonagold'/EMLA 111 maintained quality during storage, compared with the remaining cultivars/rootstock combinations, and had a longer storage life.

scholarly journals Optimal Harvest Time and Effect of Storage Time on Quality of Apples Grown in Mississippi

HortScience ◽  
2000 ◽  
Vol 35 (4) ◽  
pp. 556A-556
Author(s):  
Maria J. Sindoni ◽  
Frank B. Matta
Keyword(s):  
Fruit Size ◽  
Titratable Acidity ◽  
Fruit Weight ◽  
Fresh Fruit ◽  
Soluble Solids ◽  
Soluble Solids Content ◽  
Harvest Time ◽  
Maturity Indices ◽  
Optimal Harvest ◽  
Solids Content

Maturity indices such as fruit size, firmness, fresh fruit weight, soluble solids content, titratable acidity, and juice pH of `Earligold'/EMLA 7, `Jonagold'/EMLA 111, `Improved Golden'/EMLA 7, `Improved Golden'/EMLA 111, `Scarlet Gala'/EMLA 7, `Jonafree'/Mark, `Macspur'/M 7A, `Royal Gala'/MM 111, and `Williams Pride'/M 7A were monitored. Based on maturity indices analysis, the optimal harvest time for each scion rootstock combination was determined. `Scarlet Gala'/EMLA 7, `Williams Pride'/M 7A, and `Earligold'/EMLA 7 were early cultivars, while `Jonagold'/ /EMLA 111, `Improved Golden'/EMLA 7, `Improved Golden'/EMLA 111, and `Macspur'/M 7A were late cultivars. After harvest, all cultivars were stored for 3 months under controlled conditions. Changes in fruit appearance, flavor, sweetness, tartness, and firmness were recorded. Fruit size, firmness, fresh fruit weight, soluble solids content, and juice pH were influenced by the cultivar/rootstock combination. Results of the sensory evaluation indicated that medium and late cultivars were preferred by panelists compared to the early harvested cultivars. `Improved Golden'/EMLA 7, `Royal Gala'/MM 111, and `Jonagold'/EMLA 111 combinations maintained quality during storage, compared with the remaining cultivars/rootstock combinations, and had a longer storage life.

scholarly journals Higher Temperatures Decrease Fruit Size in Strawberry Growing in the Subtropics

Horticulturae ◽  
2021 ◽  
Vol 7 (2) ◽  
pp. 34
Author(s):  
Christopher Menzel
Keyword(s):  
Fruit Size ◽  
Negative Relationship ◽  
Titratable Acidity ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Marketable Yield ◽  
Significant Relationships ◽  
Small Fruit ◽  
Solids Content

Five strawberry (Fragaria × ananassa Duch.) cultivars were grown in Queensland, Australia to determine whether higher temperatures affect production. Transplants were planted on 29 April and data collected on growth, marketable yield, fruit weight and the incidence of small fruit less than 12 g until 28 October. Additional data were collected on fruit soluble solids content (SSC) and titratable acidity (TA) from 16 September to 28 October. Minimum temperatures were 2 °C to 4 °C higher than the long-term averages from 1965 to 1990. Changes in marketable yield followed a dose-logistic pattern (p < 0.001, R2s = 0.99). There was a strong negative relationship between fruit weight (marketable) and the average daily mean temperature in the four or seven weeks before harvest from 29 July to 28 October (p < 0.001, R2s = 0.90). There were no significant relationships between SSC and TA, and temperatures in the eight days before harvest from 16 September to 28 October (p > 0.05). The plants continued to produce a marketable crop towards the end of the season, but the fruit were small and more expensive to harvest. Higher temperatures in the future are likely to affect the economics of strawberry production in subtropical locations.

scholarly journals The Effect of Weed Competition on Apple Fruit Quality

2017 ◽  
Vol 45 (1) ◽  
pp. 120-125 ◽  
Author(s):  
Ersin ATAY ◽  
Seckin GARGIN ◽  
Ahmet ESITKEN ◽  
N. Pinar GUZEL ◽  
A. Nilgun ATAY ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Fruit Weight ◽  
Apple Orchard ◽  
High Density ◽  
Soluble Solids ◽  
Limiting Factor ◽  
Weed Competition ◽  
Soluble Solids Content ◽  
Solids Content ◽  
Potassium Magnesium

Orchard performance is influenced by weed competition. In this study, the effects of weed competition on nutrient contents, chemical and physical fruit quality properties were sought. The study was carried out in a high-density apple orchard (‘Golden Delicious’/M.9) over two consecutive growing seasons. The effect of weed competition was studied at three different levels: weak, moderate and strong. Fruit firmness, soluble solids content, macronutrients (such as nitrogen, potassium and calcium) and potassium+magnesium/calcium ratio in fruit were significantly affected by weed competition. Strong weed competition negatively affected soluble solids content and potassium+magnesium/calcium ratio. In both trial years, soluble solids content was significantly higher in weak weed competition. In the first year of the study, soluble solids content ranged between 13.77±0.06% (strong weed competition) and 15.20±0.10% (weak weed competition). In the following year, soluble solids content values were determined as 13.13±0.23% in strong weed competition and 13.83±0.21% in weak weed competition. Weak weed competition showed superiority for fruit weight and potassium+magnesium/calcium ratio. As a whole, this study indicates that insufficient weed control in tree rows might be a limiting factor for fruit quality in high-density apple orchards.

scholarly journals Flowering period and fruit quality of peach trees selections and cultivars in the metropolitan region of Curitiba

2018 ◽  
Vol 40 (3) ◽  
Author(s):  
Giselda Alves ◽  
Jhulia Gelain ◽  
Gloria Soriano Vidal ◽  
Cristiano Nunes Nesi ◽  
Louise Larissa May De Mio ◽  
...  
Keyword(s):  
Skin Color ◽  
Fruit Set ◽  
Fruit Size ◽  
Titratable Acidity ◽  
Physicochemical Characteristics ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Metropolitan Region ◽  
Flowering Period ◽  
Peach Trees

Abstract This study aimed to evaluate the flowering period and the physicochemical characteristics of peaches, aiming to find those most promising for the diversification of the peach crop in the Metropolitan Region of Curitiba, Paraná State. We evaluated 8 selections and three cultivars in Porto Amazonas and 10 cultivars in Araucaria for flowering period, fruit set, diameter and height of fruit, average fruit weight, the skin color, soluble solids (SS), titratable acidity (TA), ratio SS/ TA, hydrogen potential (pH). The flowering period occurred between late June and late September ranging from 16 to 25 days. The fruit set rate was greater than 50% for ‘Cascata 1513’, ‘Cascata 1429’, ‘Cascata 1577’, ‘Cascata 1743’ and for all cultivars in Araucaria. There were significant differences for the other variables assessed. It was concluded that in Araucária, ‘Charme’ and ‘Chimarrita’ are good planting options, have the same duration of the cycle (111 days), being ‘Charme’ a little later. Besides these, ‘Douradão’ and ‘Rubimel’ have good fruit size, moderate acidity and best SS/TA ratio, being earlier than the previous ones. ‘PS 25399’ is the earliest and showed reddish epidermis and great consumer interest. In Porto Amazonas, selections and cultivars tested produced little fruit of small size, being required more studies to be recommended in these area.

scholarly journals The Influence of Climate on Fruit Development and Quality of Four Low-chill Peach Cultivars

HortScience ◽  
2009 ◽  
Vol 44 (3) ◽  
pp. 666-670 ◽  
Author(s):  
Todd W. Wert ◽  
Jeffrey G. Williamson ◽  
Jose X. Chaparro ◽  
E. Paul Miller ◽  
Robert E. Rouse
Keyword(s):  
Fruit Development ◽  
Titratable Acidity ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Soluble Solids Content ◽  
North Central ◽  
Southwest Florida ◽  
The North ◽  
Solids Content

The effect of climate was observed on fruit quality of four low-chill peach cultivars (Flordaprince, Flordaglo, UFGold, and TropicBeauty). The cultivars were evaluated in three locations (north–central, central, and southwest Florida). Soluble solids content (SSC), titratable acidity (TA), SSC:TA ratio, fruit weight, blush, and fruit development period (FDP) were determined. Longer FDPs were observed at the north–central location than at the southwest location. Fruit development and the expression of quality attributes were affected by location during fruit growth with higher color and SSC and shorter FDP occurring under warmer conditions. Within locations, ‘UFGold’ had the shortest FDP except at the southwest location where its chilling requirement may not have been met. At the central and southwest locations, ‘UFGold’ also tended to have lower TA values and higher SSC;TA ratios than the other cultivars.

scholarly journals Synthetic Cytokinin-1-(2=chloro=4=pyridyl)-3-phenylurea (CPPU)-Promotes Fruit Set and Induces Parthenocarpy in Watermelon

1995 ◽  
Vol 120 (6) ◽  
pp. 997-1000 ◽  
Author(s):  
Yasuyoshi Hayata ◽  
Yoshiyuki Niimi ◽  
Naoto Iwasaki
Keyword(s):  
Fruit Quality ◽  
Fruit Set ◽  
Fruit Growth ◽  
Soluble Solids ◽  
Parthenocarpic Fruit ◽  
Soluble Solids Content ◽  
Control Fruit ◽  
Seedless Fruit ◽  
Solids Content

Applying a 200 ppm solution of CPPU to pollinated ovaries of watermelon (Citrullus lunatus Matsum) at anthesis increased fruit set from 26.9% (control) to 95%. Applying CPPU solutions to nonpollinated ovaries at anthesis induced parthenocarpy, yielding 65% and 89.5% fruit set, respectively with 20 and 200 ppm applications. However, 64% of the 20 ppm CPPU-treated parthenocarpic fruit stopped growth 10 days after treatment. Growth of CPPU-treated, pollinated, and nonpollinated fruit increased significantly compared with growth of control fruit during the first 10 days after treatment, but, except for the 20 ppm CPPU parthenocarpic fruit, growth subsequently slowed, resulting in fruit equal in size to the control by harvest. CPPU application did not affect soluble solids content of pollinated fruit, but reduced content of parthenocarpic fruit treated with 20 ppm. Fructose content was generally higher than glucose and sucrose at harvest. However, in pollinated fruit treated with 20 ppm CPPU, sucrose levels were higher than glucose and fructose. These results suggest that CPPU is practical for promoting fruit set and seedless fruit without adversely affecting fruit quality and development.

scholarly journals Effect of preharvest spraying with thidiazuron on fruit quality and maturity of apples

2003 ◽  
Vol 25 (1) ◽  
pp. 59-62 ◽  
Author(s):  
Cassandro Vidal Talamini do Amarante ◽  
Clarice Aparecida Megguer ◽  
Luiz Eduardo Bassay Blum
Keyword(s):  
Fruit Quality ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Soluble Solids Content ◽  
Full Bloom ◽  
Apple Trees ◽  
Fruit Maturity ◽  
Viable Seeds ◽  
Solids Content

Apple trees, cultivars Gala and Fuji, were sprayed at full bloom with thidiazuron (TDZ) at the doses of 0, 5, 10, or 20 g (a.i.) ha-1 and fruit were assessed for quality and maturity. In both cultivars, the increase of TDZ dose had detrimental effects on fruit quality, causing a reduction of fruit red surface and an increase of percentage of fruit that was asymmetrical and with calyx-end rot. TDZ caused an increment of calyx-end aperture that might have increased calyx-end rot. TDZ increased density and the length : diameter (L : D) ratio of the fruit. The number of viable seeds was not affected by TDZ. TDZ resulted in a substantial delay of fruit maturity in 'Gala' but not in 'Fuji'. TDZ also reduced soluble solids content (SSC) in 'Gala' and reduced titratable acidity in both cultivars.

Fruit quality of McIntosh apples irrigated with well or municipal waste water

1991 ◽  
Vol 71 (4) ◽  
pp. 1267-1269
Author(s):  
M. Meheriuk ◽  
G. H. Neilsen
Keyword(s):  
Waste Water ◽  
Skin Color ◽  
Fruit Size ◽  
Titratable Acidity ◽  
Municipal Waste ◽  
Soluble Solids ◽  
First Year ◽  
Well Water ◽  
Soluble Solids Content ◽  
Solids Content

McIntosh apples (Malus domestica Borkh.) irrigated with municipal waste water were softer at harvest and had lower fruit Cu than comparable fruit irrigated with well water. Fruit size, percent red skin color, soluble solids content and fruit N, Ca, K/Ca, K + Mg/Ca, K + Mg + Na/Ca, B, Fe, Mn and Zn were not affected by source of water. Fruit P, Mg, K and Na were higher in apples irrigated with waste water in the second but not the first year of the 2-yr study. Titratable acidity was higher with well water the first year and with waste water the second year. Incidence of core flush was higher in the fruit irrigated with waste water. Key words: Apple, skin color, flesh firmness, titratable acidity, soluble solids content, fruit Ca, Mg, K, Cu, Na, N and P, core flush

scholarly journals GA3—INDUCED FRUIT SET OF RABBITEYE BLUEBERRY

HortScience ◽  
1992 ◽  
Vol 27 (6) ◽  
pp. 689c-689
Author(s):  
Raguel Cano—M ◽  
Rebecca L. Darnell
Keyword(s):  
Fruit Quality ◽  
Fruit Development ◽  
Fruit Set ◽  
Total Yield ◽  
Titratable Acidity ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Full Bloom ◽  
Development Period

The effects of different GA3 concentrations and application times on fruit set, fruit development period, and fruit quality in rabbiteye blueberry (Vaccinium ashei Reade) were studied. Flower clusters were sprayed with 100 or 250 ppm GA3 at 90% full bloom and again 7 days later, or with 125 ppm GA3 at 90% full bloom and again 7, 21, and 42 days later, under greenhouse conditions. Fruit set was monitored every 10 days and fruit weight, fruit development period, soluble solids, and titratable acidity were measured at harvest. Fruit set in GA3 treatments averaged 69 to 76% compared to an average of 43% for the pollinated control. Weight of GA3 treated berries averaged 1.2, g while that of pollinated berries averaged 2.0 g. However, calculated total yield was greater for the GA3 treatments compared to the pollinated control, averaging 244 and 206 g/treatment, respectively. GA3 increased the fruit development period by 2 to 11 days, depending on the treatment. Soluble solids and titratable acidity were not affected by any treatment.

Effect of Weed-Free Strip Width on Newly Established ‘Navaho' Blackberry Growth, Yield, and Fruit Quality

2014 ◽  
Vol 28 (2) ◽  
pp. 426-431 ◽  
Author(s):  
Stephen L. Meyers ◽  
Katherine M. Jennings ◽  
David W. Monks ◽  
Wayne E. Mitchem
Keyword(s):  
Fruit Quality ◽  
Growth Yield ◽  
Titratable Acidity ◽  
Field Studies ◽  
Fruit Weight ◽  
Strip Width ◽  
Soluble Solids ◽  
Research Station ◽  
Acid Ratio ◽  
Solids Content

Field studies were conducted in 2011 and 2012 at the Sandhills Research Station near Jackson Springs, NC to determine the influence of weed-free strip width (WFSW) on newly planted ‘Navaho' blackberry plant growth, fruit yield, and fruit quality. Treatments consisted of 0-, 0.3-, 0.6-, 1.2-, 1.8-, and 2.4-m WFSW. Predicted blackberry yield increased from 718 to 1,015 kg ha−1at WFSW of 0 to 2.4 m. The currently recommended WFSW of 1.2 m resulted in a blackberry yield of 1,013 kg ha−1. Predicted individual blackberry fruit weight displayed a positive linear response to WFSW and increased from 3.1 to 3.6 g fruit−1at WFSW of 0 to 2.4 m. Soluble solids content (SSC) of dull black blackberry fruit was greatest (15.1 Brix) when WFSW was 0 m. Relative to a WFSW of 0 m, SSC was reduced 2.3 to 3.4% as WFSW increased from 0.3 to 2.4 m, respectively. WFSW did not influence shiny black blackberry fruit SSC, nor titratable acidity, sugar-to-acid ratio, or pH of shiny or dull black blackberry fruit or primocane number, length, and stem caliper.

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